Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear viscous liquid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 305.00 to 306.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.000455 mmHg @ 25.00 °C. (est) |
Flash Point: | 281.00 °F. TCC ( 138.50 °C. ) (est)
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logP (o/w): | 3.115 (est) |
Soluble in: |
| alcohol | | water, 358.8 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for (Z)-4-propenyl syringol usage levels up to: | | not for fragrance use.
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Recommendation for (Z)-4-propenyl syringol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2,6- | dimethoxy-(Z)-4-prop-1-enylphenol | 2,6- | dimethoxy-(Z)-4-propenyl phenol | 2,6- | dimethoxy-4-((Z)-1-propenyl) phenol | 2,6- | dimethoxy-4-[(Z)-prop-1-enyl]phenol | (Z)-2,6- | dimethoxy-4-propenylphenol | (Z)-6- | methoxyisoeugenol | | phenol, 2,6-dimethoxy-4-(1-propenyl)-, (Z)- | | phenol, 4-(1-propenyl)-2,6-dimethoxy, (Z)- | (Z)-4- | propenyl-2,6-dimethoxyphenol | (Z)-4-(1- | propenyl)-2,6-dimethoxyphenol | (Z)-4- | propenylsyringol | cis-4- | propenylsyringol | (Z)- | syringyl propene |
Articles:
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