EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

magnesium chloride anhydrous
magnogene

Supplier Sponsors

CAS Number: 7786-30-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:232-094-6
FDA UNII:59XN63C8VM
MDL:MFCD00011106
Molecular Weight:95.20900000
Formula:Cl2 Mg
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents and adjuvants, firming agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1426 Magnesium chloride View - review
JECFA Food Additive: Magnesium Chloride
GSFA Codex: Magnesium chloride (511)
DG SANTE Food Additives:magnesium chloride anhydrous
FDA Mainterm (SATF):7786-30-3 ; MAGNESIUM CHLORIDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.560 Modified hop extract.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1650 Polysulfide polymer-polyepoxy resins.


FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1426 Magnesium chloride.
 
Physical Properties:
Appearance:white crystalline powder (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 714.00 °C. @ 760.00 mm Hg
Flash Point: 32.00 °F. TCC ( 0.00 °C. ) (est)
Soluble in:
 water, 1.095e+005 mg/L @ 25 °C (est)
 alcohol
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: viscosity controlling agents
 
Suppliers:
American Elements
Magnesium Chloride 99%
Odor: characteristic
Use: Magnesium Chloride is an excellent water soluble crystalline Magnesium source for uses compatible with chlorides. Hydrate or anhydrous forms may be purchased. Chloride compounds can conduct electricity when fused or dissolved in water. Chloride materials can be decomposed by electrolysis to chlorine gas and the metal. They are formed through various chlorination processes whereby at least one chlorine anion (Cl-) is covalently bonded to the relevant metal or cation. Ultra high purity and proprietary formulations can be prepared. The chloride ion controls fluid equilibrium and pH levels in metabolic systems. They can form either inorganic or organic compounds. Magnesium Chloride is generally immediately available in most volumes. Ultra high purity, high purity, submicron and nanopowder forms may be considered. We also produce Magnesium Chloride Solution. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards.
American International Chemical, LLC.
Magnesium Chloride
Charkit Chemical
MAGNESIUM CHLORIDE FLAKE, FCC
Dow Chemical
Magnesium Chloride Anhydrous
Penta International
MAGNESIUM CHLORIDE ANHYDROUS
Santa Cruz Biotechnology
For experimental / research use only.
Magnesium chloride
Sigma-Aldrich: Sigma
For experimental / research use only.
Magnesium Chloride anhydrous, ≥98%
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2800 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES CARDIAC: OTHER CHANGES
Journal of Pharmacology and Experimental Therapeutics. Vol. 35, Pg. 1, 1929.

oral-mouse LD50 4700 mg/kg
Iyakuhin Kenkyu. Study of Medical Supplies. Vol. 21, Pg. 257, 1990.

intravenous-dog LDLo 229 mg/kg
CARDIAC: ARRHYTHMIAS (INCLUDING CHANGES IN CONDUCTION) LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
Journal of Pharmacology and Experimental Therapeutics. Vol. 1, Pg. 1, 1909.

intramuscular-mammal (species unspecified) LD50 1000 mg/kg
Farmakologiya i Toksikologiya Vol. 9, Pg. 113, 1974.

intraperitoneal-mouse LD50 342 mg/kg
Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 256, Pg. 1043, 1963.

intravenous-mouse LD50 14 mg/kg
Toxicology and Applied Pharmacology. Vol. 22, Pg. 150, 1972.

intraperitoneal-rat LDLo 225 mg/kg
CARDIAC: OTHER CHANGES BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
Journal of Pharmacology and Experimental Therapeutics. Vol. 35, Pg. 1, 1929.

Dermal Toxicity:
subcutaneous-rat LDLo 900 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Endocrinology Vol. 24, Pg. 523, 1939.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents and adjuvants, firming agents
Recommendation for magnesium chloride anhydrous usage levels up to:
 not for fragrance use.
 
 
Safety References:
EPI System: View
ClinicalTrials.gov:search
Daily Med:search
NIOSH International Chemical Safety Cards:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
EPA Substance Registry Services (TSCA):7786-30-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :24584
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
magnesium dichloride
Chemidplus:0007786303
RTECS:7786-30-3
 
References:
 magnesium dichloride
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7786-30-3
Pubchem (cid):24584
Pubchem (sid):134991371
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
KEGG (GenomeNet):C07755
HMDB (The Human Metabolome Database):Search
FooDB:FDB015357
Export Tariff Code:2827.31.0000
FDA Listing of Food Additive Status:View
ChemSpider:View
Wikipedia:View
Formulations/Preparations:
•grades: technical (crystals, fused, flakes, granulated), cp. •aerotex accelerator mx •magnogene
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 catalyst G
 chloride, magnesium
 magnesium dichloride
 magnesium(II) chloride
 magnesiumchloride
 magnesiumchloride,anhydrous
 magnogene
 

Articles:

