Category:herbicides / pesticides
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Melting Point: | 104.00 °C. @ 760.00 mm Hg
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Boiling Point: | 368.50 °C. @ 760.00 mm Hg (est)
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Flash Point: | 350.00 °F. TCC ( 176.60 °C. ) (est)
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logP (o/w): | 0.800 |
Soluble in: |
| water, 3400 mg/L @ 20 °C (exp) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-duck LD50 > 2510 mg/kg Pesticide Manual. Vol. 9, Pg. 635, 1991.
intraperitoneal-mouse LD50 184 mg/kg Nippon Noyaku Gakkaishi. Journal of the Pesticide Science Society of Japan. Vol. 13, Pg. 639, 1988.
oral-mouse LD50 693 mg/kg Nippon Noyaku Gakkaishi. Journal of the Pesticide Science Society of Japan. Vol. 13, Pg. 639, 1988.
intraperitoneal-rat LD50 278 mg/kg Nippon Noyaku Gakkaishi. Journal of the Pesticide Science Society of Japan. Vol. 13, Pg. 639, 1988.
oral-rat LD50 1860 mg/kg Pesticide Manual. Vol. 9, Pg. 635, 1991.
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Dermal Toxicity: |
subcutaneous-mouse LD50 560 mg/kg Nippon Noyaku Gakkaishi. Journal of the Pesticide Science Society of Japan. Vol. 13, Pg. 639, 1988.
skin-rabbit LD50 > 2000 mg/kg "Agrochemicals Handbook," with updates, Hartley, D., and H. Kidd, eds., Nottingham, Royal Soc of Chemistry, 1983-86Vol. A794, Pg. 1985
skin-rat LD50 > 2000 mg/kg Defense des Vegetaux. Vol. 39(232), Pg. 8, 1985.
subcutaneous-rat LD50 611 mg/kg Nippon Noyaku Gakkaishi. Journal of the Pesticide Science Society of Japan. Vol. 13, Pg. 639, 1988.
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Inhalation Toxicity: |
inhalation-rabbit LC50 > 6000 mg/m3 Farm Chemicals Handbook. Vol. -, Pg. C226, 1991.
inhalation-rat LC50 > 6000 mg/m3/6H "Agrochemicals Handbook," with updates, Hartley, D., and H. Kidd, eds., Nottingham, Royal Soc of Chemistry, 1983-86Vol. A794, Pg. 1985
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Safety in Use Information:
Category: | herbicides / pesticides |
Recommendation for oxadixyl usage levels up to: | | not for fragrance use.
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Recommendation for oxadixyl flavor usage levels up to: |
| not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Monitoring results on residues of oxadixyl in food products View page or View pdf
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EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :53735 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
N-(2,6-dimethylphenyl)-2-methoxy-N-(2-oxo-1,3-oxazolidin-3-yl)acetamide |
Chemidplus:0077732093 |
RTECS:AB8131400 for cas# 77732-09-3 |
References:
| N-(2,6-dimethylphenyl)-2-methoxy-N-(2-oxo-1,3-oxazolidin-3-yl)acetamide |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 53735 |
Pubchem (sid): | 135011783 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetamide, N-(2,6-dimethylphenyl)-2-methoxy-N-(2-oxo-3-oxazolidinyl)- | N-(2,6- | dimethylphenyl)-2-methoxy-N-(2-oxo-1,3-oxazolidin-3-yl)acetamide | N-(2,6- | dimethylphenyl)-2-methoxy-N-(2-oxo-3-oxazolidinyl)acetamide | 2- | methoxy-N-(2-oxo-1,3-oxazolidin-3-yl)acet-2',6'-xylidide | 2- | methoxy-N-(2-oxo-1,3-oxazolidine-3-yl)-acet-2,6-xylidine | | recoil | | ripost | | SAN 371 | | SAN 371F | | sandofan | | wakil |
Articles:
PubMed:Determination of oxadixyl in wines by liquid chromatography- tandem mass spectrometry: single-laboratory and interlaboratory validation study. |
PubMed:Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method. |
PubMed:Leaching of oxadyxil and tebuconazole in Colombian soil. |
PubMed:Comparison of stir bar sorptive extraction and membrane-assisted solvent extraction for the ultra-performance liquid chromatographic determination of oxazole fungicide residues in wines and juices. |
PubMed:Solid-phase microextraction for the gas chromatography mass spectrometric determination of oxazole fungicides in malt beverages. |
PubMed:Effects of the benzoxazoid DIMBOA, selected degradation products, and structure-related pesticides on soil organisms. |
PubMed:Fate of pesticides during the winemaking process in relation to malolactic fermentation. |
PubMed:Analysis of pesticide residues in lettuce by large volume-difficult matrix introduction-gas chromatography-time of flight-mass spectrometry (LV-DMI-GC-TOF-MS). |
PubMed:Detection of resistance to fungicides, mating types and fitness of Phytophthora infestans in Hebei, China. |
PubMed:[Effect of pesticides on field-controlling root rot of Vicia faba]. |
PubMed:Simple and rapid method for simultaneous gas chromatographic determination of bitertanol, metalaxyl, oxadixyl, propiconazole, and triadimefon residues in cucumbers. |
PubMed:[The establishment of the TLV of the fungicide sandofan in soil]. |
PubMed:Effect of ofurace, oxadixyl, and alachlor on xenobiotic biotransformation in the rat liver. |
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