Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 294.00 °C. @ 760.00 mm Hg (est)
|
Flash Point: | 258.00 °F. TCC ( 125.60 °C. ) (est)
|
logP (o/w): | 4.900 (est) |
Soluble in: |
| water, 4.341 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for 1,3-dimethyl-3-(4-methyl-3-pentenyl)-2-norbornanol usage levels up to: | | not for fragrance use.
|
|
Recommendation for 1,3-dimethyl-3-(4-methyl-3-pentenyl)-2-norbornanol flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| bicyclo[2.2.1]heptan-2-ol, 1,3-dimethyl-3-(4-methyl-3-penten-1-yl)- | 2,4- | dimethyl-2-(4-methylpent-3-enyl)bicyclo[2.2.1]heptan-3-ol | 1,3- | dimethyl-3-(4-methyl-3-penten-1-yl)bicyclo[2.2.1]heptan-2-ol |
Articles:
|