Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to yellow clear oily liquid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 556.00 to 557.00 °C. @ 760.00 mm Hg (est)
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Flash Point: | 295.00 °F. TCC ( 145.90 °C. ) (est)
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logP (o/w): | 13.757 (est) |
Soluble in: |
| alcohol | | water, 1.039e-008 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
| [(E)-2-[bis(3,7-dimethylocta-1,6-dien-3-yloxy)methyl]hept-1-enyl]benzene |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 6437252 |
Pubchem (sid): | 135063157 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| amyl cinnamic aldehyde, dilinallyl acetal | | amylcinnamaldehyde dilinalyl acetal | | benzene, (2-(bis((1-ethenyl-1,5-dimethyl-4-hexenyl)oxy)methyl)-1-heptenyl)- | (2-(bis((1,5- | dimethyl-1-vinyl-4-hexenyl)oxy)methyl)-1-heptenyl) benzene | (2-(bis((1,5- | dimethyl-1-vinyl-4-hexenyl)oxy)methyl)-1-heptenyl)benzene | [(E)-2-[bis(3,7- | dimethylocta-1,6-dien-3-yloxy)methyl]hept-1-enyl]benzene | | pentyl cinnamaldehyde dilinalyl acetal | | pentylcinnamaldehyde dilinalyl acetal |
Articles:
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