Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 246.00 to 247.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.015000 mmHg @ 25.00 °C. (est) |
Flash Point: | 223.00 °F. TCC ( 106.20 °C. ) (est)
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logP (o/w): | 2.131 (est) |
Soluble in: |
| alcohol | | water, 1885 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for (S)-4-phenyl-2-butanol usage levels up to: | | not for fragrance use.
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Recommendation for (S)-4-phenyl-2-butanol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzenepropanol, a-methyl-, (aS)- | (S)-2- | hydroxy-4-phenyl butane | (S)- | methyl 2-phenyl ethyl carbinol | (S)-alpha- | methyl benzene propanol | (S)- | methyl phenethyl carbinol | (S)- | methyl phenyl ethyl carbinol | (S)- | phenethyl methyl carbinol | (S)-4- | phenyl butan-2-ol | (S)- | phenyl ethyl methyl carbinol | (S)-1- | phenyl-3-butanol | (2S)-4- | phenylbutan-2-ol | (S)-(+)-4- | phenylbutan-2-ol |
Articles:
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