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glucosylated steviol glycosides, 70-80%

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CAS Number: 57817-89-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:260-975-5
FDA UNII: 0YON5MXJ9P
Beilstein Number:0077427
MDL:MFCD00079561
XlogP3-AA:-1.80 (est)
Molecular Weight:804.88180000
Formula:C38 H60 O18
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Also(can) Contains:rebaudioside A
EFSA/JECFA Comments:
Not in Register. Evaluated as a sweetener (ADI of 4 mg/kg bw) as steviol (EFSA, 2010k). FEMA GRAS 29 : Supraglucosylated steviol glycosides 70-80%; Rebaudioside A 14-20%; Steviol glycosides not further glucosylated, each individually, not to exceed 3%; Maltodextrin 3-10%
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:4909 glucosylated steviol glycosides, 70-80%
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Assay: 70.00 to 80.00
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
M&U International
Stevia Extract 80%
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for glucosylated steviol glycosides, 70-80% usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 29
Click here to view publication 29
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 55.0000065.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 55.0000065.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: 55.0000065.00000
instant coffee / tea: 55.0000065.00000
jams / jellies: --
meat products: --
milk products: 55.0000065.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :42576
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0057817897
RTECS:NZ8175000 for cas# 57817-89-7
 
References:
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):42576
Pubchem (sid):135004008
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 glucosyl steviol glycosides, 70-80%
 
 
Notes:
None found
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