Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 228.00 to 229.00 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.072000 mmHg @ 25.00 °C. (est) |
Flash Point: | 196.00 °F. TCC ( 91.10 °C. ) (est)
|
logP (o/w): | 2.409 (est) |
Soluble in: |
| alcohol | | water, 182.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for (S)-isopiperitenone usage levels up to: | | not for fragrance use.
|
|
Recommendation for (S)-isopiperitenone flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | cyclohexen-1-one, 3-methyl-6-(1-methylethenyl)-, (6S)- | (4S)-p- | mentha-1,8-dien-3-one | (S)-p- | mentha-1,8-dien-3-one | (S)-para- | mentha-1,8-dien-3-one | (S)-p- | mentha-1,8(9)-dien-3-one | (S)-para- | mentha-1,8(9)-dien-3-one | (S)-1,8(9)-p- | menthadien-3-one | (S)-1,8(9)-para- | menthadien-3-one | (S)-1- | methyl-4-isopropenyl-1-cyclohexen-3-one | (S)-3- | methyl-6-(1-methyl ethenyl)-2-cyclohexen-1-one | (6S)-3- | methyl-6-(prop-1-en-2-yl)cyclohex-2-en-1-one | (6S)-3- | methyl-6-prop-1-en-2-ylcyclohex-2-en-1-one | (S)-3- | methyl-6-prop-1-en-2-ylcyclohex-2-en-1-one |
Articles:
|