Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.92600 @ 20.00 °C.
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Refractive Index: | 1.47600 @ 20.00 °C.
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Boiling Point: | 225.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.018000 mmHg @ 25.00 °C. (est) |
Flash Point: | 197.00 °F. TCC ( 91.70 °C. ) (est)
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logP (o/w): | 2.954 (est) |
Soluble in: |
| paraffin oil | | alcohol | | water, 426.5 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for (+)-dihydrocarveol usage levels up to: | | not for fragrance use.
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Recommendation for (+)-dihydrocarveol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| (1S,2S,5S)-2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 89755 |
Pubchem (sid): | 135044962 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cyclohexanol, 2-methyl-5-(1-methylethenyl)-, (1S,2S,5S)- | (1S,2S,4S)- | dihydrocarveol | (1S,2S,4S)-p- | menth-8-en-2-ol | (1S-(1alpha,2beta,5alpha))-2- | methyl-5-(1-methyl vinyl) cyclohexan-1-ol | (1S,2S,5S)-2- | methyl-5-(prop-1-en-2-yl)cyclohexanol | (1S,2S,5S)-2- | methyl-5-prop-1-en-2-ylcyclohexan-1-ol | (1S,2S,5S)-5-iso | propenyl-2-methylcyclohexanol |
Articles:
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