piperine, 7780-20-3

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CODE113060 CODE113060
Product(s):
7780-20-3 Piperine 95%

Name:	5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one
CAS Number:	7780-20-3	3D/inchi
FDA UNII:	Search
Beilstein Number:	0090741
XlogP3:	3.50 (est)
Molecular Weight:	285.34303000
Formula:	C17 H19 N O3
BioActivity Summary:	listing
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Appearance:	white to yellow crystalline powder (est)
Assay:	96.00 to 100.00
Food Chemicals Codex Listed:	No
Boiling Point:	498.00 to 499.00 °C. @ 760.00 mm Hg (est)
Flash Point:	492.00 °F. TCC ( 255.30 °C. ) (est)
logP (o/w):	3.365 (est)
Soluble in:
	alcohol
	water, 10.56 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

BOC Sciences

For experimental / research use only.

Piperine 95%

Changsha Organic Herb

Black Pepper Fruit Extract

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intravenous-mouse LD50 71 mg/kg U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#05220
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety References:

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :4840

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:3

5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one

Chemidplus:0007780203

References:

	5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	4840
Pubchem (sid):	135055675

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
CHEMBL:	View
KEGG (GenomeNet):	C03882
HMDB (The Human Metabolome Database):	Search
FooDB:	FDB000449
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

	dill seed Search Trop Picture
	pepper black pepper Search Trop Picture
	pepper black pepper fruit Search Trop Picture
	pepper black pepper leaf Search Trop Picture
	pepper black pepper leaf oil Search Trop Picture
	pepper black pepper root Search Trop Picture
	pepper black pepper seed Search Trop Picture
	pepper black pepper seed oil Search Trop Picture
	pepper black pepper shoot Search Trop Picture
	pepper black pepper stem Search Trop Picture

Synonyms:

1-(5-(1,3-	benzodioxol-5-yl)-1-oxo-2,4-pentadienyl) piperidine
5-(1,3-	benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one
1-[5-(3,4-	methylenedioxyphenyl)-1-oxo-2, 4-pentadienyl]piperidine
1-(5-(3,4-	methylenedioxyphenyl)-1-oxo-2,4-pentadienyl)piperidine
	piperidine, 1-(5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl)-
	piperidine, 1-(5-(3,4-methylenedioxyphenyl)-1-oxo-2,4-pentadienyl)-
	piperidine, 1-[5- (1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]-
	piperidine, 1-[5-(3,4-methylenedioxyphenyl)-1-oxo-2, 4-pentadienyl]-
	piperoyl piperidine
1-	piperoyl piperidine
1-	piperoyl-piperidine
	piperoylpiperidine
1-	piperoylpiperidine

Articles:

PubMed:Piperine: researchers discover new flavor in an ancient spice.

PubMed:Enhancement of responses to sequential presentation of oral chemical irritants.

PubMed:Green tea polyphenol epigallocatechin-3-gallate shows therapeutic antioxidative effects in a murine model of colitis.

PubMed:Effects of oral chemical irritation on taste.

PubMed:[Studies on the chemical constituents of Piper macropodum C.DC].

PubMed:Spectrophotometric analysis of irradiated spices.

PubMed:Carcinogenicity testing of some constituents of black pepper (Piper nigrum).

PubMed:Anti-inflammatory activity of piperine.

Notes:

more potent than vanilloid (capsaicin) at human trpv1; used to increase gastrointestinal assimilation of other agents. Constit. of pepper (Piper nigrum) and many other Piper spp. (Piperaceae). Used to impart pungent taste to brandy. Responsible for the hot taste of pepper. Flavour ingredient

piperine piperidine, 1-[5-(3,4-methylenedioxyphenyl)-1-oxo-2, 4-pentadienyl]-

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Articles:

piperine
piperidine, 1-[5-(3,4-methylenedioxyphenyl)-1-oxo-2, 4-pentadienyl]-