EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

bromosuccinimide
1-bromo-2,5-pyrrolidinedione

Supplier Sponsors

Name:1-bromopyrrolidine-2,5-dione
CAS Number: 128-08-5Picture of molecule3D/inchi
Other(deleted CASRN):133435-75-3
ECHA EINECS - REACH Pre-Reg:204-877-2
FDA UNII: K8G1F2UCJF
Nikkaji Web:J5.405D
Beilstein Number:113916
MDL:MFCD00005510
XlogP3-AA:-0.10 (est)
Molecular Weight:177.98528000
Formula:C4 H4 Br N O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:pharmaceuticals / chemical synthisis
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 174.00 °C. @ 760.00 mm Hg
Boiling Point: 221.41 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.107000 mmHg @ 25.00 °C. (est)
Flash Point: 190.00 °F. TCC ( 87.70 °C. ) (est)
logP (o/w): -0.372 (est)
Soluble in:
 water, 5.812e+005 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
N-Bromosuccinimide
EMD Millipore
For experimental / research use only.
N-Bromosuccinimide
sds
Glentham Life Sciences
N-Bromosuccinimide
Penta International
n-BROMO SUCCINIMIDE
Santa Cruz Biotechnology
For experimental / research use only.
N-Bromosuccinimide
Sigma-Aldrich: Aldrich
For experimental / research use only.
N-Bromosuccinimide ReagentPlus®, 99%
sds
TCI AMERICA
For experimental / research use only.
N-Bromosuccinimide >98.0%(T)
sds
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
pharmaceuticals / chemical synthisis
Recommendation for bromosuccinimide usage levels up to:
 not for fragrance use.
 
Recommendation for bromosuccinimide flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):128-08-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :67184
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
1-bromopyrrolidine-2,5-dione
Chemidplus:0000128085
 
References:
 1-bromopyrrolidine-2,5-dione
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:128-08-5
Pubchem (cid):67184
Pubchem (sid):135023913
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2925.19.9100
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
1-bromo-2,5-pyrrolidinedione
1-bromo-pyrrolidine-2,5-dione
1-bromoazolidine-2,5-dione
1-bromopyrrolidine-2,5-dione
N-bromosuccinimide
2,5-pyrrolidinedione, 1-bromo-
2,5-pyrrolidinedione, bromo-
 succinimide, N-bromo-
 

Articles:

PubMed:Chemical modification of L-asparaginase from Cladosporium sp. for improved activity and thermal stability.
PubMed:Characterisation of an acidic peroxidase from papaya (Carica papaya L. cv Tainung No. 2) latex and its application in the determination of micromolar hydrogen peroxide in milk.
PubMed:Purification and characterization of two chitosanase isoforms from the sheaths of bamboo shoots.
PubMed:Elucidation of the enantioselective enzymatic hydrolysis of chiral herbicide dichlorprop methyl by chemical modification.
PubMed:Detection of coumaphos in honey using a screening method based on an electrochemical acetylcholinesterase bioassay.
PubMed:Purification and characterization of endo-beta-1,4 mannanase from Aspergillus niger gr for application in food processing industry.
PubMed:Homogeneous modification of cellulose in ionic liquid with succinic anhydride using N-bromosuccinimide as a catalyst.
PubMed:Cutinase inhibition by means of insecticidal organophosphates and carbamates. 3. Oxidation of phosphorothionates by chloroperoxidase from Caldariomyces fumago.
PubMed:Catalytic characteristics of peroxidase from wheat grass.
PubMed:A spectroscopic study of the interaction of isoflavones with human serum albumin.
PubMed:Characterization of N-acetylmuramidase M-1 of Streptomyces globisporus produced by Escherichia coli BL21(DE3)pLysS.
PubMed:Characterization of a chitosanase isolated from a commercial ficin preparation.
PubMed:Binding residues and catalytic domain of soluble Saccharomyces cerevisiae processing alpha-glucosidase I.
PubMed:Determining pirimiphos-methyl in durum wheat samples using an acetylcholinesterase inhibition assay.
PubMed:Fractionation of whey proteins with high-capacity superparamagnetic ion-exchangers.
PubMed:Patatin, the tuber storage protein of potato (Solanum tuberosum L.), exhibits antioxidant activity in vitro.
PubMed:Lysyl-tRNA synthetase from Bacillus stearothermophilus: the Trp314 residue is shielded in a non-polar environment and is responsible for the fluorescence changes observed in the amino acid activation reaction.
PubMed:Purification and characterization of hydrolase with chitinase and chitosanase activity from commercial stem bromelain.
PubMed:Rapid detection of neurotoxic insecticides in food using disposable acetyicholinesterase-biosensors and simple solvent extraction.
PubMed:Purification and characterization of beta-1,4-glucosidase from Clostridium papyrosolvens.
PubMed:Conformation of polygalacturonase-II from Aspergillus carbonarius--a spectroscopic study.
PubMed:Note: purification of amylase secreted from Bifidobacterium adolescentis.
PubMed:Purification and characterization of a raw-starch digesting amylase from a soil bacterium--Cytophaga sp.
PubMed:Purification and characterization of alkaline serine protease from an alkalophilic Streptomyces sp.
PubMed:Characterization and primary specificity of an extracellular metalloproteinase from Serratia marcescens.
PubMed:Purification and properties of beta-fructofuranosidase from Aspergillus oryzae ATCC 76080.
PubMed:Analytical methods for differentiating minor sequence variations in related peptides.
PubMed:Purification and characterization of a thermostable xylanase from Bacillus stearothermophilus T-6.
PubMed:A stoichiometric analysis of bovine serum albumin-gossypol interactions: a fluorescence quenching study.
PubMed:Stopped-flow chemical modification with N-bromosuccinimide: a good probe for changes in the microenvironment of the Trp 62 residue of chicken egg white lysozyme.
PubMed:[The amount of L-dehydroascorbic acid on total-vitamin C of vegetable products (author's transl)].
PubMed:Automated fluorometric method for determination of total vitamin C in food products.
 
Notes:
None found
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