PubMed:Occurrence of anisakid nematode larvae in chub mackerel (Scomber japonicus) caught off Korea.
PubMed:Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants.
PubMed:Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk.
PubMed:Bacterial maximum non-inhibitory and minimum inhibitory concentrations of different water activity depressing solutes.
PubMed:Initiation of protein association in tofu formation by metal ions.
PubMed:Mg2+ binding affects the structure and activity of ovomucin.
PubMed:Partial sodium replacement in tilapia steak without loss of acceptability.
PubMed:Magnesium degradation products: effects on tissue and human metabolism.
PubMed:Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers.
PubMed:Effect of various process treatment conditions on the allyl isothiocyanate extraction rate from mustard meal.
PubMed:Halobellus inordinatus sp. nov., from a marine solar saltern and an inland salt lake of China.
PubMed:Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter.
PubMed:Magnesium chloride concentration-dependent formation of tofu-like precipitates with different physicochemical properties.
PubMed:Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix.
PubMed:Effects of soybean protein composition and processing conditions on silken tofu properties.
PubMed:Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques.
PubMed:Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systems.
PubMed:Hyperosmotic stress response of Campylobacter jejuni.
PubMed:Food-grade submicrometer particles from salts prepared using ethanol-in-oil mixtures.
PubMed:Effect of the partial replacement of sodium chloride by other salts on the formation of volatile compounds during ripening of dry-cured ham.
PubMed:Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers.
PubMed:Design of multiplex PCR for simultaneous detection of rope-forming Bacillus strains in Iranian bread dough.
PubMed:Drinking deep seawater decreases serum total and low-density lipoprotein-cholesterol in hypercholesterolemic subjects.
PubMed:Moisture-induced aggregation of alpha-lactalbumin: effects of temperature, cations, and pH.
PubMed:Role of magnesium chloride on the purity and activity of ovomucin during the isolation process.
PubMed:Enhancement of transglutaminase production in Streptomyces mobaraensis as achieved by treatment with excessive MgCl2.
PubMed:Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium.
PubMed:Biochemical and sensory changes in dry-cured ham salted with partial replacements of NaCl by other chloride salts.
PubMed:Determining salt concentrations for equivalent water activity in reduced-sodium cheese by use of a model system.
PubMed:Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride.
PubMed:Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham.
PubMed:Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce.
PubMed:Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread.
PubMed:Haloplanus aerogenes sp. nov., an extremely halophilic archaeon from a marine solar saltern.
PubMed:Halosarcina limi sp. nov., a halophilic archaeon from a marine solar saltern, and emended description of the genus Halosarcina.
PubMed:Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus.
PubMed:Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth.
PubMed:Simultaneous multiresidue determination of tetracyclines and fluoroquinolones in catfish muscle using high performance liquid chromatography with fluorescence detection.
PubMed:[Survey on the quality of commercial Nigari (crude magnesium chloride [sea water])].
PubMed:Growth of Salmonella enterica in model mixed cultures during a two-step enrichment.
PubMed:[Calcium concentration in the skin of male rats exposed to high doses of ochratoxin A (OTA)].
PubMed:Inbred mouse strains C57BL/6J and DBA/2J vary in sensitivity to a subset of bitter stimuli.
PubMed:Yeast diversity in hypersaline habitats.
PubMed:Dolomite supplementation improves bone metabolism through modulation of calcium-regulating hormone secretion in ovariectomized rats.
PubMed:Calcium deprivation increases the palatability of calcium solutions in rats.
PubMed:Interaction between trehalose and alkaline-earth metal ions.
PubMed:Rapid fluorescence screening assay for enrofloxacin and tetracyclines in chicken muscle.
PubMed:Effect of soy milk characteristics and cooking conditions on coagulant requirements for making filled tofu.
PubMed:Solution structure of spheniscin, a beta-defensin from the penguin stomach.
PubMed:Changes in characters of soybean glycinin groups I, IIa, and IIb caused by heating.
PubMed:Two different propionicins produced by Propionibacterium thoenii P-127.
PubMed:[Multiplex PCR in the framework of an enterococci monitoring project].
PubMed:Development of a rapid titration method for predicting optimal coagulant concentration for filled tofu.
PubMed:Atherogenesis inhibition induced by magnesium-chloride fortification of drinking water.
PubMed:Iodine stability in salt double-fortified with iron and iodine.
PubMed:Detection of genetically modified coho salmon using polymerase chain reaction (PCR) amplification.
PubMed:Development of brain damage as measured by brain impedance recordings, and changes in heart rate, and blood pressure induced by different stunning and killing methods.
