EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-phenyl phenol
2-phenylphenol

Supplier Sponsors

CAS Number: 90-43-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:201-993-5
FDA UNII: D343Z75HT8
Nikkaji Web:J3.555F
Beilstein Number:0606907
MDL:MFCD00002208
XlogP3:3.10 (est)
Molecular Weight:170.21090000
Formula:C12 H10 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:antioxidants and preservatives for fragrance and flavor
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:735 2-phenylphenol
JECFA Food Additive: o-Phenylphenol
GSFA Codex: ortho-Phenylphenol (231)
FEMA Number:3959 2-phenylphenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):90-43-7 ; O-PHENYLPHENOL
FDA Regulation:
FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1632 Poly (phenyleneterephthalamide) resins.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use
Sec. 177.2600 Rubber articles intended for repeated use.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart B--Substances Utilized To Control the Growth of Microorganisms
Sec. 178.1010 Sanitizing solutions.
 
Physical Properties:
Appearance:white to pale purple crystalline powder (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 57.00 to 59.00 °C. @ 760.00 mm Hg
Boiling Point: 282.00 to 285.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.002020 mmHg @ 25.00 °C. (est)
Flash Point: 255.00 °F. TCC ( 123.89 °C. )
logP (o/w): 3.090
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 535.8 mg/L @ 25 °C (est)
 water, 700 mg/L @ 25 °C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: preservatives
 
Suppliers:
Penta International
o-PHENYLPHENOL
Santa Cruz Biotechnology
For experimental / research use only.
2-Phenylphenol
Shiva Chemicals and Pharmaceuticals
OPP
Sigma-Aldrich
2-Phenylphenol, ≥99%, FG
sds
Certified Food Grade Products
Sigma-Aldrich
For experimental / research use only.
2-Phenylphenol PESTANAL®, analytical standard
TCI AMERICA
For experimental / research use only.
2-Phenylphenol >99.0%(GC)
sds
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 50 - Very toxic to aquatic organisms.
S 02 - Keep out of the reach of children.
S 22 - Do not breath dust.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 50 mg/kg
National Technical Information Service. Vol. AD277-689.

oral-mouse LD50 1050 mg/kg
CARDIAC: OTHER CHANGES BEHAVIORAL: ATAXIA LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
Nara Igaku Zasshi. Journal of the Nara Medical Association. Vol. 32, Pg. 425, 1981.

oral-cat LD50 500 mg/kg
BLOOD: HEMORRHAGE LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Analyst Vol. 70, Pg. 334, 1945.

oral-rat LD50 2000 mg/kg
Nippon Noyaku Gakkaishi. Journal of the Pesticide Science Society of Japan. Vol. 3, Pg. 365, 1978.

unreported-rat LD50 2700 mg/kg
Kenkyu Nenpo--Tokyo-toritsu Eisei Kenkyusho. Annual Report of Tokyo Metropolitan Research Laboratory of Public Health. Vol. 29, Pg. 89, 1978.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
antioxidants and preservatives for fragrance and flavor
Recommendation for 2-phenyl phenol usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 1.000003.00000
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Retrospective analysis of the immunotoxic effects of plant protection products as reported in the Draft Assessment Reports for their peer review at EU level
View page or View pdf

Review of the existing maximum residue levels for 2-phenylphenol according to Article 12 of Regulation (EC) No 396/2005
View page or View pdf

EPI System: View
NIOSH International Chemical Safety Cards:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Carcinogenic Potency Database:Search
EPA Substance Registry Services (TSCA):90-43-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7017
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WISER:UN 3077
WGK Germany:2
2-phenylphenol
Chemidplus:0000090437
EPA/NOAA CAMEO:hazardous materials
RTECS:90-43-7
 
