Category:dietary supplements
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white powder (est) |
Assay: | 98.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 165.00 to 166.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.968000 mmHg @ 25.00 °C. (est) |
Flash Point: | 130.00 °F. TCC ( 54.30 °C. ) (est)
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logP (o/w): | -1.240 (est) |
Soluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | dietary supplements |
Recommendation for magnesium pyruvate usage levels up to: | | not for fragrance use.
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Recommendation for magnesium pyruvate flavor usage levels up to: |
| not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Calcium acetate, calcium pyruvate, calcium succinate, magnesium pyruvate magnesium succinate and potassium malate added for nutritional purposes to food supplements View page or View pdf
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AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :10219827 |
National Institute of Allergy and Infectious Diseases:Data |
magnesium 2-oxopropanoate |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| magnesium 2-oxopropanoate | | magnesium bis(2-oxopropanoate) | | magnesiumpyruvate | | propanoic acid, 2-oxo-, magnesium salt (2:1) |
Articles:
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