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mogroside V

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CAS Number: 88901-36-4Picture of molecule3D/inchi
FDA UNII: ZFF6Z51TUR
MDL:MFCD00238649
XlogP3-AA:-3.70 (est)
Molecular Weight:1287.44974000
Formula:C60 H102 O29
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Flash Point: 32.00 °F. TCC ( 0.00 °C. ) (est)
logP (o/w): -1.069 (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfa Biotechnology
For experimental / research use only.
Mogroside V 98%
BOC Sciences
For experimental / research use only.
Mogroside V
Carbosynth
For experimental / research use only.
Mogroside V
Coompo
For experimental / research use only.
Mogroside V from Plants ≥95%
Odor: characteristic
Use: Mogroside V is 300 times sweeter than cane sugar and low in calories. It is a stable, non-fermentable additive ideal for Diabetics. Mogroside V had a significant effect on insulin secretion and confirmed that the natural sweetener LHK could be beneficial for use by diabetic populations, because of the no-caloric, low glycemic index of LHK extract/mogroside V would help control blood sugar levels and contribute in management of diabetes and obesity.
Jiangyin Healthway
Monk Fruit Extract mogroside
New functional food ingredients
Santa Cruz Biotechnology
For experimental / research use only.
Mogroside V
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
natural substances and extractives
Recommendation for mogroside V usage levels up to:
 not for fragrance use.
 
Recommendation for mogroside V flavor usage levels up to:
 not for flavor use.
 
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :53486251
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0088901364
 
References:
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):53486251
Pubchem (sid):135279154
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 momordica grosvenorii fruit
Search Trop Picture
 
Synonyms:
 mogroside V
 

Articles:

Google Patents:Novel sweetener iso-mogroside v
PubMed:Cucurbitane glycosides derived from mogroside IIE: structure-taste relationships, antioxidant activity, and acute toxicity.
PubMed:Protective effects and mechanisms of mogroside V on LPS-induced acute lung injury in mice.
PubMed:Spontaneous vesicle formation from sodium salt of acidic sophorolipid and its application as a skin penetration enhancer.
PubMed:Biotransformation of mogrosides from Siraitia grosvenorii Swingle by Saccharomyces cerevisiae.
PubMed:Analysis of Mogroside V in Siraitia grosvenorii with micelle-mediated cloud-point extraction.
PubMed:Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle).
PubMed:Development of a process for separation of mogroside V from Siraitia grosvenorii by macroporous resins.
PubMed:An efficient approach to finding Siraitia grosvenorii triterpene biosynthetic genes by RNA-seq and digital gene expression analysis.
PubMed:[A new natural saponin from fruits of Siraitia grosvenorii].
PubMed:Digestion and absorption of Siraitia grosvenori triterpenoids in the rat.
PubMed:Insulin secretion stimulating effects of mogroside V and fruit extract of luo han kuo (Siraitia grosvenori Swingle) fruit extract..
PubMed:A minor, sweet cucurbitane glycoside from Siraitia grosvenorii.
PubMed:Mogrosides extract from Siraitia grosvenori scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan-induced diabetic mice.
PubMed:[Simultaneous determination of six cucurbitane triterpene glycosides in Siraitia grosvenorii fruits using high performance liqid chromatography].
PubMed:[Study on quantitative assessment of Siraitia grosvenorii germplasms by general index].
PubMed:The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori.
PubMed:Cucurbitane glycosides from unripe fruits of Lo Han Kuo (Siraitia grosvenori).
PubMed:Subchronic 90-day oral (Gavage) toxicity study of a Luo Han Guo mogroside extract in dogs.
PubMed:Effect of a Siraitia grosvenori extract containing mogrosides on the cellular immune system of type 1 diabetes mellitus mice.
PubMed:Triterpene glycosides of Siraitia grosvenori inhibit rat intestinal maltase and suppress the rise in blood glucose level after a single oral administration of maltose in rats.
PubMed:Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori.
PubMed:Sweet elements of Siraitia grosvenori inhibit oxidative modification of low-density lipoprotein.
PubMed:Plant-derived sweetening agents: saccharide and polyol constituents of some sweet-tasting plants.
PubMed:[Studies on the constituents of fructus Momordicae. III. Structure of mogrosides].
PubMed:[Studies on the constituents of fructus Momordicae. I. On the sweet princple].
 
Notes:
These have UV absorbing properties. cucurbitane type sweet triterpene glycoside from fruit of momordica grosvenori swingle.
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