References:
 2-phenylphenol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:90-43-7
Pubchem (cid):7017
Pubchem (sid):134970947
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
CHEBI:View
CHEMBL:View
UM BBD:Search
KEGG (GenomeNet):C02499
HMDB (The Human Metabolome Database):HMDB32582
FooDB:FDB010519
Export Tariff Code:2907.19.8000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
Formulations/Preparations:
•coldcide 0.25%: active ingredients 0.2750% glutaral, 0.0027% 4-tert-amylphenol, 0.0137% o-phenylphenol •staphene disinfectant spray and deodorizer: active ingredients 53.096% ethyl alcohol, 0.077% 2-benzyl-4-chlorophenol, 0.074% 4-tert-amylphenol , 0.041% o-phenylphenol , 0.042% alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c1 8, 5%c12), 0.042% alkyl* dimethyl ethylbenzyl ammonium chloride *(50%c12, 30%c14,17%c16, 3%c18) •easy-dab bacteriostatic creme cleanser: active ingredient 0.05% o-phenylphenol •steriphene ii brand disinfectant deodorant: active ingredients 64.000% ethyl alcohol, 0.071% 2-benzyl-4-chlorophenol, 0.051% o-phenylphenol •lysol brand disinfectant trigger spray: active ingredient 0.07% o-phenylphenol •hospital surface disinfectant room deodorizer: active ingredients 0.02% 4-tert-amylphenol, 0.08% o-phenylphenol •airysol brand multi-purpose disinfectant cleaner: active ingredients 0.08% 2-benzyl-4-chlorophenol, 0.10% o-phenylphenol •raid ant & roach killer 479: active ingredients 0.10% o-phenylphenol, 0.25% piperonyl butoxide, 0.10% pyrethrins, 0.20% permethrin, mixed cis,trans •spraypak spray disinfectant formula 2, spraypak spray disinfectantlubricant: active ingredients 63.2% ethyl alcohol, 0.1% o-phenylphenol •chemi-cap hosp-i-septic g surface disinfectant deodorant: active ingredients 53.72% ethyl alcohol, 0.03% 4-tert-amylphenol, 0.10% o-phenylphenol •champion sprayon disinfectant formula 4: active ingredients 55.0% isopropanol , 0.1% o-phenylphenol •citrex hospital spray disinfectant: active ingredients 69.10% ethyl alcohol, 0.12% o-phenylphenol •citrace hospital germicidal deodorizer: active ingredients 66.34% ethyl alcohol, 0.13% o-phenylphenol •claire disinfectant spray: active ingredients 49.950% ethyl alcohol, 0.045% 4-tert-amylphenol, 0.176% o-phenylphenol •mis-tery household disinfectant and deodorizer spray: active ingredients 53.460% ethyl alcohol, 0.044% 4-tert-amylphenol, 0.1760% o-phenylphenol •misty disinfectant and deodorant rtu: active ingredients 67.000% ethyl alcohol, 0.045% 4-tert-amylphenol, 0.177% o-phenylphenol •misty ii disinfectant & deodorant: active ingredients 61.348% ethyl alcohol, 0.045% 4-tert-amylphenol, 0.177% o-phenylphenol •medaphene plus disinfectant deodorant , medaphene plus disinfectant spray: active ingredients 68.00% ethyl alcohol, 0.19% o-phenylphenol •concept hospital disinfectant deodorant: active ingredients 53.000% ethyl alcohol, 0.046% 4-tert-amylphenol, 0.199% o-phenylphenol •pheno-cen spray disinfectantdeodorant: active ingredients 69.623% ethyl alcohol, 0.210% o-phenylphenol •microban hospital spray, microban hospital spray plus: active ingredients 0.22% o-phenylphenol, 0.70% diisobutylphenoxyethoxyethyl dimethyl benzyl ammonium chloride •microban x-590 institutional spray: active