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Category:cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 197.00 to 200.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 549.09 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 547.00 °F. TCC ( 285.90 °C. ) (est)
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| logP (o/w): | -1.232 (est) |
| Soluble in: |
| | water, 4.00E+04 mg/L @ 25 °C (exp) | | | water, 1.624e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD > 500 mg/kg
"Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 6, Pg. 63, 1954.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | cosmetic agents |
| Recommendation for salicin usage levels up to: | | | not for fragrance use.
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| Recommendation for salicin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[2-(hydroxymethyl)phenoxy]oxane-3,4,5-triol |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 138-52-3 |
| Pubchem (cid): | 439503 |
| Pubchem (sid): | 134973922 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzyl alcohol, o-hydroxy-, o-glucoside | | b-D- | glucopyranoside, 2-(hydroxymethyl)phenyl | | a- | hydroxy-o-tolyl b-D-glucopyranoside | | (2R,3S,4S,5R,6S)-2- | hydroxymethyl-6-(2-hydroxymethyl-phenoxy)-tetrahydro-pyran-3,4,5-triol | | (2S,4S,5S,3R,6R)-6-( | hydroxymethyl)-2-[2-(hydroxymethyl)phenoxy]-2H-3,4,5,6-tet rahydropyran-3,4,5-triol | | (2S,4S,5S,3R,6R)-6-( | hydroxymethyl)-2-[2-(hydroxymethyl)phenoxy]-2H-3,4,5,6-tetrahydropyran-3,4,5-triol | | (2R,3S,4S,5R,6S)-2-( | hydroxymethyl)-6-(2-(hydroxymethyl)phenoxy)tetrahydro-2H-pyran-3,4,5-triol | | (2R,3S,4S,5R,6S)-2-( | hydroxymethyl)-6-[2-(hydroxymethyl)phenoxy]oxane-3,4,5-triol | | (2R,3S,4S,5R,6S)-2-( | hydroxyméthyl)-6-[2-(hydroxyméthyl)phénoxy]tétrahydro-2H-pyran-3,4,5-triol | | o-( | hydroxymethyl)phenyl β-D-glucopyranoside | | 2-( | hydroxymethyl)phenyl-b-D-glucopyranoside | | D-(-)- | salicin | | | salicoside | | | salicyl alcohol glucoside | | | salicylalcohol glucoside | | | saligenin glucoside | | | saligenin-b-D-glucopyranoside |
Articles:
| PubMed:The study of interactions between active compounds of coffee and willow (Salix sp.) bark water extract. |
| PubMed:Hydroxybenzoic acid isomers and the cardiovascular system. |
| PubMed:Tissue-specific transcript profiling for ABC transporters in the sequestering larvae of the phytophagous leaf beetle Chrysomela populi. |
| PubMed:Recombinant expression and characterization of the cytoplasmic rice β-glucosidase Os1BGlu4. |
| PubMed:Comparisons of contact chemoreception and food acceptance by larvae of polyphagous Helicoverpa armigera and oligophagous Bombyx mori. |
| PubMed:Hydrolysis of aromatic β-glucosides by non-pathogenic bacteria confers a chemical weapon against predators. |
| PubMed:Pectinatus sottacetonis sp. nov., isolated from a commercial pickle spoilage tank. |
| PubMed:High-performance liquid chromatographic analysis of biogenic amines in pharmaceutical products containing Citrus aurantium. |
| PubMed:Biochemical properties of a novel glycoside hydrolase family 1 β-glucosidase (PtBglu1) from Paecilomyces thermophila expressed in Pichia pastoris. |
| PubMed:Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species. |
| PubMed:A rapid and simple screening method of Cronobacter spp. in cell suspension and tofu. |
| PubMed:Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik. |
| PubMed:Genetic analysis of the electrophysiological response to salicin, a bitter substance, in a polyphagous strain of the silkworm Bombyx mori. |
| PubMed:Functional diversity of bitter taste receptor TAS2R16 in primates. |
| PubMed:Prevalence, phenotypic traits and molecular characterization of emetic toxin-producing Bacillus cereus strains isolated from human stools in Korea. |
| PubMed:Lactobacillus brantae sp. nov., isolated from faeces of Canada geese (Branta canadensis). |
| PubMed:A new cost-effective, selective and differential medium for the isolation of Cronobacter spp. |
| PubMed:Comparison of three thermostable β-glucosidases for application in the hydrolysis of soybean isoflavone glycosides. |
| PubMed:Purification and characterization of an intracellular beta-glucosidase from the protoplast fusant of Aspergillus oryzae and Aspergillus niger. |
| PubMed:Anti-acetylcholinesterase and antioxidant assets of the major components (salicin, amentoflavone, and chlorogenic acid) and the extracts of Viburnum opulus and Viburnum lantana and their total phenol and flavonoid contents. |
| PubMed:The human bitter taste receptor, hTAS2R16, discriminates slight differences in the configuration of disaccharides. |
| PubMed:Comparison of enterotoxin production and phenotypic characteristics between emetic and enterotoxic Bacillus cereus. |
| PubMed:Characterization of the beta-D-glucopyranoside binding site of the human bitter taste receptor hTAS2R16. |
| PubMed:Ogataea pignaliae sp. nov., the teleomorph of Candida pignaliae. |
| PubMed:Gustatory responsiveness to six bitter tastants in three species of nonhuman primates. |
| PubMed:pH-Dependent inhibition of the human bitter taste receptor hTAS2R16 by a variety of acidic substances. |
| PubMed:Structural analogues of homoeriodictyol as flavor modifiers. Part III: short chain gingerdione derivatives. |
