sodium caseinate
casien sodium salt
 
Notes:
Used as a food additive [EAFUS]
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      Product(s):
      19-26500 SODIUM CASEINATE, Kosher
       
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CAS Number: 9005-46-3 
FDA UNII: 7473P66J9E
MDL: MFCD00130736
Formula: unspecified
Category: emulsifiers, stabilizers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
1979 Sodium caseinate View-review
JECFA Food Additive: Sodium Caseinate
FDA Mainterm: SODIUM CASEINATE
FDA Regulation:
FDA PART 135 -- FROZEN DESSERTS
Subpart B--Requirements for Specific Standardized Frozen Desserts
Sec. 135.110 Ice cream and frozen custard.


FDA PART 135 -- FROZEN DESSERTS
Subpart B--Requirements for Specific Standardized Frozen Desserts
Sec. 135.140 Sherbet.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart B--Multiple Purpose GRAS Food Substances
Sec. 182.1748 Sodium caseinate.
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Physical Properties:
Appearance: white to pale yellow powder (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 water, hot
Insoluble in:
 alcohol
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antistatic agents
hair conditioning
skin conditioning
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Suppliers:
AMCO Proteins
Partially Hydrolyzed Sodium Caseinate HMP-26
Flavor: bland
HMP-26 is a partially hydrolyzed sodium caseinate. With excellent solubility, it is a high quality milk protein powder suitable for a variety of applications where binding and emulsification properties are important.
AMCO Proteins
Sodium Caseinate
Flavor: bland
Sodium Caseinate provides outstanding nutritional properties, contains all the essential amino acids, and has a protein efficiency ratio of 2.5. It has excellent solubility and is suitable for a variety of applications where protein fortification, binding, and emulsification properties are important.
Anhui Haibei
Sodium Caseinate
Farbest-Tallman Foods
Sodium Caseinate
Odor: bland
Use: Caseinates are the soluble salts of acid casein (milk proteins). Caseinates provide outstanding nutritional properties, contain all of the essential amino acids and have a protein efficiency ratio (P.E.R.) of 2.5. They generally have a minimum protein content of 90% (dry solids basis).
Farbest-Tallman Foods
Tatua 107 Low Viscosity Sodium Caseinate
Odor: bland
Use: Tatua 107 low viscosity sodium caseinate has been lightly hydrolyzed via enzymatic hydrolysis to reduce the viscosity of liquid applications. Tatua 107 is spray dried and has a very good flavor profile. This product can be easily incorporated into flavor sensitive formulations. Tatua 107 retains many of the functional properties of sodium caseinate including water binding, whipping, foam stability, and emulsification.
Foodchem International
Sodium Caseinate
Graham Chemical
Sodium Caseinate
Penta International
SODIUM CASEINATE, Kosher
Prinova
Sodium Caseinate Instant
Qingdao Dacon Trading
Sodium Caseinate
Sigma-Aldrich: Sigma
For experimental / research use only.
Casein sodium salt from bovine milk
Universal Preserv-A-Chem Inc.
SODIUM CASEINATE 180 KOSHER
Universal Preserv-A-Chem Inc.
SODIUM CASEINATE FOOD GRADE K
Universal Preserv-A-Chem Inc.
SODIUM CASEINATE
Odor: characteristic
Use: It has several uses including being a component of cheese, a binder for safety matches, and as a food additive.
Universal Preserv-A-Chem Inc.
SODIUM CASSEINATE (EM6) EDIBLE
Odor: characteristic
Use: Sodium caseinate is used as food supplements - they improve nutrition features, taste and smell, increase the shelf life and enrich products with organic amino-acids. They are used in meat, bakery and confectioner industry. Sodium caseinate is also used for purification of wine and juices and for production of liqueurs.
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: emulsifiers, stabilizers
Recommendation for sodium caseinate usage levels up to:
 not for fragrance use.
 
Recommendation for sodium caseinate flavor usage levels up to:
 not for flavor use.
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Safety References:
ClinicalTrials.gov: search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 9005-46-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
Chemidplus: 0009005463
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References:
Canada Domestic Sub. List: 9005-46-3
Pubchem (sid): 135303839
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB010263
Wikipedia: View
RSC Learn Chemistry: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 antistatic agents 
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 casein sodium complex
 casein-sodium
 caseins, sodium complexes
 casien sodium salt
 nutrose
tatua 107 low viscosity sodium caseinate
partially hydrolyzed sodium caseinate HMP-26
 sodium caseinate instant
 sodium caseinates
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