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| IUPAC name : | (2S)-2,6-diaminohexanoic acid |
| InChI : | InChI=1/C6H14N2O2/c7-4-2-1-3-5(8)6(9)10/h5H,1-4,7-8H2,(H,9,10)/t5-/m0/s1/f/h9H |
| InChIKey : | KDXKERNSBIXSRK-BGGKNDAXCU |
| SMILES : | C(CCN)C[C@@H](C(=O)O)N |
| (EINECS) number : | 200-294-2 |
| cas number : | 56-87-1 |
| beilstein number : | 1722531 |
| fema number : | 3847 |
| coe number : | 11947 |
| jecfa number : | 1439 |
| fl. number : | 17.026 |
| molar refractivity : | 38.43 ± 0.3 cm3 |
| parachor : | 348.1 ± 4.0 cm3 |
| index of refraction : | 1.503 ± 0.02 |
| surface tension : | 51.5 ± 3.0 dyne/cm |
| density : | 1.125 ± 0.06 g/cm3 |
| polarizability : | 15.23 ± 0.5 10-24cm3 |
| xlogp : | -2.90 |
| molecular weight : | 146.1875600 |
| formula : | C6 H14 N2 O2 |
| BioActivity Analysis : | 48416191 |
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| fda reg : | 172.320 |
h. number : | unspecified |
| organoleptics : | |
| odor type : | odorless |
| odor strength : | none |
odor description :
at 100.00 %. | odorless |
| properties : | |
| appearence : | white crystals |
| assay : | 97.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| melting point : | 223.00 - 225.00 °C. @ 760.00 mm Hg
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| boiling point : | 311.00 - 312.00 °C. @ 760.00 mm Hg
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| logp : | -3.05 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 288.00 °F. TCC ( 142.22 °C. )
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| recommendation for laevo-lysine usage levels up to : |
| | not for fragrance use.
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| safety links : | |
| (EINECS) number : | 200-294-2 |
| rtecs : | OL5540000 for 56-87-1 |
| toxnet : | 56-87-1 |
| epa-srs : | 56-87-1 |
| pubchem : | 56-87-1 |
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| other : | |
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| references : | |