Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 498.01 °C. @ 760.00 mm Hg (est)
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Flash Point: | 491.00 °F. TCC ( 255.00 °C. ) (est)
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logP (o/w): | 6.246 (est) |
Soluble in: |
| water, 0.2014 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
| methyl 2-[[3-(4-hydroxy-4-methylpentyl)cyclohex-3-en-1-yl]methylideneamino]benzoate |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 68039-34-9 |
Pubchem (cid): | 107064 |
Pubchem (sid): | 135062631 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzoic acid, 2-(((3-(4-hydroxy-4-methylpentyl)-3-cyclohexen-1-yl)methylene)amino)-, methyl ester | | methyl 2-(((3-(4-hydroxy-4-methyl pentyl)-3-cyclohexen-1-yl)methylene)amino) benzoate | | methyl 2-(((3-(4-hydroxy-4-methylpentyl)-3-cyclohexen-1-yl)methylene)amino)benzoate | | methyl 2-[[3-(4-hydroxy-4-methylpentyl)cyclohex-3-en-1-yl]methylideneamino]benzoate | | methyl N-((3-(4-hydroxy-4-methylpentyl)-3-cyclohexen-1-yl)methylene)anthranilate | | methyl N-((3-(4-hydroxy-4-methylpentyl)-3-cyclohexen-1-yl)methylidene)anthranilate |
Articles:
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