EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

(E)-3-hepten-1-yl acetate
trans-3-heptenyl acetate

Supplier Sponsors

Name:[(E)-hept-3-enyl] acetate
CAS Number: 1576-77-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:216-411-5
Nikkaji Web:J206.816H
CoE Number:10909
XlogP3-AA:2.40 (est)
Molecular Weight:156.22492000
Formula:C9 H16 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:135 trans-3-heptenyl acetate
DG SANTE Food Flavourings:09.275 hept-3(trans)-enyl acetate
FEMA Number:3493 trans-3-heptenyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1576-77-8 ; TRANS-3-HEPTENYL ACETATE
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.88500 to 0.88700 @ 20.00 °C.
Pounds per Gallon - (est).: 7.373 to 7.389
Refractive Index:1.42900 to 1.43200 @ 20.00 °C.
Boiling Point: 55.00 to 57.00 °C. @ 3.00 mm Hg
Vapor Pressure:0.404000 mmHg @ 25.00 °C. (est)
Flash Point: 164.00 °F. TCC ( 73.33 °C. )
logP (o/w): 2.947 (est)
Soluble in:
 water, 158.9 mg/L @ 25 °C (est)
Insoluble in:
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
For experimental / research use only.
3-Hepten-1-ol,1-acetate, (3E)-
BOC Sciences
For experimental / research use only.
(E)-Hept-3-enyl acetate
(E)-3-hepten-1-yl acetate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -5.00000
condiments / relishes: --
confectionery froastings: -3.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):1576-77-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5363206
National Institute of Allergy and Infectious Diseases:Data
[(E)-hept-3-enyl] acetate
 [(E)-hept-3-enyl] acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1576-77-8
Pubchem (cid):5363206
Pubchem (sid):135198984
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37618
Export Tariff Code:2915.39.9050
VCF-Online:VCF Volatile Compounds in Food
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
Search PMC Picture
 acetic acid (E)-hept-3-enyl ester
(3E)-hept-3-en-1-yl acetate
(E)-hept-3-enyl acetate
[(E)-hept-3-enyl] acetate
 hept-3(trans)-enyl acetate
(E)-3-hepten-1-ol acetate
3-hepten-1-ol, acetate, (3E)-
3-hepten-1-ol, acetate, (E)-
(E)-3-hepten-1-yl acetate
trans-3-hepten-1-yl acetate
(E)-3-heptenyl acetate
trans-3-heptenyl acetate
3-heptenyl acetate, (E)-
3-heptenyl acetate, trans-
Flavouring ingredient
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