EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

1,2-di((1-ethoxy)ethoxy) propane

Supplier Sponsors

CAS Number: 67715-79-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:266-979-3
Nikkaji Web:J333.326D
XlogP3-AA:1.90 (est)
Molecular Weight:220.30908000
Formula:C11 H24 O4
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:927 1,2-di[(1'-ethoxy)ethoxy]propane
DG SANTE Food Flavourings:06.039 1,2-di((1'-ethoxy)ethoxy)propane
FEMA Number:3534 1,2-di[(1'-ethoxy)ethoxy]propane
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):67715-79-1 ; 1,2-(DI(1'-ETHOXY)ETHOXY)PROPANE
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.91100 to 0.92500 @ 25.00 °C.
Pounds per Gallon - (est).: 7.580 to 7.697
Refractive Index:1.40800 to 1.41400 @ 20.00 °C.
Boiling Point: 236.00 to 237.00 °C. @ 760.00 mm Hg
Boiling Point: 120.00 °C. @ 5.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.066000 mmHg @ 25.00 °C. (est)
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 1.903 (est)
Soluble in:
 water, slightly
 water, 1782 mg/L @ 25 °C (est)
Insoluble in:
Organoleptic Properties:
Odor Description:fruity
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
Advanced Biotech
Advanced Biotech
Advanced Biotech
BOC Sciences
For experimental / research use only.
Penta International
Safety Information:
Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 150.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -330.00000
beverages(nonalcoholic): -62.50000
beverages(alcoholic): -54.80000
breakfast cereal: --
cheese: --
chewing gum: -1546.00000
condiments / relishes: -273.00000
confectionery froastings: -137.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -54.90000
fruit ices: -54.90000
gelatins / puddings: -273.00000
granulated sugar: --
gravies: --
hard candy: -137.00000
imitation dairy: -54.90000
instant coffee / tea: --
jams / jellies: -273.00000
meat products: --
milk products: -54.90000
nut products: -62.50000
other grains: --
poultry: --
processed fruits: -54.90000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: -273.00000
snack foods: --
soft candy: -137.00000
soups: --
sugar substitutes: --
sweet sauces: -273.00000
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):67715-79-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5362566
National Institute of Allergy and Infectious Diseases:Data
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:67715-79-1
Pubchem (cid):5362566
Pubchem (sid):135267944
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37163
Potential Blenders and core components note
None Found
Potential Uses:
Occurrence (nature, food, other):note
 not found in nature
 aldegen natural (Advanced Biotech)
 aldegen synthetic (Advanced Biotech)
1,2-aldemax flavor artificial (liquid)
 aldemax flavor artificial (powder)
 aldemax powder synthetic (Advanced Biotech)
1,2-di((1'-ethoxy)ethoxy) propane
1,2-di((1-ethoxy) ethoxy) propane
3,5,8,10-tetraoxadodecane, 4,6,9-trimethyl-
Flavouring agent and adjuvant. Aldehyde generator used for enhancing the flavour of orange drinks
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy