Category:herbicides / pesticides
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 121 mg/L @ 25 °C (exp) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | herbicides / pesticides |
Recommendation for pyrimethanil usage levels up to: | | not for fragrance use.
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Recommendation for pyrimethanil flavor usage levels up to: |
| not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Modification of the existing maximum residue level for pyrimethanil in leek View page or View pdf
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Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel View page or View pdf
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EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :91650 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
4,6-dimethyl-N-phenylpyrimidin-2-amine |
Chemidplus:0053112280 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4,6- | dimethyl-N-phenylpyrimidin-2-amine | N- | phenyl-4,6-dimethyl-2-pyrimidinamine | 2- | pyrimidinamine, 4,6-dimethyl-N-phenyl- |
Articles:
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