ingredients 0.10% d-trans-allethrin, 0.33% n-octyl bicycloheptene dicarboximide, 0.22% o-phenylphenol, 0.20% piperonyl butoxide, 0.70% diisobutylphenoxyethoxyethyl dimethyl benzyl ammonium chloride •microban x-580 institutional spray plus: active ingredients 0.33% n-octyl bicycloheptene dicarboximide, 0.22% o-phenylphenol, 0.20% piperonyl butoxide, 0.10% pyrethrins, 0.70% diisobutylphenoxyethoxyethyl dimethyl benzyl ammonium chloride •microban institutional spray x-580: active ingredients 0.04% bromine, 0.33% n-octyl bicycloheptene dicarboximide, 0.22% o-phenylphenol, 0.20% piperonyl butoxide, 0.10% pyrethrins, 0.70% diisobutylphenoxyethoxyethyl dimethyl benzyl ammonium chloride •leather therapy: active ingredient 0.248% o-phenylphenol •c-spray disinfectant deodorant: active ingredient 66.000% ethyl alcohol, 0.058% 4-tert-amylphenol, 0.249% o-phenylphenol •airysol brand surface disinfectant: active ingredients 44.25% ethyl alcohol, 0.25% o-phenylphenol, 0.33% alkyl* dimethyl benzyl ammonium chloride *(50%c14, 40%c12, 10%c16) •precise hospital foam cleaner disinfectant: active ingredient 0.37% o-phenylphenol •novigard (quick dry): active ingredients 98.0% ethyl alcohol, 0.6% phenol, 0.4% o-phenylphenol •clippercide spray: active ingredients 45.63% isopropanol , 0.41% o-phenylphenol •lysol brand disinfectant aerosol foam deodorizing cleaner: active ingredient 0.42% o-phenylphenol •lph(r): active ingredients 6.4% 2-benzyl-4-chlorophenol, 3.0% 4-tert-amylphenol, 0.5% o-phenylphenol •lysol brand pine action: active ingredients 0.78% o-phenylphenol, 15.00% pine oil •let's touch: active ingredients 5.25% 2-benzyl-4-chlorophenol, 0.99% o-phenylphenol •antibacterial h-42 clean clippers: active ingredient 1.0% o-phenylphenol •spacide sani-glide: active ingredients 1.4% 2-benzyl-4-chlorophenol, 1.5% o-phenylphenol : active ingredients 4.75% 2-benzyl-4-chlorophenol , 1.64% o-phenylphenol •legphene: active ingredients 3.80% 2-benzyl-4-chlorophenol, 3.74% 4-tert-amylphenol, 2.35% o-phenylphenol •bulk amphyl brand disinfectant: active ingredients 2.7% 2-benzyl-4-chlorophenol, 2.8% o-phenylphenol •solid choice plus: active ingredients 2.85% 2-benzyl-4-chlorophenol, 3.00% o-phenylphenol •opti-phene cleaner disinfectant deodorant: active ingredients 3.00% 2-benzyl-4-chlorophenol, 5.25% 4-tert-amylphenol, 3.00% o-phenylphenol •wex-cide-128: active ingredients 3.03% 2-benzyl-4-chlorophenol, 3.40% o-phenylphenol •ready to use wex-cide: active ingredients 0.023% 2-benzyl-4-chlorophenol, 0.026% o-phenylphenol •beaucoup germicidal detergent: active ingredients 5.32% 2-benzyl-4-chlorophenol, 1.81% 4-tert-amylphenol , 3.55% o-phenylphenol •vitasan 33: active ingredient 3.92% o-phenylphenol •clean carpet sanitizer: active ingredients 4.90% 2-benzyl-4-chlorophenol, 1.20% 4-tert-amylphenol, 4.02% o-phenylphenol •hospital broad brand: active ingredients 5.00% 2-benzyl-4-chlorophenol , 1.25% 4-tert-amylphenol, 4.25% o-phenylphenol •pheno-tek ii: active ingredients 5.06% 2-benzyl-4-chlorophenol, 7.78% 4-tert-amylphenol, 4.67% o-phenylphenol •phenocide 128: active ingredients 4.75% 2-benzyl-4-chlorophenol, 4.75% o-phenylphenol •ocide hospital cleaner-disinfectant: active ingredients 10.1% 2-benzyl-4-chlorophenol, 