Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 7.858e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for (±)-4-hydroxy-6-methyl-2-heptanone usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 27 |
Click here to view publication 27 |
| average usual ppm | average maximum ppm |
baked goods: | 50.00000 | 100.00000 |
beverages(nonalcoholic): | 30.00000 | 80.00000 |
beverages(alcoholic): | 30.00000 | 80.00000 |
breakfast cereal: | 40.00000 | 100.00000 |
cheese: | - | - |
chewing gum: | 60.00000 | 100.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 50.00000 | 100.00000 |
fruit ices: | - | - |
gelatins / puddings: | 40.00000 | 100.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 50.00000 | 100.00000 |
imitation dairy: | - | - |
instant coffee / tea: | 50.00000 | 100.00000 |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | 40.00000 | 80.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 50.00000 | 100.00000 |
snack foods: | - | - |
soft candy: | 50.00000 | 100.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | 50.00000 | 100.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | heptanone, 4-hydroxy-6-methyl- | 4- | hydroxy-6-methylheptan-2-one |
Articles:
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