(E)-8-hydroxylinalool
2,7-octadiene-1,6-diol, 2,6-dimethyl-, (E)-

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Name: (2E)-2,6-dimethylocta-2,7-diene-1,6-diol CAS Number: 75991-61-6 3D/inchi FDA UNII: Search Nikkaji Web: J487.697K XlogP3-AA: 1.50 (est) Molecular Weight: 170.25186000 Formula: C10 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:natural substances and extractives   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 289.00 to 290.00 °C. @ 760.00 mm Hg (est) Flash Point: 273.00 °F. TCC ( 133.90 °C. ) (est) logP (o/w): 1.095 (est) Soluble in:   alcohol   water, 636.6 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Aston Chemical For experimental / research use only. 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (E)-   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: natural substances and extractives Recommendation for (E)-8-hydroxylinalool usage levels up to:   not for fragrance use.   Recommendation for (E)-8-hydroxylinalool flavor usage levels up to:   not for flavor use.   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5280678 National Institute of Allergy and Infectious Diseases:Data (2E)-2,6-dimethylocta-2,7-diene-1,6-diol Chemidplus:0064142785   References:   (2E)-2,6-dimethylocta-2,7-diene-1,6-diol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5280678 Pubchem (sid): 135167115 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View KEGG (GenomeNet): C04433 HMDB (The Human Metabolome Database): Search VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   kiwi hardy kiwi Search Trop Picture   orange fruit juice Search Trop Picture   Synonyms: (E)-2,6- dimethyl-2,7-octadien-1,6-diol (2E)-2,6- dimethyl-2,7-octadiene-1,6-diol (E)-3,7- dimethylocta-1,6-dien-3,8-diol (E)-3,7- dimethylocta-1,6-diene-3,8-diol (2E)-2,6- dimethylocta-2,7-diene-1,6-diol (6E)-8- hydroxylinalool (E)- octa-2,7-diene-1,6-diol, 2,6-dimethyl- 2,7- octadiene-1,6-diol, 2,6-dimethyl-, (2E)- 2,7- octadiene-1,6-diol, 2,6-dimethyl-, (E)-   Articles: PubMed:Fungal biotransformation of (+/-)-linalool. PubMed:Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay.

Notes: None found

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