2.5% 4-tert-amylphenol, 4.9% o-phenylphenol •advantage 128: active ingredients 3.0% 2-benzyl-4-chlorophenol , 2.0% 4-tert-amylphenol, 5.5% o-phenylphenol •tek-phene cleaner-disinfectant-deodorant: active ingredients 6.5% 2-benzyl-4-chlorophenol, 10.0% 4-tert-amylphenol, 6.0% o-phenylphenol •pd-64 phenolic base cleaner & disinfectant: active ingredient 6.13% o-phenylphenol •wex-cide concentrated germicidal detergent: active ingredients 5.76% 2-benzyl-4-chlorophenol, 6.73% o-phenylphenol •matar: active ingredients 10.60% 2-benzyl-4-chlorophenol , 3.62% 4-tert-amylphenol , 7.06% o-phenylphenol •solid sani-glide: active ingredients 7.4% 2-benzyl-4-chlorophenol, 7.5% o-phenylphenol •lph master product, lph se: active ingredients 7.6% 4-tert-amylphenol, 7.7% o-phenylphenol •biosentry biophene disinfectant: active ingredients 9.97% 2-benzyl-4-chlorophenol, 1.95% 4-tert-amylphenol, 7.92% o-phenylphenol •low ph phenolic 256: active ingredients 6.650% 2-benzyl-4-chlorophenol, 8.085% o-phenylphenol •omni ii: active ingredients 1.0% 2-benzyl-4-chlorophenol, 9.0% o-phenylphenol •amerse ii, process vesphene ii st, vesphene ii se, vesta-syde interim instrument decontamination solution : active ingredients 7.66% 4-tert-amylphenol, 9.09% o-phenylphenol •phenocide256: active ingredients 9.5% 2-benzyl-4-chlorophenol, 9.5% o-phenylphenol •veriguard plus: active ingredients 30.0% dodecylguanidine hydrochloride, 10.0% o-phenylphenol •1-stroke environ: active ingredients 8.5% 2-benzyl-4-chlorophenol, 2.0% 4-tert-amylphenol, 10.0% o-phenylphenol •phenolic disinfectant hg: active ingredients 10.5% 2-benzyl-4-chlorophenol, 10.5% o-phenylphenol •amphyl: active ingredients 5.11% 2-benzyl-4-chlorophenol, 10.63% o-phenylphenol •vita-san 10: active ingredient 10.95% o-phenylphenol •advantage 256 cleaner disinfectant deodorant: active ingredients 6.0% 2-benzyl-4-chlorophenol, 4.0% 4-tert-amylphenol, 11.0% o-phenylphenol •tek-trol disinfectant cleaner concentrate: active ingredients 10.0% 2-benzyl-4-chlorophenol, 4.0% 4-tert-amylphenol, 12.0% o-phenylphenol •veriguard od: active ingredients 5.0% dazomet, 15.0% o-phenylphenol •preventol wb: active ingredients 12.5% o-phenylphenol , 9.6% 4-chloro-3-cresol •amphyl disinfectant deodorant detergent: active ingredients 6.3% 4-tert-amylphenol, 15.0% o-phenylphenol •aqucar(tm) opp 63 water treatment microbiocide, dowicide 1pg antimicrobial: active ingredient 63.0% o-phenylphenol •dowicide 1 antimicrobial, dowicide 1e antimicrobial, nipacide opp: active ingredient 99.5% o-phenylphenol •preventol o extra. preventol o extra preservative: active ingredient 99.9% o-phenylphenol •usepaopp pesticide code 064103; trade names: dowicide 1, nci-c50351, preventol o extra, remol trf, torsite, tumescal ope, usaf ek-219. •soluble concentrates, soluble powder, ready-to-use solutions, and impregnated wipes. •liquid 5-18% active ingredient; wettable powd- 98% active ingredient; was 0.87, 1.8 & 2.5% active ingredient. •coating agent •anthrapole 73 •dowcide 1 •dowicide 1 antimicrobial •dowicide a •invalon op •kiwi lustr 277 •nectryl •preventol o extra •remol trf •tetrosin oe •tetrosin oe-n •topane •torsite •tumescal ope
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 preservatives
 
