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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 186.00 to 187.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.678000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 149.00 °F. TCC ( 65.30 °C. ) (est)
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| logP (o/w): | 1.329 (est) |
| Soluble in: |
| | alcohol | | | water, 7213 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for 4-methyl furfural usage levels up to: | | | not for fragrance use.
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| Recommendation for 4-methyl furfural flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4- | methyl furan-2-carbaldehyde | | 4- | methyl-2-furfural | | 4- | methylfuran-2-carbaldehyde | | 4- | methylfurfural |
Articles:
| PubMed:Characterisation of volatile compounds in a smoke flavouring from rice husk. |
| PubMed:Vortex-assisted liquid-liquid microextraction coupled with high performance liquid chromatography for the determination of furfurals and patulin in fruit juices. |
| PubMed:Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers. |
| PubMed:Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting. |
| PubMed:Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations. |
| PubMed:Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity. |
| PubMed:Micellar electrokinetic chromatography method for the simultaneous determination of furanic compounds in honey and vegetable oils. |
| PubMed:The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas. |
| PubMed:Direct catalytic synthesis of 5-methylfurfural from biomass-derived carbohydrates. |
| PubMed:Simple indole alkaloids from the neotropical rutaceous tree Raputia simulans. |
| PubMed:In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction. |
| PubMed:Isolation and characterization of Cupriavidus basilensis HMF14 for biological removal of inhibitors from lignocellulosic hydrolysate. |
| PubMed:A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry. |
| PubMed:Isolation and structural characterization of anthocyanin-furfuryl pigments. |
| PubMed:Simultaneous determination of 2-furfural and 5-methyl-2-furfural using corona discharge ion mobility spectrometry. |
| PubMed:Simple gas chromatographic method for furfural analysis. |
| PubMed:Formation of furan and methylfuran by maillard-type reactions in model systems and food. |
| PubMed:Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems. |
| PubMed:3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content. |
| PubMed:Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety. |
| PubMed:Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage. |
| PubMed:Application of solid-phase extraction for determination of phenolic compounds in barrique wines. |
| PubMed:Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction. |
| PubMed:Reaction of 1,4-phthalazinedione with furfural: formation of the [5,6]benza-3a,7a-diazaindane system via an unusual skeletal rearrangement. |
| PubMed:Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition. |
| PubMed:Stability constants of potent cytotoxic copper(II) complexes with furan semicarbazones in ethanolic solutions. |
| PubMed:Mechanisms of DNA cleavage by copper complexes of 3-clip-phen and of its conjugate with a distamycin analogue. |
| PubMed:Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2, 5-dimethyl-3(2H)-furanone (furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine. |
| PubMed:Metabolism of 5-methyl-2-furaldehyde in rat. III. Identification and determination of 5-methyl-2-furylmethylketone. |
| PubMed:Reaction of tobacco smoke aldehydes with human hemoglobin. |
| PubMed:Long-acting contraceptive agents: levonorgestrel esters of unsaturated acids. |
| PubMed:[The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)]. |
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3D/inchi