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palmitoylated green tea extract catechins
palmitoylated camilla sinensis extract catechins

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CAS Number: 1448315-04-5
FDA UNII: Search
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 772 Palmitoylated green tea catechins View - notice PDF
FEMA Number:4812 palmitoylated camilla sinensis extract catechins
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for palmitoylated green tea extract catechins usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 27. Update in publication number(s): 28
Click here to view publication 27
 average usual ppmaverage maximum ppm
baked goods: 100.00000400.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 50.00000600.00000
cheese: --
chewing gum: --
condiments / relishes: 100.00000600.00000
confectionery froastings: 50.00000600.00000
egg products: 150.00000600.00000
fats / oils: 200.000002800.00000
fish products: 250.00000600.00000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 150.00000600.00000
hard candy: --
imitation dairy: 150.00000600.00000
instant coffee / tea: 150.00000500.00000
jams / jellies: --
meat products: 250.00000400.00000
milk products: 150.00000400.00000
nut products: 50.00000600.00000
other grains: 150.00000400.00000
poultry: 250.00000400.00000
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 750.000001500.00000
snack foods: 100.00000600.00000
soft candy: 50.00000600.00000
soups: 100.00000600.00000
sugar substitutes: --
sweet sauces: 150.00000600.00000
 
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
 
References:
Pubchem (cas):1448315-04-5
 
Other Information:
HMDB (The Human Metabolome Database):Search
FDA Listing of Food Additive Status:View
VCF-Online:VCF Volatile Compounds in Food
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 tea
Search Trop Picture
 
Synonyms:
palmitoylated camilla sinensis extract catechins
 lipid soluble green tea extract (catechin palmitate esters)
palmitoylated green tea catechins
 
 
Notes:
None found
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