Occurrence (nature, food, other):note
 lemon oil
Search Trop Picture
 mandarin
Search Trop Picture
 
Synonyms:
 anthrapole 73
 biphenyl-2-ol
2-biphenylol
 dowicide 1
2-hydroxy-1,1'-biphenyl
2-hydroxybiphenyl
o-hydroxybiphenyl
ortho-hydroxybiphenyl
2-phenyl phenol
o-phenyl phenol
ortho-phenyl phenol
2-phenylphenol
o-phenylphenol
ortho-phenylphenol
 torsite
 xenol
 

Articles:

PubMed:The protective effects of hydroxytyrosol against ortho-phenylphenol-induced DNA damage in HepG2 cells.
PubMed:Automated on-line column-switching HPLC-MS/MS method with peak focusing for measuring parabens, triclosan, and other environmental phenols in human milk.
PubMed:Plastic components affect the activation of the aryl hydrocarbon and the androgen receptor.
PubMed:Problems of positive list system revealed by survey of pesticide residue in food.
PubMed:Efflux pump activity in fluoroquinolone and tetracycline resistant Salmonella and E. coli implicated in reduced susceptibility to household antimicrobial cleaning agents.
PubMed:Simple and sensitive determination of o-phenylphenol in citrus fruits using gas chromatography with atomic emission or mass spectrometric detection.
PubMed:Determination and levels of the biocide ortho-phenylphenol in canned beers from different countries.
PubMed:Micronuclei and cell proliferation as early biological markers of ortho-phenylphenol-induced changes in the bladder of male F344 rats.
PubMed:Combination of analyte protectants to overcome matrix effects in routine GC analysis of pesticide residues in food matrixes.
PubMed:[Inhibitory effect of zinc on beta-hexosaminidase release from RBL-2H3 cells by synthetic chemicals].
PubMed:Complexation of several fungicides with beta-cyclodextrin: determination of the association constants and isolation of the solid complexes.
PubMed:[Studies on estrogenic activities of food additives with human breast cancer MCF-7 cells and mechanism of estrogenicity by BHA and OPP].
PubMed:Off-line solid-phase microextraction and capillary electrophoresis mass spectrometry to determine acidic pesticides in fruits.
PubMed:Simple and rapid determination of thiabendazole, imazalil, and o-phenylphenol in citrus fruit using flow-injection electrospray ionization tandem mass spectrometry.
PubMed:The comet assay with 8 mouse organs: results with 39 currently used food additives.
PubMed:Monitoring of five postharvest fungicides in fruit and vegetables by matrix solid-phase dispersion and liquid chromatography/mass spectrometry.
PubMed:Comparative in vitro-in vivo percutaneous penetration of the fungicide ortho-phenylphenol.
PubMed:Detection and characterization of DNA adducts formed from metabolites of the fungicide ortho-phenylphenol.
PubMed:Estimation of concentrations of antifungal agents allowed as food additives in foods and their daily intake based on official inspection results in Japan in fiscal year 1998.
PubMed:Dose- and time-response studies of sodium o-phenylphenate urinary bladder carcinogenicity in rats.
PubMed:Determination of phenolic disinfectant agents in commercial formulations by liquid chromatography.
PubMed:Orthophenylphenol and phenylhydroquinone residues in citrus fruit and processed citrus products after postharvest fungicidal treatments with sodium orthophenylphenate in California and Florida.
PubMed:Dietary effects of ortho-phenylphenol and sodium ortho-phenylphenate on rat urothelium.
PubMed:Action against Vibrio cholerae O1 Tox+ of chemical products used in the lemon production.
PubMed:An analysis of the possibility for health implications of joint actions and interactions between food additives.
