Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.91200 @ 25.00 °C.
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Boiling Point: | 229.00 to 230.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.071000 mmHg @ 25.00 °C. (est) |
Flash Point: | 198.00 °F. TCC ( 92.20 °C. ) (est)
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logP (o/w): | 4.182 (est) |
Soluble in: |
| alcohol | | water, 17.13 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for (+)-neomenthyl acetate usage levels up to: | | not for fragrance use.
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Recommendation for (+)-neomenthyl acetate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate, (1S,2S,5R)- | (1S)-(+)- | eomenthyl acetate | | menthol, acetate, (1R,3S,4S)-(+)- | (1S)-(+)-neo | menthyl acetate | [(1S,2S,5R)-5- | methyl-2-propan-2-ylcyclohexyl] acetate | (1S,2S,5R)-2-iso | propyl-5-methylcyclohexyl acetate |
Articles:
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