Category:herbicides / pesticides
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Melting Point: | 141.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 4.800000 mmHg @ 20.00 °C. (est) |
logP (o/w): | 4.650 |
Soluble in: |
| water, 0.052 mg/L @ 20 °C (exp) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | herbicides / pesticides |
Recommendation for famoxadone usage levels up to: | | not for fragrance use.
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Recommendation for famoxadone flavor usage levels up to: |
| not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Conclusion on the peer review of the pesticide risk assessment of the active substance famoxadone View page or View pdf
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EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :213032 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione |
Chemidplus:0131807573 |
References:
| 3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 213032 |
Pubchem (sid): | 135187462 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3- | anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione | | famoxate | 2,4- | oxazolidinedione, 5-methyl-5-(4-phenoxyphenyl)-3-(phenylamino)- |
Articles:
PubMed:Development and validation of one-step ultrasound-assisted extraction for simultaneous determination of multiclass fungicides in soils. |
PubMed:Nanofluid of zinc oxide nanoparticles in ionic liquid for single drop liquid microextraction of fungicides in environmental waters prior to high performance liquid chromatographic analysis. |
PubMed:Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides. |
PubMed:Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation. |
PubMed:Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation. |
PubMed:Rapid determination of famoxadone and cymoxanil in commercial pesticide formulation by high performance liquid chromatography using a C18 monolithic rod column. |
PubMed:Determination of 28 pesticides applied on two tomato cultivars with a different surface/weight ratio of the berries, using a multiresidue GC-MS/MS method. |
PubMed:Direct enantioseparation of nitrogen-heterocyclic pesticides on amylose-tris-(5-chloro-2-methylphenylcarbamate) by reversed-phase high-performance liquid chromatography. |
PubMed:Determination of famoxadone, fenamidone, fenhexamid and iprodione residues in greenhouse tomatoes. |
PubMed:Photoinitiated electron transfer within the Paracoccus denitrificans cytochrome bc1 complex: mobility of the iron-sulfur protein is modulated by the occupant of the Q(o) site. |
PubMed:Design, syntheses, and kinetic evaluation of 3-(phenylamino)oxazolidine-2,4-diones as potent cytochrome bcâ complex inhibitors. |
PubMed:Conformationally linked interaction in the cytochrome bc(1) complex between inhibitors of the Q(o) site and the Rieske iron-sulfur protein. |
PubMed:Stereoselective determination of famoxadone enantiomers with HPLC-MS/MS and evaluation of their dissipation process in spinach. |
PubMed:Generation and characterization of isolates of Peronophythora litchii resistant to carboxylic acid amide fungicides. |
PubMed:Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell). |
PubMed:Multiresidue analysis of pesticides in soil by high-performance liquid chromatography with tandem mass spectrometry. |
PubMed:Famoxadone residue and dissipation in watermelon and soil. |
PubMed:Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry. |
PubMed:Dissipation and residue of famoxadone in grape and soil. |
PubMed:Effect of the use of recent commercial fungicides [under good and critical agricultural practices] on the aroma composition of Monastrell red wines. |
PubMed:Comparison of stir bar sorptive extraction and membrane-assisted solvent extraction for the ultra-performance liquid chromatographic determination of oxazole fungicide residues in wines and juices. |
PubMed:Influence of fungicides on grape yeast content and its evolution in the fermentation. |
PubMed:Removal of pesticides from white wine by the use of fining agents and filtration. |
PubMed:Solid-phase microextraction for the gas chromatography mass spectrometric determination of oxazole fungicides in malt beverages. |
PubMed:Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: effects of clarification and filtration processes. |
PubMed:Validation and global uncertainty of a liquid chromatographic with diode array detection method for the screening of azoxystrobin, kresoxim-methyl, trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine. |
PubMed:Effect of mutations in the cytochrome b ef loop on the electron-transfer reactions of the Rieske iron-sulfur protein in the cytochrome bc1 complex. |
PubMed:Rapid gas chromatographic method for the determination of famoxadone, trifloxystrobin and fenhexamid residues in tomato, grape and wine samples. |
PubMed:Residue evaluation of famoxadone and trifloxystrobin in cultivated mushrooms. |
PubMed:Determination of fludioxonil and famoxadone in processed fruits and vegetables by liquid chromatography/electrospray tandem mass spectrometry. |
PubMed:Residues of the fungicide famoxadone in grapes and its fate during wine production. |
PubMed:Effect of dose rate and mixtures of fungicides on selection for QoI resistance in populations of Plasmopara viticola. |
PubMed:A comparison of a gas chromatographic with electron-capture detection and a gas chromatographic with mass spectrometric detection screening methods for the analysis of famoxadone in grapes and wines. |
PubMed:[Determination of famoxadone residue in oranges by GC]. |
PubMed:Mechanistic differences in inhibition of ubiquinol cytochrome c reductase by the proximal Qo-site inhibitors famoxadone and methoxyacrylate stilbene. |
PubMed:Architecture of the Qo site of the cytochrome bc1 complex probed by superoxide production. |
PubMed:Effect of famoxadone on photoinduced electron transfer between the iron-sulfur center and cytochrome c1 in the cytochrome bc1 complex. |
PubMed:The crystal structure of mitochondrial cytochrome bc1 in complex with famoxadone: the role of aromatic-aromatic interaction in inhibition. |
PubMed:Sensitivity of mitochondrial respiration to different inhibitors in Venturia inaequalis. |
PubMed:Famoxadone: the discovery and optimisation of a new agricultural fungicide. |
PubMed:Famoxadone and oxazolidinones: potent inhibitors of cytochrome bc1. |
PubMed:Synthesis and structural analysis of the active enantiomer of famoxadone, a potent inhibitor of cytochrome bc1. |
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