EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

caryophylla-3(4),8-dien-5-ol

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Name:4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-3-en-5-ol
CAS Number: 34298-31-2Picture of molecule3D/inchi
FDA UNII: T68MZY5746
XlogP3-AA:3.10 (est)
Molecular Weight:220.35548000
Formula:C15 H24 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
Name:10,10-dimethyl-4,8-dimethylidenebicyclo[7.2.0]undecan-5-ol
CAS Number: 38284-26-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:253-859-0
FDA UNII: Search
XlogP3-AA:3.30 (est)
Molecular Weight:220.35548000
Formula:C15 H24 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
Isomeric Composition: 75% (34298-31-2); 20% (38284-26-3)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:4780 caryophylla-3(4),8-dien-5-ol
4780 caryophylla-3(4),8-dien-5-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Assay: 95.00 to 100.00
Additional Assay Information:(Sum of isomers)
Food Chemicals Codex Listed: No
Boiling Point: 310.00 °C. @ 760.00 mm Hg
Soluble in:
 water, 8.124 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for caryophylla-3(4),8-dien-5-ol usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 27
Click here to view publication 27
 average usual ppmaverage maximum ppm
baked goods: 0.100001.00000
beverages(nonalcoholic): 1.000005.00000
beverages(alcoholic): 1.000005.00000
breakfast cereal: 0.100001.00000
cheese: 0.100001.00000
chewing gum: 1.000005.00000
condiments / relishes: 0.100001.00000
confectionery froastings: 1.000005.00000
egg products: 0.100001.00000
fats / oils: 0.100001.00000
fish products: 0.100001.00000
frozen dairy: 0.100001.00000
fruit ices: 1.000005.00000
gelatins / puddings: 1.000005.00000
granulated sugar: 0.100005.00000
gravies: 0.100005.00000
hard candy: 0.100001.00000
imitation dairy: 0.100001.00000
instant coffee / tea: 0.100001.00000
jams / jellies: 1.000005.00000
meat products: 0.100001.00000
milk products: 0.100001.00000
nut products: 0.100001.00000
other grains: 0.100001.00000
poultry: 0.100001.00000
processed fruits: 0.100001.00000
processed vegetables: 0.100001.00000
reconstituted vegetables: 0.100001.00000
seasonings / flavors: 1.000005.00000
snack foods: 0.100001.00000
soft candy: 1.000005.00000
soups: 0.100001.00000
sugar substitutes: 0.100001.00000
sweet sauces: 0.100001.00000
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :122543
National Institute of Allergy and Infectious Diseases:Data
4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-3-en-5-ol
Chemidplus:0034298312
10,10-dimethyl-4,8-dimethylidenebicyclo[7.2.0]undecan-5-ol
Chemidplus:0038284263
 
References:
 4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-3-en-5-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):122543
Pubchem (sid):177819418
 10,10-dimethyl-4,8-dimethylidenebicyclo[7.2.0]undecan-5-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):162296
Pubchem (sid):135118630
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 clove bud
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 pepper
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 sage clary sage
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 spearmint oil scotch
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Synonyms:
10,10-dimethyl-2,6-dimethylene bicyclo(7.2.0)undecan-5-ol + 4,11,11-trimethyl-8-methylene bicyclo(7.2.0)undec-3-en-5-ol
10,10-dimethyl-2,6-dimethylenebicyclo[7.2.0]-undecan-5-ol + 4,11,11-trimethyl-8-methylenebicyclo[7.2.0]undec-3-en-5-ol
 mixture of 10,10-dimethyl-2,6-dimethylenebicyclo[7.2.0]- undecan-5-ol and 4,11,11-trimethyl-8- methylenebicyclo[7.2.0]undec-3-en-5-ol
alpha-multijugenol
4,11,11-trimethyl-8-methylene bicyclo(7.2.0)undec-3-en-5-ol + 10,10-dimethyl-2,6-dimethylene bicyclo(7.2.0)undecan-5-ol
4,11,11-trimethyl-8-methylenebicyclo[7.2.0]undec-3-en-5-ol + 10,10-dimethyl-2,6-dimethylenebicyclo[7.2.0]-undecan-5-ol
 
 
Notes:
None found
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