EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

calcium caseinate
caseins, calcium complexes

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CAS Number: 9005-43-0
FDA UNII: Search
Category:multipurpose additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
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US Patents:Search
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 FDA/DG SANTE Petitions, Reviews, Notices:
1979 Calcium caseinate View - review
FDA Mainterm (SATF):9005-43-0 ; CALCIUM CASEINATE
FDA Regulation:
Subpart B--Requirements for Specific Standardized Frozen Desserts
Sec. 135.110 Ice cream and frozen custard.

Subpart B--Requirements for Specific Standardized Frozen Desserts
Sec. 135.140 Sherbet.

Subpart I--Multipurpose Additives
Sec. 172.840 Polysorbate 80.
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: binding agents
bulking agents
hair conditioning
skin conditioning
AMCO Proteins
Agglomerated Calcium Caseinate
Flavor: bland
Agglomerated Calcium Caseinate provides all the outstanding nutritional attributes of calcium caseinate. In addition this lecithinated version of calcium caseinate is highly dispersible due to its larger particle size, making it suitable for certain beverage applications.
AMCO Proteins
Calcium Caseinate
Flavor: bland
Calcium Caseinate provides outstanding nutritional properties, contains all the essential amino acids, and has a protein efficiency ratio of 2.5. It is suitable for a variety of food applications where protein and calcium fortification are desired.
BOC Sciences
For experimental / research use only.
Calcium caseinate 93%
Farbest-Tallman Foods
Calcium Caseinate
Odor: bland
Use: Caseinates are the soluble salts of acid casein (milk proteins). Caseinates provide outstanding nutritional properties, contain all of the essential amino acids and have a protein efficiency ratio (P.E.R.) of 2.5. They generally have a minimum protein content of 90% (dry solids basis).
Foodchem International
Calcium Caseinate
Glentham Life Sciences
Calcium caseinate
Graham Chemical
Calcium Caseinate
Penta International
Universal Preserv-A-Chem Inc.
Odor: characteristic
Use: Calcium caseinate is used as a dietary supplement by bodybuilders and other athletes, who ingest it before bed, with breakfast, or it breaks down at a slower rate than whey protein, as as post-work out meal, thus supplying the body with a sustained protein release.
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
multipurpose additives
Recommendation for calcium caseinate usage levels up to:
 not for fragrance use.
Recommendation for calcium caseinate flavor usage levels up to:
 not for flavor use.
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Pubchem (sid):135343350
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 not found in nature
agglomerated calcium caseinate
 caseins calcium complexes
 caseins, calcium complexes


