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Category:sweeteners, flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 3.196e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | sweeteners, flavor enhancers |
| Recommendation for rebaudioside M 95% usage levels up to: | | | not for fragrance use.
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| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 29 |
| Click here to view publication 29 |
| | average usual ppm | average maximum ppm |
| baked goods: | 10.00000 | 24.00000 |
| beverages(nonalcoholic): | 10.00000 | 24.00000 |
| beverages(alcoholic): | 10.00000 | 24.00000 |
| breakfast cereal: | 10.00000 | 24.00000 |
| cheese: | - | - |
| chewing gum: | 10.00000 | 240.00000 |
| condiments / relishes: | 10.00000 | 24.00000 |
| confectionery froastings: | 0.01000 | 24.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 10.00000 | 24.00000 |
| fruit ices: | 10.00000 | 24.00000 |
| gelatins / puddings: | 10.00000 | 24.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 10.00000 | 24.00000 |
| imitation dairy: | 10.00000 | 24.00000 |
| instant coffee / tea: | 10.00000 | 24.00000 |
| jams / jellies: | 10.00000 | 24.00000 |
| meat products: | - | - |
| milk products: | 10.00000 | 24.00000 |
| nut products: | 10.00000 | 24.00000 |
| other grains: | 10.00000 | 24.00000 |
| poultry: | - | - |
| processed fruits: | 10.00000 | 24.00000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 10.00000 | 24.00000 |
| snack foods: | 10.00000 | 24.00000 |
| soft candy: | 10.00000 | 24.00000 |
| soups: | 10.00000 | 24.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | 10.00000 | 24.00000 |
Safety References:
European Food Safety Authority (EFSA) reference(s):
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Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract
View page or View pdf
|
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :138115159 |
| National Institute of Allergy and Infectious Diseases:Data |
| Chemidplus:1220616443 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | KAUR-16-EN-18-oic acid, 13-((o-beta-D-glucopyranosyl-(1->2)-O-(beta-D-glucopyranosyl-(1->3))-beta-D-glucopyranosyl)oxy)-, o-beta-D-glucopyranosyl-(1->2)-O-(beta-D-glucopyranosyl-(1->3))-beta-D-glucopyranosyl ester, (4alpha)- |
Articles:
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3D/inchi