| PubMed:Characterization of a thermostable extracellular beta-glucosidase with activities of exoglucanase and transglycosylation from Paecilomyces thermophila. |
| PubMed:Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations. |
| PubMed:Cryptococcus anemochoreius sp. nov., a novel anamorphic basidiomycetous yeast isolated from the atmosphere in central South Africa. |
| PubMed:Sequestration of plant-derived phenolglucosides by larvae of the leaf beetle Chrysomela lapponica: thioglucosides as mechanistic probes. |
| PubMed:Molecular typing and virulence markers of Yersinia enterocolitica strains from human, animal and food origins isolated between 1968 and 2000 in Brazil. |
| PubMed:Conflicting demands on detoxification pathways influence how common brushtail possums choose their diets. |
| PubMed:Potential role for gut microbiota in cell wall digestion and glucoside detoxification in Tenebrio molitor larvae. |
| PubMed:Stable isotope characterization of the ortho-oxygenated phenylpropanoids: coumarin and melilotol. |
| PubMed:Application of hydrophilic interaction liquid chromatography/comparative taste dilution analysis for identification of a bitter inhibitor by a combinatorial approach based on Maillard reaction chemistry. |
| PubMed:Evaluation of bitter masking flavanones from Herba Santa (Eriodictyon californicum (H. and A.) Torr., Hydrophyllaceae). |
| PubMed:Semi-industrial isolation of salicin and amygdalin from plant extracts using slow rotary counter-current chromatography. |
| PubMed:Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains. |
| PubMed:Differentiation of extractive and synthetic salicin. The 2H aromatic pattern of natural 2-hydroxybenzyl alcohol. |
| PubMed:[Life threatening intestinal bleeding in a Bearded Collie associated with a food supplement for horses]. |
| PubMed:Catabolite repression and virulence gene expression in Listeria monocytogenes. |
| PubMed:Optimization of carbohydrate silylation for gas chromatography. |
| PubMed:Staphylococcus equorum subsp. linens, subsp. nov., a starter culture component for surface ripened semi-hard cheeses. |
| PubMed:Purification and characterization of vanilla bean (Vanilla planifolia Andrews) beta-D-glucosidase. |
| PubMed:Modification of an approved medium for fecal coliform detection in seawater: A-1 medium minus salicin. |
| PubMed:Characterization of an extracellular salicyl alcohol oxidase from larval defensive secretions of Chrysomela populi and Phratora vitellinae (Chrysomelina). |
| PubMed:The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides. |
| PubMed:Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi. |
| PubMed:Evaluation of sorbitol-salicin MacConkey medium containing cefixime and tellurite (CT-SSMAC medium) for isolation of Escherichia coli O157:H7 from raw vegetables. |
| PubMed:Selective adaptation to noxious foods by a herbivorous insect. |
| PubMed:Purification and characterization of a beta-glucosidase from Citrus sinensis var. Valencia fruit tissue. |
| PubMed:Differences in host use efficiency of larvae of a generalist moth, Operophtera brumata on three chemically divergent Salix species. |
| PubMed:Does excretion of secondary metabolites always involve a measurable metabolic cost? Fate of plant antifeedant salicin in common brushtail possum, Trichosurus vulpecula. |
| PubMed:[Development of chromogenic agar medium for isolation of enterohaemorrhagic Escherichia coli O26]. |
| PubMed:Heterologous Expression of a Candida molischiana Anthocyanin-beta-glucosidase in a Wine Yeast Strain. |
| PubMed:Plant secondary metabolites as mammalian feeding deterrents: separating the effects of the taste of salicin from its post-ingestive consequences in the common brushtail possum (Trichosurus vulpecula). |
| PubMed:Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine. |
| PubMed:Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria. |
| PubMed:[Characteristics of Yersinia strains from clinical material and from other sources. I. Selected biochemical properties]. |
| PubMed:Yeast succession in the Amazon fruit Parahancornia amapa as resource partitioning among Drosophila spp. |
| PubMed:The repression of listeriolysin O expression in Listeria monocytogenes by the phenolic beta-D-glucoside, arbutin. |
| PubMed:Toxins in chrysomelid beetles Possible evolutionary sequence from de novo synthesis to derivation from food-plant chemicals. |
| PubMed:[Serotype characterization of Escherichia coli potentially producing enterotoxins in foods]. |
| PubMed:Biochemical differentiation between enterotoxigenic heat-sensitive and heat-resistant Clostridium perfringens strains. |
| PubMed:Chemosensitivity of lobster,Homarus americanus, to secondary plant compounds: Unused receptor capabilities. |
| PubMed:The incidence of Bacillus cereus in foods in Central Thailand. |
| PubMed:Biochemical characteristics and identification of Enterobacteriaceae isolated from meats. |
| PubMed:Yersinia enterocolitica biotype 1 in South Africa. |
| PubMed:Enrichment methods for recovery of Yersinia enterocolitica from foods and raw milk. |
| PubMed:Numerical classification of Yersinia enterocolitica and relationship between its subdivision and pathogenicity. |
| PubMed:The ability of some Yersinia enterocolitica strains to invade HeLa cells. |
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3D/inchi