Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale pink clear liquid (est) |
Assay: | 98.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.12700 to 1.13100 @ 20.00 °C.
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Pounds per Gallon - (est).: | 9.389 to 9.422
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Refractive Index: | 1.46500 to 1.47500 @ 20.00 °C.
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Boiling Point: | 73.00 °C. @ 8.50 mm Hg
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Boiling Point: | 203.00 to 204.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.229000 mmHg @ 25.00 °C. (est) |
Flash Point: | 185.00 °F. TCC ( 85.00 °C. )
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logP (o/w): | 0.939 (est) |
Soluble in: |
| fats | | water, slightly | | water, 4.677e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
gavage-rat LD50 [sex: M,F] 1050 mg/kg (Watanabe & Kinosaki, 1989a)
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 1-methyl thiomethyl ethyl acetate usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 16 |
Click here to view publication 16 |
| average usual ppm | average maximum ppm |
baked goods: | 0.50000 | 2.30000 |
beverages(nonalcoholic): | 0.02000 | 0.20000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | 0.20000 | 0.60000 |
chewing gum: | - | - |
condiments / relishes: | 10.00000 | 23.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | 0.20000 | 0.60000 |
fish products: | - | - |
frozen dairy: | 0.20000 | 0.60000 |
fruit ices: | - | - |
gelatins / puddings: | 0.02000 | 0.20000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | 0.20000 | 1.00000 |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | 0.20000 | 0.60000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 10.00000 | 23.00000 |
snack foods: | 0.50000 | 1.20000 |
soft candy: | 0.20000 | 0.60000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf
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Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008) View page or View pdf
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Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf
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Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009) View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf
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EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :12355469 |
National Institute of Allergy and Infectious Diseases:Data |
1-(methylsulfanyl)-1-oxopropan-2-yl acetate |
Chemidplus:0074586097 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetyl lactic acid thiomethyl ester | 2-( | acetyl oxy)propane thioic acid S-methyl ester | | acetyllactic acid thiomethyl ester | S- | methyl 2-(acetyl oxy) propane thioate | S- | methyl 2-(acetyloxy)propanethioate | | methyl thio 2-(acetyl oxy) proprionate | ( | methyl thio) 2-(acetyl oxy) proprionate | 1-(( | methyl thio)methyl) ethyl acetate | 1-( | methyl thiomethyl) ethyl acetate | 1-( | methylsulfanyl)-1-oxopropan-2-yl acetate | | methylthio 2-(acetyloxy)propionate | | methylthio acetyloxypropionate | 1-(( | methylthio)methyl)ethyl acetate |
Articles:
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