beta-lactoglobulin
 
Notes:
The major whey protein in the milk of cows and many other mammals, comprising about 50% of the total protein. A major component of whey concentrates (obtained by ultrafiltration) and whey solids (obtained by spray drying), used to improve the functional and nutritional properties of many foodstuffs. Undergoes ready thermal denaturation and crosslinking with casein and other proteins in whey to form a coagulate known as lactalbumin (not to be confused with a-lactabumin) which is also used for protein fortification of foods
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CAS Number: 9045-23-2 
ECHA EC Number: 232-928-9
MDL: MFCD00130635
Category: antistatic and conditioning agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antistatic agents
hair conditioning
skin conditioning
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Suppliers:
Sigma-Aldrich: Sigma
For experimental / research use only.
beta-Lactoglobulin from bovine milk ≥90% (PAGE), lyophilized powder
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: antistatic and conditioning agents
Recommendation for beta-lactoglobulin usage levels up to:
 not for fragrance use.
 
Recommendation for beta-lactoglobulin flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
Chemidplus: 0009045232
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References:
Canada Domestic Sub. List: 9045-23-2
Pubchem (sid): 135335918
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Other Information:
HMDB (The Human Metabolome Database): Search
FooDB: FDB013479
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
Wikipedia: View
RSC Learn Chemistry: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 antistatic agents 
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Occurrence (nature, food, other): note
 milk
Search  Picture
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Synonyms:
 lactoglobulin
 lactoglobulins, beta-
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Articles:
PubMed: Interactions of chlorpromazine with milk proteins.
J-Stage: Introducing Site-Specific Glycosylation Using Protein Engineering Techniques Reduces the Immunogenicity of -Lactoglobulin
PubMed: Studies on the inhibition of pancreatic and microbial lipases by soybean proteins.
PubMed: New protein kinase from plasma membrane of Ehrlich ascites tumor cells activated by natural polypeptides.
PubMed: [Biochemical and cytological changes in the milk and blood of cows with subclinical mastitis].
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