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| IUPAC name : | (2S)-2-amino-3-(3H-imidazol-4-yl)propanoic acid |
| InChI : | InChI=1/C6H9N3O2/c7-5(6(10)11)1-4-2-8-3-9-4/h2-3,5H,1,7H2,(H,8,9)(H,10,11)/t5-/m0/s1 |
| InChIKey : | HNDVDQJCIGZPNO-YFKPBYRVBM |
| SMILES : | C1=C(NC=N1)C[C@@H](C(=O)O)N |
| cas number : | 71-00-1 |
| (EINECS) number : | 200-745-3 |
| beilstein number : | 0084088 |
| fema number : | 3694 |
| coe number : | 17008 |
| jecfa number : | 1431 |
| fl. number : | 17.008 |
| molar refractivity : | 38.01 ± 0.3 cm3 |
| parachor : | 325.6 ± 4.0 cm3 |
| index of refraction : | 1.614 ± 0.02 |
| surface tension : | 79.6 ± 3.0 dyne/cm |
| density : | 1.423 ± 0.06 g/cm3 |
| polarizability : | 15.07 ± 0.5 10-24cm3 |
| XlogP : | -3.40 |
| molecular weight : | 155.1545600 (IUPAC) |
| formula : | C6 H9 N3 O2 |
| BioActivity Analysis : | 48416085 |
| NMR Predictor : | Predict |
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| export tariff code : | 2933.29.0000 |
| fda reg : | 172.320 |
Suppliers :
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| Ajinomoto : | L-HISTIDINE
USP, EP |
| Penta : | laevo-histidine
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organoleptics :
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| odor type : | odorless |
| odor strength : | none |
odor description: at 100.00 %. | odorless |
properties :
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| appearence : | white crystalline powder |
| Food Chemicals Codex Listed : | No |
| melting point : | 282.00 to 287.00 °C. @ 760.00 mm Hg
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| flash point : | 448.00 °F. TCC ( 231.11 °C. )
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| logP (o/w) : | -1.27 |
safety :
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| most important hazard(s) : | None - None found. |
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S 02 - Keep out of the reach of children. S 22 - Do not breath dust. S 24/25 - Avoid contact with skin and eyes.
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| Oral Toxicity(LD50) : | |
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Oral-Rat >15000.00 mg/kg
intravenous-Rat >2000.00 mg/kg
Intraperitoneal-Rat >8000.00 mg/kg
Oral-Mouse >15000.00 mg/kg
intravenous-Mouse >2000.00 mg/kg
Intraperitoneal-Mouse >10000.00 mg/kg
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| Dermal Toxicity(LD50) : | |
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Subcutaneous-Rat >10000.00 mg/kg
Subcutaneous-Mouse >10000.00 mg/kg
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | special dietary and nutritional additives |
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 9.50 (μg/capita/day) |
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| recommendation for laevo-histidine fragrance usage levels up to : |
| | not for fragrance use.
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| recommendation for laevo-histidine flavor usage levels up to : |
| | not for flavor use.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| ClinicalTrials.gov : | search |
| Daily Med : | search |
| NLM Hazardous Substances Data Bank : | search |
| AIDS Citations : | Search |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| Env. Mutagen Info. Center : | Search |
| NLM Developmental and Reproductive Toxicity : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 1 |
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| | (2S)-2-amino-3-(3H-imidazol-4-yl)propanoic acid |
| (EINECS) number : | 200-745-3 |
| RTECS : | MS3070000 for cas# 71-00-1 |
| chemidplus : | 000071001 |
| EPA Substance Registry Services : | 71-00-1 |
| dtp/nci : | 137773 |
references :
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| | (2S)-2-amino-3-(3H-imidazol-4-yl)propanoic acid |
| fl. number : | 17.008 |
| jecfa number : | 1431 |
| NIST Chemistry WebBook : | 71001 |
| pubchem : | 149204 |
Cosmetics :
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| Cosmetic uses : |
antistatic agents
humectants
skin conditioning
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other :
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| CosIng : | cosmetic data |
| Dietary Supplements Labels Database : | Search |
| FDA Everything Added to Food in the United States (EAFUS) | View |