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sodium diacetate
sodium acetic acid acetate

Supplier Sponsors

Name:sodium acetic acid acetate
CAS Number: 126-96-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-814-9
FDA UNII:26WJH3CS0B
MDL:MFCD00137248
Molecular Weight:142.08635928
Formula:C4 H7 O4 Na
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1754 Sodium diacetate View - review
EU SANCO Sodium acetates View - review
JECFA Food Additive: Sodium Diacetate
GSFA Codex: Sodium diacetate (262(ii))
FLAVIS Number:16.073 (Old)
DG SANTE Food Flavourings:16.073 sodium diacetate
FEMA Number:3900 sodium diacetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):126-96-5 ; SODIUM DIACETATE
FDA Regulation:
FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1754 Sodium diacetate.
 
Physical Properties:
Appearance:white crystalline solid (est)
Assay: 99.70 to 100.00
Food Chemicals Codex Listed: Yes
Melting Point: 323.00 to 329.00 °C. @ 760.00 mm Hg
Boiling Point: 117.10 °C. @ 760.00 mm Hg (est)
Vapor Pressure:13.900000 mmHg @ 25.00 °C. (est)
Flash Point: 104.00 °F. TCC ( 40.00 °C. ) (est)
logP (o/w): -0.285 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 water, 1e+006 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Strength:none
Odor Description:at 100.00 %. bland
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
SODIUM DIACETATE (DRY VINEGAR) NATURAL
Amecan
Sodium Diacetate
American International Chemical, LLC.
SODIUM DIACETATE FCC DUST FREE
Anhui Haibei
Sodium Diacetate
Foodchem International
Sodium Diacetate
Graham Chemical
Sodium Diacetate
Jarchem Industries
Jarace™ SDA
Odor: characteristic
Use: An antimicrobial agent in meat, poultry and pork. Lends vinegar flavor to dry food products and seasonings. Available in powder or granular form.
Jungbunzlauer Suisse
Sodium Diacetate
Odor: bland
Use: Sodium diacetate is a molecular compound of acetic acid and sodium acetate. According to a patent, free acetic acid is built into the crystal lattice of neutral sodium acetate. The acid is firmly held as is evident from the negligible odour of the product. In solution it is split off into its constituents acetic acid and sodium acetate.
Kraft Chemical
Sodium Diacetate
Penta International
SODIUM DIACETATE
Prinova
Sodium Diacetate
Sigma-Aldrich
Sodium diacetate
Certified Food Grade Products
Sinofi Food Ingredients
Sodium Diacetate
Odor: characteristic
Use: Preservative, Feed, Cosmetics, Pharmaceutical, Mold Inhibitor, Bactericide, Antimicrobial, Food Sequestrant, Beverages, Beverage Powder, Soft Drink, Beer, Cakes, Cookies, Cheese, Dough Conditioner, Fish, Fruit Juice, Meat, Margarine, Sauces, Soup, Baking Food, Sauage, Tobacco, Food Colors, Milk, Flavoring Agent, Paper.
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
Recommendation for sodium diacetate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4000.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18. Update in publication number(s): 25
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 1500.000002500.00000
milk products: --
nut products: 15000.0000030000.00000
other grains: --
poultry: 1500.000002500.00000
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 15000.0000030000.00000
snack foods: 15000.0000030000.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309: Sodium Diacetate EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on the safety and efficacy of acetic acid, sodium diacetate and calcium acetate as preservatives for feed for all animal species
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
EPA Substance Registry Services (TSCA):126-96-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :23662384
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
sodium acetic acid acetate
Chemidplus:0000126965
RTECS:AJ4375000 for cas# 126-96-5
 
References:
 sodium acetic acid acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:126-96-5
Pubchem (cid):23662384
Pubchem (sid):134973898
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
FooDB:FDB017653
FDA Listing of Food Additive Status:View
Haz-Map:View
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
•grade: "food chemical codex" •available as anhydrous powder; granular usp, fcc and technical grades •dykon
 
Potential Blenders and core components note
None Found
 
Potential Uses:
FLflavor enhancers
 preservatives
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acetate, hydrogen sodium salt (2:1:1)
 acetic acid dimer sodium salt
 acetic acid sodium salt compd. with acetic acid (1:1)
 dykon
 sodium acetate (1:2)
 sodium acetic acid acetate
 sodium acid acetate
 sodium diacetate FCC dust free
 sodium diacetate natural
 sodium hydrogen acetate
 sodium hydrogen acetate (1:1:2)
 sodium hydrogen di(acetate)
 sodium hydrogen diacetate
 sodiumdehydroacetate
 
 
Notes:
Flavouring agent for snack foods. Antibacterial and mold inhibitor esp. for baked goods. pH control agent
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