2-(2-(para-menthyl oxy)ethoxy)ethanol
2-[2-(p-menthan-3-yloxy)ethoxy]ethanol

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Name: 2-[2-(2-isopropyl-5-methyl-cyclohexoxy)ethoxy]ethanol CAS Number: 28804-53-7 3D/inchi FDA UNII: Search Molecular Weight: 244.37476000 Formula: C14 H28 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents and adjuvants   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2251 2-[2-(p-menthyloxy)ethoxy]ethanol FEMA Number: 4718 2-[2-(p-menthan-3-yloxy)ethoxy]ethanol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 28804-53-7 ; 2-[2-(P-MENTHYLOXY)ETHOXY]ETHANOL   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 338.00 to 339.00 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.000012 mmHg @ 25.00 °C. (est) Flash Point: 318.00 °F. TCC ( 158.80 °C. ) (est) logP (o/w): 2.767 (est) Soluble in:   alcohol   water, 313.4 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Parchem 2-(2-(para-menthyl oxy)ethoxy)ethanol Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents and adjuvants Recommendation for 2-(2-(para-menthyl oxy)ethoxy)ethanol usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 25 Click here to view publication 25   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 1.00000 10.00000 beverages(alcoholic): 1.00000 10.00000 breakfast cereal: - - cheese: - - chewing gum: 10.00000 100.00000 condiments / relishes: 1.00000 10.00000 confectionery froastings: 10.00000 100.00000 egg products: - - fats / oils: 0.50000 5.00000 fish products: - - frozen dairy: 1.00000 10.00000 fruit ices: 1.00000 10.00000 gelatins / puddings: 0.50000 5.00000 granulated sugar: - - gravies: 0.50000 5.00000 hard candy: 1.00000 10.00000 imitation dairy: - - instant coffee / tea: 0.10000 1.00000 jams / jellies: 1.00000 10.00000 meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 1000.00000 10000.00000 snack foods: 1.00000 10.00000 soft candy: 1.00000 10.00000 soups: 1.00000 10.00000 sugar substitutes: 0.05000 0.50000 sweet sauces: 5.00000 50.00000   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data 2-[2-(2-isopropyl-5-methyl-cyclohexoxy)ethoxy]ethanol   References: Leffingwell: Chirality or Article   2-[2-(2-isopropyl-5-methyl-cyclohexoxy)ethoxy]ethanol NIST Chemistry WebBook: Search Inchi Pubchem (cas): 28804-53-7   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2-(2-(p- menthan-3-yl oxy)ethoxy)ethanol 2-(2-(para- menthan-3-yl oxy)ethoxy)ethanol 2-[2-(p- menthan-3-yloxy)ethoxy]ethanol 2-((2-para- menthoxy)ethoxy)ethanol 2-[(2-p- menthoxy)ethoxy]ethanol 2-[2-(p- menthyloxy)ethoxy]ethanol 2-(2-(2-iso propyl-5-methyl cyclohexyl oxy)ethoxy)ethanol 2-[2-(2-iso propyl-5-methyl-cyclohexoxy)ethoxy]ethanol 2-[2-(2-iso propyl-5-methyl-cyclohexyloxy)-ethoxy]-ethanol 2-[2-(2-iso propyl-5-methylcyclohexyloxy)ethoxy]ethanol   Articles: Google Patents:Menthol derivative and cooling agent composition comprising the same Leffingwell & Associates:Flavor Properties of FEMA GRAS List 25 flavor chemicals

Notes: Chemical Nomenclature provided by BARK Information Services.