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| IUPAC name : | azane; 2-hydroxypropane-1,2,3-tricarboxylate; iron(+3) cation | |||||||||||||
| InChI : | InChI=1/C6H8O7.Fe.H3N/c7-3(8)1-6(13,5(11)12)2-4(9)10;;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;1H3/q;+3;/p-3/fC6H5O7.Fe.H3N/q-3;m; | |||||||||||||
| InChIKey : | FRHBOQMZUOWXQL-DFZHHIFOAI | |||||||||||||
| SMILES : | C(C(=O)[O-])C(CC(=O)[O-])(C(=O)[O-])O.N.[Fe+3] | |||||||||||||
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| export tariff code : | 2918.15.5000 | |||||||||||||
| fda reg : | 172.430 182.20 184.1296 573.560 582.80 | |||||||||||||
Suppliers : | ||||||||||||||
| Penta : | ferric ammonium citrate | |||||||||||||
| SAFC GlobalŪ : | Ammonium iron(III) citrate | |||||||||||||
organoleptics : | ||||||||||||||
| odor description: | odorless | |||||||||||||
properties : | ||||||||||||||
| appearence : | green to purple crystalline solid | |||||||||||||
| Food Chemicals Codex Listed : | No | |||||||||||||
| flash point : | not determined | |||||||||||||
safety : | ||||||||||||||
| most important hazard(s) : | Xi - Irritant | |||||||||||||
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | ||||||||||||||
| Oral Toxicity(LD50) : | ||||||||||||||
|
Oral-Rat >2.00 gm/kg | ||||||||||||||
| Dermal Toxicity(LD50) : | ||||||||||||||
| Not determined | ||||||||||||||
| Inhalation Toxicity(LC50) : | ||||||||||||||
| Not determined | ||||||||||||||
safety in use : | ||||||||||||||
| Category : | anticaking agents | |||||||||||||
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 550.00 (μg/capita/day) | |||||||||||||
| modified Theoretical Added Maximum Daily Intake (mTAMDI) : | 8100 (μg/person/day) | |||||||||||||
| recommendation for ferric ammonium citrate fragrance usage levels up to : | ||||||||||||||
| not for fragrance use. | ||||||||||||||
| recommendation for ferric ammonium citrate flavor usage levels up to : | ||||||||||||||
| not for flavor use. | ||||||||||||||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | ||||||||||||||
| Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | ||||||||||||||
| average usage mg/kg | maximum usage mg/kg | |||||||||||||
| Dairy products, excluding products of category 02.0 (01.0) : | - | - | ||||||||||||
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) : | - | - | ||||||||||||
| Edible ices, including sherbet and sorbet (03.0) : | - | - | ||||||||||||
| Processed fruit (04.1) : | - | - | ||||||||||||
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : | - | - | ||||||||||||
| Confectionery (05.0) : | - | - | ||||||||||||
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : | - | - | ||||||||||||
| Bakery wares (07.0) : | - | - | ||||||||||||
| Meat and meat products, including poultry and game (08.0) : | - | - | ||||||||||||
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : | - | - | ||||||||||||
| Eggs and egg products (10.0) : | - | - | ||||||||||||
| Sweeteners, including honey (11.0) : | - | - | ||||||||||||
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : | - | - | ||||||||||||
| Foodstuffs intended for particular nutritional uses (13.0) : | - | - | ||||||||||||
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : | 25.00000 | 25.00000 | ||||||||||||
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : | - | - | ||||||||||||
| Ready-to-eat savouries (15.0) : | - | - | ||||||||||||
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : | - | - | ||||||||||||
safety references : | ||||||||||||||
| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... | |||||||||||||
| NLM Hazardous Substances Data Bank : | search | |||||||||||||
| Cancer Citations : | Search | |||||||||||||
| Toxicology Citations : | Search | |||||||||||||
| Env. Mutagen Info. Center : | Search | |||||||||||||
| NLM Developmental and Reproductive Toxicity : | Search | |||||||||||||
| Canada Domestic Sub. List : | Yes | |||||||||||||
| EPA Chem. Sub. Inventory : | Yes | |||||||||||||
| WGK Germany : | 3 | |||||||||||||
azane; 2-hydroxypropane-1,2,3-tricarboxylate; iron(+3) cation | ||||||||||||||
| (EINECS) number : | 214-686-6 | |||||||||||||
| RTECS : | GE7540000 for cas# 1185-57-5 | |||||||||||||
| chemidplus : | 001185575 | |||||||||||||
| EPA/NOAA CAMEO : | hazardous materials | |||||||||||||
| EPA Substance Registry Services : | 1185-57-5 | |||||||||||||
references : | ||||||||||||||
azane; 2-hydroxypropane-1,2,3-tricarboxylate; iron(+3) cation | ||||||||||||||
| fl. number : | 16.089 | |||||||||||||
| pubchem : | 157734 | |||||||||||||
Cosmetics : | ||||||||||||||
| Cosmetic uses : |
hair dyeing agents | |||||||||||||
other : | ||||||||||||||
| CosIng : | cosmetic data | |||||||||||||
| FDA Everything Added to Food in the United States (EAFUS) | View | |||||||||||||
| synonyms : | ||
| ammonium iron(3+) citrate | ||
| ammonium iron(III) citrate | ||
| azane; 2-hydroxypropane-1,2,3-tricarboxylate; iron(+3) cation | ||
| citric acid ammonium iron(3+) salt | ||
| ferri seltz | ||
| iron ammonium citrate | ||
| iron(III) ammonium citrate | ||
soluble in : | ||
| water | ||
potential uses : | ||
| hair dyeing agents | ||
natural occurrence in : note | ||
| not found in nature | ||
information only - not sold by The Good Scents Company.