Category:herbicides / pesticides
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 457.70 °C. @ 760.00 mm Hg (est)
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Flash Point: | 447.00 °F. TCC ( 230.60 °C. ) (est)
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logP (o/w): | 1.110 (est) |
Soluble in: |
| water, 1.961e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | herbicides / pesticides |
Recommendation for flupyradifurone usage levels up to: | | not for fragrance use.
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Recommendation for flupyradifurone flavor usage levels up to: |
| not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Conclusion on the peer review of the pesticide risk assessment of the active substance flupyradifurone View page or View pdf
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Setting of new maximum residue levels for flupyradifurone in strawberries, blackberries and raspberries View page or View pdf
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Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for flupyradifurone in light of confirmatory data View page or View pdf
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Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA View page or View pdf
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Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds View page or View pdf
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Modification of the existing maximum residue levels for flupyradifurone and DFA in okra/lady's finger View page or View pdf
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EPI System: View |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :56841028 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
3-[(6-chloropyridin-3-yl)-(2,2-difluoroethyl)amino]-2H-furan-5-one |
Chemidplus:0951659408 |
References:
| 3-[(6-chloropyridin-3-yl)-(2,2-difluoroethyl)amino]-2H-furan-5-one |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 56841028 |
Pubchem (sid): | 135119091 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4-{[(6- | chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino}-2(5H)-furanone | 3-[(6- | chloropyridin-3-yl)-(2,2-difluoroethyl)amino]-2H-furan-5-one | 2(5H)- | furanone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]- |
Articles:
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