Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Additional Assay Information: | (Sum of isomers) |
Food Chemicals Codex Listed: | No |
Boiling Point: | 310.00 °C. @ 760.00 mm Hg
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Soluble in: |
| water, 8.124 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for caryophylla-3(4),8-dien-5-ol usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 27 |
Click here to view publication 27 |
| average usual ppm | average maximum ppm |
baked goods: | 0.10000 | 1.00000 |
beverages(nonalcoholic): | 1.00000 | 5.00000 |
beverages(alcoholic): | 1.00000 | 5.00000 |
breakfast cereal: | 0.10000 | 1.00000 |
cheese: | 0.10000 | 1.00000 |
chewing gum: | 1.00000 | 5.00000 |
condiments / relishes: | 0.10000 | 1.00000 |
confectionery froastings: | 1.00000 | 5.00000 |
egg products: | 0.10000 | 1.00000 |
fats / oils: | 0.10000 | 1.00000 |
fish products: | 0.10000 | 1.00000 |
frozen dairy: | 0.10000 | 1.00000 |
fruit ices: | 1.00000 | 5.00000 |
gelatins / puddings: | 1.00000 | 5.00000 |
granulated sugar: | 0.10000 | 5.00000 |
gravies: | 0.10000 | 5.00000 |
hard candy: | 0.10000 | 1.00000 |
imitation dairy: | 0.10000 | 1.00000 |
instant coffee / tea: | 0.10000 | 1.00000 |
jams / jellies: | 1.00000 | 5.00000 |
meat products: | 0.10000 | 1.00000 |
milk products: | 0.10000 | 1.00000 |
nut products: | 0.10000 | 1.00000 |
other grains: | 0.10000 | 1.00000 |
poultry: | 0.10000 | 1.00000 |
processed fruits: | 0.10000 | 1.00000 |
processed vegetables: | 0.10000 | 1.00000 |
reconstituted vegetables: | 0.10000 | 1.00000 |
seasonings / flavors: | 1.00000 | 5.00000 |
snack foods: | 0.10000 | 1.00000 |
soft candy: | 1.00000 | 5.00000 |
soups: | 0.10000 | 1.00000 |
sugar substitutes: | 0.10000 | 1.00000 |
sweet sauces: | 0.10000 | 1.00000 |
Safety References:
References:
| 4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-3-en-5-ol |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 122543 |
Pubchem (sid): | 177819418 |
| 10,10-dimethyl-4,8-dimethylidenebicyclo[7.2.0]undecan-5-ol |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 162296 |
Pubchem (sid): | 135118630 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
10,10- | dimethyl-2,6-dimethylene bicyclo(7.2.0)undecan-5-ol + 4,11,11-trimethyl-8-methylene bicyclo(7.2.0)undec-3-en-5-ol | 10,10- | dimethyl-2,6-dimethylenebicyclo[7.2.0]-undecan-5-ol + 4,11,11-trimethyl-8-methylenebicyclo[7.2.0]undec-3-en-5-ol | | mixture of 10,10-dimethyl-2,6-dimethylenebicyclo[7.2.0]- undecan-5-ol and 4,11,11-trimethyl-8- methylenebicyclo[7.2.0]undec-3-en-5-ol | alpha- | multijugenol | 4,11,11- | trimethyl-8-methylene bicyclo(7.2.0)undec-3-en-5-ol + 10,10-dimethyl-2,6-dimethylene bicyclo(7.2.0)undecan-5-ol | 4,11,11- | trimethyl-8-methylenebicyclo[7.2.0]undec-3-en-5-ol + 10,10-dimethyl-2,6-dimethylenebicyclo[7.2.0]-undecan-5-ol |
Articles:
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