Name: | (2S,4R,4aS,6R)-4,4a-dimethyl-6-prop-1-en-2-yl-3,4,5,6,7,8-hexahydro-2H-naphthalen-2-ol |
CAS Number: | 50763-67-2 | 3D/inchi
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FDA UNII: | Search |
Nikkaji Web: | J40.385G |
XlogP3-AA: | 3.90 (est) |
Molecular Weight: | 220.35548000 |
Formula: | C15 H24 O |
NMR Predictor: | Predict (works with chrome, Edge or firefox) |
Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 316.82 °C. @ 760.00 mm Hg (est)
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Flash Point: | 268.00 °F. TCC ( 131.20 °C. ) (est)
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logP (o/w): | 4.680 (est) |
Soluble in: |
| water, 9.482 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for (S)-nootkatol usage levels up to: | | not for fragrance use.
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Recommendation for (S)-nootkatol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| (2S,4R,4aS,6R)-4,4a-dimethyl-6-prop-1-en-2-yl-3,4,5,6,7,8-hexahydro-2H-naphthalen-2-ol |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 182645 |
Pubchem (sid): | 135160460 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(2S,4R,4aS,6R)-4,4a- | dimethyl-6-prop-1-en-2-yl-3,4,5,6,7,8-hexahydro-2H-naphthalen-2-ol | 2S- | hydroxyvalencene | (2S,4R,4aS,6R)-6-iso | propenyl-4,4a-dimethyl-2,3,4,4a,5,6,7,8-octahydro-2-naphthalenol |
Articles:
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