PubMed:Glutamine and ornithine alpha-ketoglutarate supplementation on malate dehydrogenases expression in hepatectomized rats.
PubMed:Galactose content of legumes, caseinates, and some hard cheeses: implications for diet treatment of classic galactosemia.
PubMed:Use of calcium caseinate in association with lecithin for masking the bitterness of acetaminophen--comparative study with sodium caseinate.
PubMed:Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing.
PubMed:Effect of soy protein isolate supplementation on biochemical recurrence of prostate cancer after radical prostatectomy: a randomized trial.
PubMed:A novel protein mixture containing vegetable proteins renders enteral nutrition products non-coagulating after in vitro gastric digestion.
PubMed:Metabonomic Response to Milk Proteins after a Single Bout of Heavy Resistance Exercise Elucidated by 1H Nuclear Magnetic Resonance Spectroscopy.
PubMed:Microencapsulation of conjugated linolenic acid-rich pomegranate seed oil by an emulsion method.
PubMed:Fortification of cheese with vitamin D3 using dairy protein emulsions as delivery systems.
PubMed:Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate.
PubMed:Effect of temperature and pH on the solubility of caseins: environmental influences on the dissociation of α(S)- and β-casein.
PubMed:Enteral nutrition supplemented with L-glutamine in patients with systemic inflammatory response syndrome due to pulmonary infection.
PubMed:Effect of glutamine on the mRNA level of key enzymes of malate-aspartate shuttle in the rat intestine subjected to ischemia reperfusion.
PubMed:Evaluation of extended-release pancreatic enzyme to dissolve a clog.
PubMed:Supplemental barley protein and casein similarly affect serum lipids in hypercholesterolemic women and men.
PubMed:Detection of milk powder and caseinates in Halloumi cheese.
PubMed:Ultrasonic processing of dairy systems in large scale reactors.
PubMed:The safety of oral use of L-glutamine in middle-aged and elderly individuals.
PubMed:Characterization and identification of proteolytic bacteria from the gut of the velvetbean caterpillar (Lepidoptera: Noctuidae).
PubMed:Importance of intrinsic properties of dense caseinate dispersions for structure formation.
PubMed:Formation of fibrous materials from dense calcium caseinate dispersions.
PubMed:N-acetyl-L-glutamine, a liquid-stable source of glutamine, partially prevents changes in body weight and on intestinal immunity induced by protein energy malnutrition in pigs.
PubMed:Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 2. Influence of polysaccharide addition and radiation treatment on the structure and functional properties of the films.
PubMed:Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 1. Radiation effect on the structure of proteins gels and films.
PubMed:Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt.
PubMed:Combined effects of antimicrobial coating, modified atmosphere packaging, and gamma irradiation on Listeria innocua present in ready-to-use carrots (Daucus carota).
PubMed:Reversible precipitation of casein micelles with a cationic hydroxyethylcellulose.
PubMed:The orange-brown patina of Salisbury Cathedral (West Porch) surfaces: evidence of its man-made origin.
PubMed:Combined effects of coating, modified atmosphere packaging, and gamma irradiation on quality maintenance of ready-to-use carrots (Daucus carota).
PubMed:Antioxidant properties of casein calcium peptides and their effects on lipid oxidation in beef homogenates.
PubMed:A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine.
PubMed:Generation of furosine and color in infant/enteral formula-resembling systems.
PubMed:Stability and rheology of emulsions containing sodium caseinate: combined effects of ionic calcium and alcohol.
PubMed:Development of a continuous process to make casein films.
PubMed:Effect of polymeric diets in patients on continuous ambulatory peritoneal dialysis.
PubMed:Recovery of phenytoin from feeding formulas and protein mixtures.
PubMed:Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals.
PubMed:Drying kinetics of calcium caseinate.
PubMed:Oxygen permeability of films made from CO2-precipitated casein and modified casein.
PubMed:Isothermal calorimetry study of calcium caseinate and whey protein isolate edible films cross-linked by heating and gamma-irradiation.
PubMed:Physicochemical properties and bacterial resistance of biodegradable milk protein films containing agar and pectin.
PubMed:Mechanical and structural properties of milk protein edible films cross-linked by heating and gamma-irradiation.
PubMed:Biodegradability behavior of cross-linked calcium caseinate films
PubMed:A method for isolating beta-casein.
PubMed:Carbohydrate- and protein-conditioned flavor preferences: effects of nutrient preloads.
PubMed:Effect of graded levels of duodenal infusions of casein on mammary uptake in lactating cows. 2. Individual amino acids.
PubMed:A simple identification scheme for coagulase negative staphylococci from bovine mastitis.
PubMed:Effect of graded levels of duodenal infusions of casein on mammary uptake in lactating cows. 1. Major nutrients.
PubMed:[Effect of casein on the temporo-spatial organization++ of the contractile activity of the small intestine in the dog].
PubMed:[Treatment of acute secretory diarrhea with casein: an effect of beta-casomorphins?].
PubMed:Causes of non-medication-induced nasogastric tube occlusion.
PubMed:Calcium-induced associations of the caseins: thermodynamic linkage of calcium binding to colloidal stability of casein micelles.
PubMed:Effects of dl-fenfluramine on dextrin and casein intakes influenced by textural preferences.
PubMed:Recovery of phenytoin from solutions of caseinate salts and calcium chloride.
PubMed:[Use of chickpea (Cicer arietinum L.) in non-dairy formulas. I. Chemical composition and nutritive quality of chickpeas and a comparison with commercial infant formulas].
PubMed:Solubility of protein fibers obtained from casein solutions and liquid two-phase water-casein-sodium alginate systems.
PubMed:Monoclonal antibody to murine neutrophils: identification of the Gm-2.2 specificity.
PubMed:Kinetics of aggregation of alpha s1-casein/Ca2+ mixtures: charge and temperature effects.
PubMed:WHO sponsored collaborative studies on nutritional anaemia in India. The effects of ascorbic acid and protein supplementation on the response of pregnant women to iron, pteroylglutamic acid and cyanocobalamin therapy.
PubMed:Isolation and surface labeling of murine polymorphonuclear neutrophils.
PubMed:Fasting plasma free amino acids of infants and children consuming cow milk proteins.
PubMed:Effect of the level of dietary protein intake on fat absorption in children.
PubMed:Determination of antitrypsin activity on agar plates: relationship between antitrypsin and biological value of soybean for trout.
PubMed:A chronobiological investigation of fitness for work in women on a 220 cal 24 h protein diet.
PubMed:Effect of s1 -, - and K-casein polymorphs on the stability of calcium caseinate micelles in model systems.
PubMed:Use of calcium caseinate in the treatment of protein malnutrition in children.
PubMed:[The treatment of ulcus cruris with alkaline calcium caseinate (dressal)].
PubMed:Treatment and prevention of kwashiorkor.
PubMed:Aureomycin calcium caseinate: a new preparation associated with a low incidence of nausea and vomiting.
Used as a food additive [EAFUS]
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