methyl linoleate (48%) methyl linolenate (52%) mixture
methyl linoleate & methyl linolenate (mixture)

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  CODE103609 CODE103609
  Product(s):
  112-63-0 cis-9,cis-12-Octadecadienoic acid methyl ester >98%

Name: (9Z,12Z)-octadeca-9,12-dienoate CAS Number: 112-63-0 3D/inchi % from: 48.00% ECHA EINECS - REACH Pre-Reg: 203-993-0 FDA UNII: 24N6726DE5 Beilstein Number: 1727614 MDL: MFCD00009534 CoE Number: 713 XlogP3-AA: 6.90 (est) Molecular Weight: 294.47838000 Formula: C19 H34 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: methyl linolenate 52.00% EFSA/JECFA Comments: 44-46% methyl linolenate; 18-20% methyl linoleate; 22-25% methyl stearate and methyl oleate; 7-8% methyl palmitate. (SCF/CoE/JECFA) Category:cosmetic agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 346 methyl linoleate & methyl linolenate (mixture) DG SANTE Food Flavourings: 09.645 mixture of methyl linoleate and methyl linolenate FEMA Number: 3411 methyl linoleate & methyl linolenate (mixture) FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 977136-80-3 ; METHYL LINOLEATE (48%) METHYL LINOLENATE (52%) MIXTURE   Physical Properties: Appearance: colorless to pale yellow clear oily liquid (est) Assay: 60.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.88300 to 0.89300 @ 20.00 °C. Pounds per Gallon - (est).: 7.356 to 7.439 Refractive Index: 1.45900 to 1.46600 @ 20.00 °C. Melting Point: -35.00 °C. @ 760.00 mm Hg Boiling Point: 182.00 °C. @ 3.00 mm Hg Vapor Pressure: 0.000009 mmHg @ 25.00 °C. (est) Flash Point: > 230.00 °F. TCC ( > 110.00 °C. ) logP (o/w): 6.820 Soluble in:   alcohol   water, 0.01981 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Strength:none Odor Description:at 100.00 %. bland Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. cis-9,cis-12-Octadecadienoic acid methyl ester >98%   Safety Information: European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: cosmetic agents Recommendation for methyl linoleate (48%) methyl linolenate (52%) mixture usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 7 Click here to view publication 7   average usual ppm average maximum ppm baked goods: - 10.00000 beverages(nonalcoholic): - 10.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - 10.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 10.00000 fruit ices: - 10.00000 gelatins / puddings: - 10.00000 granulated sugar: - - gravies: - - hard candy: - 10.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - 10.00000 meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search Carcinogenic Potency Database:Search EPA Substance Registry Services (TSCA):112-63-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5284421 National Institute of Allergy and Infectious Diseases:Data WGK Germany:1 (9Z,12Z)-octadeca-9,12-dienoate Chemidplus:0000112630   References:   (9Z,12Z)-octadeca-9,12-dienoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 112-63-0 Pubchem (cid): 5284421 Pubchem (sid): 134973524 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View FDA Indirect Additives used in Food Contact Substances: View Golm Metabolome Database: Search HMDB (The Human Metabolome Database): HMDB34381 FooDB: FDB009844 Export Tariff Code: 2916.15.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses:   emollients   Occurrence (nature, food, other):note   safflower seed Search Trop Picture   Synonyms:   methyl linoleate & methyl linolenate (mixture) mixture of methyl linoleate and methyl linolenate   methyl linolenate (52%) methyl linoleate (48%) mixture   methyl octadeca-9,12-dienoate and methyl octadeca-9,12,15-trienoate (9Z,12Z)- octadeca-9,12-dienoate   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]