Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Refractive Index: | 1.45350 @ 24.00 °C.
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Boiling Point: | 103.00 to 105.00 °C. @ 1.00 mm Hg
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Vapor Pressure: | 0.004000 mmHg @ 25.00 °C. (est) |
Flash Point: | 242.00 °F. TCC ( 116.50 °C. ) (est)
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logP (o/w): | 4.463 (est) |
Soluble in: |
| alcohol | | water, 20.15 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
IFRA Critical Effect: | Insufficient data |
IFRA Purity Specification: | < 0.1% free allyl alcohol |
| View the IFRA Standard |
Recommendation for allyl 2-nonynoate usage levels up to: | | PROHIBITED: Should not be used as a fragrance ingredient.
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Recommendation for allyl 2-nonynoate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| allyl non-2-ynoate | | allyl octin carbonate | | allyl octine carbonate | 2- | nonynoic acid 2-propenyl ester | 2- | nonynoic acid, 2-propen-1-yl ester | 2- | nonynoic acid, 2-propenyl ester | | prop-2-enyl non-2-ynoate |
Articles:
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