PubMed:[A 90-day repeated dose oral toxicity study of magnesium chloride in F344 rats].
PubMed:A DSC study on the gel-sol transition of a starch and hsian-tsao leaf gum mixed system.
PubMed:Properties of tofus and soy milks prepared from soybeans having different subunits of glycinin.
PubMed:The activity of myrosinase from broccoli (Brassica oleracea L. cv. Italica): influence of intrinsic and extrinsic factors.
PubMed:Decreased in vitro fluoroquinolone concentrations after admixture with an enteral feeding formulation.
PubMed:Calcium- and magnesium-dependent aggregation of legume seed storage proteins.
PubMed:Effect of processing conditions on phospholipase D activity of corn kernel subcellular fractions.
PubMed:Stimulation of cell division in the rat by NaCl, KCl, MgCl2, and CaCl2, and inhibition of the sodium chloride effect on the glandular stomach by ascorbic acid and beta-carotene.
PubMed:Improvement of muscle protein functionality in processed meats by magnesium and other divalent chloride salts.
PubMed:Application of random amplified polymorphic DNA analysis for detection of Salmonella spp. in foods.
PubMed:Application of an ELISA-elution assay as a screening tool for dissociation of yolk antibody-antigen complexes.
PubMed:Influence of dietary salts on the cardiovascular effects of low-dose combination of ramipril and felodipine in spontaneously hypertensive rats.
PubMed:Modulation of the discriminative stimulus and rate-altering effects of cocaine by competitive and noncompetitive N-methyl-D-aspartate antagonists.
PubMed:Preference conditioning alters taste responses in the nucleus of the solitary tract of the rat.
PubMed:Different roles of neurons B63 and B34 that are active during the protraction phase of buccal motor programs in Aplysia californica.
PubMed:A PCR-based assay for the detection of Escherichia coli Shiga-like toxin genes in ground beef.
PubMed:[Teratogenicity study of magnesium chloride hexahydrate in rats].
PubMed:Environmental pollutants alter taste responses in the gerbil.
PubMed:Characterization of binding of transforming growth factor-beta 1 to bovine mammary membranes.
PubMed:Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella from raw flesh and other highly contaminated foods: precollaborative study.
PubMed:Voluntary intake of calcium and other minerals by rats.
PubMed:Thirteen-week oral toxicity study of magnesium chloride in B6C3F1 mice.
PubMed:Calmodulin interaction with the skeletal muscle sarcoplasmic reticulum calcium channel protein.
PubMed:[An attempt to investigate the effect of magnesium ions and vitamin C on activity of nitrate reductase of white headed cabbage].
PubMed:[An attempt to investigate the effect of magnesium ion supplements on changes in levels of nitrates and nitrites in selected pickled vegetables].
PubMed:Purification and properties of a phosphatase in French bean (Phaseolus vulgaris L.) leaves that hydrolyses 2'-carboxy-D-arabinitol 1-phosphate.
PubMed:Growth of Salmonella and competing flora in five commercial Rappaport-Vassiliadis (RV)-media.
PubMed:Distribution of 5'-nucleotidase in muscle of some marine fishes.
PubMed:The contribution of gustatory nerve input to oral motor behavior and intake-based preference. II. Effects of combined chorda tympani and glossopharyngeal nerve section in the rat.
PubMed:Acute and multiple injection effects of magnesium on responding maintained by cocaine, extinction from cocaine, glucose + saccharin, and food.
PubMed:Systemic magnesium chloride administration fails to produce phencyclidine-like discriminative stimulus effects in rats.
PubMed:Intestinal absorption of magnesium from food and supplements.
PubMed:Repression of the cell wall protein gene operon in Bacillus brevis 47 by magnesium and calcium ions.
PubMed:Attenuation of the rate-altering effects of cocaine by magnesium chloride in squirrel monkeys.
PubMed:[Isolation of Staphylococcus aureus by the Baird Parker method from powdered milk].
PubMed:[Rappaport--Vassiliadis medium--a new liquid selectively-multiplying medium for detection of Salmonella in food].
PubMed:Lack of carcinogenicity of magnesium chloride in a long-term feeding study in B6C3F1 mice.
PubMed:The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home-made and in commercially available dehydrated Rappaport-Vassiliadis broths.
PubMed:Factors influencing the detachment of a polymer-associated Acinetobacter sp. from stainless steel.
PubMed:Na deficiency and other physiological influences on voluntary Na intake of BALB/c mice.
PubMed:Thick filaments of fish myosin and its actin-activated Mg-ATPase activity.
PubMed:Comparison of selenite F, Muller-Kauffmann tetrathionate and Rappaport's medium for salmonella isolation from chicken giblets after pre-enrichment in buffered peptone water.
PubMed:Post-mortem glycolysis in skeletal muscle. The extent of glycolysis in diluted preparation of mammalian muscle.
 
Notes:
magnesium chloride. an inorganic compound consisting of one magnesium and two chloride ions. the compound is used in medicine as a source of magnesium ions, which are essential for many cellular activities. it has also been used as a cathartic and in alloys. Flavouring agent and nutrient supplement
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