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Category:flavor modifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 720.9 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavor modifiers |
| Recommendation for (3R,3S)-3-[[(4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]methyl]-N-cyclopentyl-2-oxo-3-piperidinecarboxamide usage levels up to: | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 27 |
| Click here to view publication 27 |
| | average usual ppm | average maximum ppm |
| baked goods: | 3.00000 | 8.00000 |
| beverages(nonalcoholic): | 5.00000 | 8.00000 |
| beverages(alcoholic): | 2.00000 | 8.00000 |
| breakfast cereal: | 3.00000 | 8.00000 |
| cheese: | - | - |
| chewing gum: | 10.00000 | 27.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 3.00000 | 8.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 2.00000 | 8.00000 |
| fruit ices: | 2.00000 | 8.00000 |
| gelatins / puddings: | 2.00000 | 8.00000 |
| granulated sugar: | - | - |
| gravies: | 2.00000 | 8.00000 |
| hard candy: | 5.00000 | 8.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | 2.00000 | 8.00000 |
| jams / jellies: | - | - |
| meat products: | 2.00000 | 8.00000 |
| milk products: | 3.00000 | 8.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 2.00000 | 8.00000 |
| snack foods: | 2.00000 | 8.00000 |
| soft candy: | 5.00000 | 8.00000 |
| soups: | 2.00000 | 8.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | 3.00000 | 8.00000 |
Safety References:
| EPI System: View |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :118589641 |
| National Institute of Allergy and Infectious Diseases:Data |
| 3-[(4-amino-2,2-dioxo-1H-2?6,1,3-benzothiadiazin-5-yl)oxymethyl]-N-cyclopentyl-2-oxopiperidine-3-carboxamide |
| Chemidplus:1446687202 |
References:
| | 3-[(4-amino-2,2-dioxo-1H-2?6,1,3-benzothiadiazin-5-yl)oxymethyl]-N-cyclopentyl-2-oxopiperidine-3-carboxamide |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 118589641 |
| Pubchem (cas): | 1446687-20-2 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (3R,3S)-3-[[(4- | amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]methyl]-N-cyclopentyl-2-oxo-3-piperidine carboxamide | | 3-[(4- | amino-2,2-dioxo-1H-2?6,1,3-benzothiadiazin-5-yl)oxymethyl]-N-cyclopentyl-2-oxopiperidine-3-carboxamide | | 3- | piperidinecarboxamide, 3-(((4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy)methyl)-N-cyclopentyl-2-oxo- |
Articles:
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