Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 485.93 °C. @ 760.00 mm Hg (est)
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Flash Point: | 390.00 °F. TCC ( 198.90 °C. ) (est)
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logP (o/w): | 0.789 (est) |
Soluble in: |
| water, 9.223e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 40 mg/kg Journal of Antibiotics. Vol. 25, Pg. 239, 1972.
oral-mouse LD50 280 mg/kg Journal of Antibiotics. Vol. 25, Pg. 239, 1972.
intraperitoneal-rat LD50 42 mg/kg Journal of Antibiotics. Vol. 25, Pg. 239, 1972.
oral-rat LD50 250 mg/kg Journal of Antibiotics. Vol. 25, Pg. 239, 1972.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for oosponol usage levels up to: | | not for fragrance use.
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Recommendation for oosponol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1H-2- | benzopyran-1-one, 8-hydroxy-4-(2-hydroxyacetyl)- | 1H-2- | benzopyran-1-one, 8-hydroxy-4-(hydroxyacetyl)- | iso | coumarin, 4-glycolyl-8-hydroxy- | 4- | glycoloyl-8-hydroxy-1H-isochromen-1-one | 4- | glycolyl-8-hydroxy-isocoumarin | 4- | glycolyl-8-hydroxyisocoumarin | 8- | hydroxy-4-(2-hydroxyacetyl)isochromen-1-one | 8- | hydroxy-4-(hydroxyacetyl)-1H-2-benzopyran-1-one | | lenzitin |
Articles:
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