PubMed:Determination of benomyl, diphenyl, o-phenylphenol, thiabendazole, chlorpyrifos, methidathion, and methyl parathion in oranges by solid-phase extraction, liquid chromatography, and gas chromatography.
PubMed:Human semen quality in relation to dietary pesticide exposure and organic diet.
PubMed:Toxicological profile for o-phenylphenol and its sodium salt.
PubMed:Urinary physiologic and chemical metabolic effects on the urothelial cytotoxicity and potential DNA adducts of o-phenylphenol in male rats.
PubMed:Cytotoxicity of food preservatives in cultured rat hepatocytes loaded with linolenic acid.
PubMed:Determination of o-phenylphenol, diphenylamine, and propargite pesticide residues in selected fruits and vegetables by gas chromatography/mass spectrometry.
PubMed:Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts (Arachis hypogaea L.).
PubMed:Mycological evaluation of chemically-treated unshelled peanuts.
PubMed:In vitro comparison of the effectiveness of three surface disinfectants.
PubMed:The effect of home processing on postharvest fungicide residues in citrus fruit: residues of imazalil, 2-phenylphenol and thiabendazole in 'home-made' marmalade, prepared from late Valencia oranges.
PubMed:Determination of pesticides in indoor air and dust.
PubMed:Synergistic effect of fungicides on resistant strains of Penicillium italicum and Penicillium digitatum.
PubMed:Effects of pH on the carcinogenicity of o-phenylphenol and sodium o-phenylphenate in the rat urinary bladder.
PubMed:Enhancing effect of thiabendazole on urinary bladder carcinogenesis induced by sodium o-phenylphenate in F344 rats.
PubMed:Urinary excretion of orally administered oxalic acid in saccharin and o-phenylphenol-fed NMRI mice.
PubMed:Induction of tumours of the urinary bladder in F344 rats by dietary administration of o-phenylphenol.
PubMed:Long-term toxicity and carcinogenicity study of sodium o-phenylphenate in B6C3F1 mice.
PubMed:Induction of chromosome aberrations and sister-chromatid exchanges in CHO-K1 cells by o-phenylphenol.
PubMed:The sensitizing potential of metalworking fluid biocides (phenolic and thiazole compounds) in the guinea-pig maximization test in relation to patch-test reactivity in eczema patients.
PubMed:Changes in enzyme activities in the urine and tissues of rats fed sodium o-phenylphenate.
PubMed:Altered levels of cyclic nucleotides in F344 rats fed sodium o-phenylphenate.
PubMed:Mechanism of orthophenylphenol toxicity.
PubMed:Drugs, food additives and natural products as promoters in rat urinary bladder carcinogenesis.
PubMed:[Determination of o-phenylphenol (OPP) in marmalade and juice].
PubMed:The metabolic profile of sodium o-phenylphenate after subchronic oral administration to rats.
PubMed:[Application of isotachophoresis technic in the metabolic study of food additives: separation and determination of hydroxybiphenyl conjugates].
PubMed:Induction of tumours of the urinary system in F344 rats by dietary administration of sodium o-phenylphenate.
PubMed:Contents of diphenyl (DP), o-phenylphenol (OPP) and thiabendazole (TB) in imported citrus fruits and citrus fruit products.
PubMed:Survey of o-phenylphenol residues found in marketable citrus fruit.
 
Notes:
Antifungal agent, preservative. Used for post-harvest control of storage disease in apples, citrus fruit, stone fruit, tomatoes, cucumber and peppers through the use of impregnated wrapping materials or by direct application in a wax. Used in food seasonings. Inhibitory to a wider range of moulds than Biphenyl HMJ12-A. The practical way of treatment is to immerse citrus fruit in an alkaline aq. soln. of the parent compd. or its Na salt
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy