• Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email:Technical Services
      US Email:Sales
      US Voice:(973) 740-2300
      US Fax:(973) 740-1839
      Product(s):
      SUCROSE OCTAACETATE, Kosher
       
  • SAFC Global
    • SAFC
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email:Information
      US Email:Sales
      US Voice:800-244-1173
      US Fax:800-368-4661
      Product(s):
      Sucrose octaacetate ≥97%, Kosher, FG
      MSDS
       
sucrose octaacetate
Notes :
bitter tasting cpd preferred by rats to quinine.
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  • Suppliers
  • Organoleptics
      • Organoleptic Properties
        Odor Type :odorless
        Odor Strength :none
        Odor Description:
        at 100.00 %. 
        odorless
  • Properties
      • Physical Properties
        Appearance :colorless needles (est)
        Assay : 95.00 to 100.00 % 
        Food Chemicals Codex Listed :No
        Melting Point : 87.00 to  89.00 °C. @ 760.00 mm Hg
        Boiling Point : 260.00 °C. @ 760.00 mm Hg
        Flash Point : 527.00 °F. TCC ( 275.00 °C. )
        logP (o/w) : 1.440 (est)
  • Safety
      • Safety Information
        Most important hazard(s) :None - None found.
          S 02 - Keep out of the reach of children.
        S 24/25 - Avoid contact with skin and eyes.
        Human Experience : 2 % solution: no irritation or sensitization.
        Oral/Parenteral Toxicity : 
          oral-rat LD50  > 5000 mg/kg
        Food and Chemical Toxicology. Vol. 20, Pg. 827, 1982.

        oral-mouse LD50  1600 mg/kg
        (Schafer & Bowles, 1985)

        Dermal Toxicity : 
          skin-rabbit LD50 > 5000 mg/kg
        Food and Chemical Toxicology. Vol. 20, Pg. 827, 1982.

        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :solvents/deluents for flavor and/or fragrance agents
        Maximised Survey-derived Daily Intakes (MSDI-EU) :210.00 (μg/capita/day)
        Modified Theoretical Added Maximum Daily Intake (mTAMDI) :2700 (μg/person/day)
        Threshold of Concern :540 (μg/person/day)
        Structure Class :II
        Recommendation for sucrose octaacetate fragrance usage levels up to :
         not for fragrance use.
        Recommendation for sucrose octaacetate flavor usage levels up to :
          20.0000 ppm in the finished product.
         
        Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
        Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
         average usage mg/kgmaximum usage mg/kg
        Dairy products, excluding products of category 02.0 (01.0) : --
        Fats and oils, and fat emulsions (type water-in-oil) (02.0) : 5.460008.77000
        Edible ices, including sherbet and sorbet (03.0) : 5.400008.77000
        Processed fruit (04.1) : --
        Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : --
        Confectionery (05.0) : 5.400008.72000
        Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : --
        Bakery wares (07.0) : 5.460008.77000
        Meat and meat products, including poultry and game (08.0) : --
        Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : --
        Eggs and egg products (10.0) : --
        Sweeteners, including honey (11.0) : --
        Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : --
        Foodstuffs intended for particular nutritional uses (13.0) : --
        Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : 5.180009.92000
        Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : 5.180009.92000
        Ready-to-eat savouries (15.0) : --
        Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : --
  • Safety References
[4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate (Click)
CAS Number : 126-14-7
ECHA EC Number :204-772-1
Beilstein Number :0079290
MDL :MFCD00006623
FEMA Number :3038
CoE Number :11819
XlogP3-AA :-0.90 (est)
Molecular Weight :678.59566000
Formula :C28 H38 O19
BioActivity Summary :listing
NMR Predictor :Predict
[(2S,3S,4R,5R)-4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[(2R,3R,4S,5R,6R)-3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate (Click)
CAS Number : 126-14-7  (SSRR)
FEMA Number :3038
XlogP3-AA :-0.90 (est)
Molecular Weight :678.59566000
Formula :C28 H38 O19
NMR Predictor :Predict
EFSA/JECFA Comments :Industry informs that the 95 % assay minimum covers the complete acetylated alpha-D-glucopyranoside.
Category :solvents/deluents for flavor and/or fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
Google Scholar : with word "volatile"Search Google Scholar : with word "flavor"Search
Google Scholar : with word "odor"SearchPerfumer and Flavorist : Search
Google Patents : Search US Patents : Search
EU Patents : Search
Pubchem Patents:Search
PubMed : SearchNCBI : Search
EFSA Update of results on the monitoring of furan levels in food : Read Report
EFSA Previous report: Results on the monitoring of furan levels in food : Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food : Read Report
EU SANCO Food Flavourings :16.081  sucrose octaacetate

FEMA Number :3038  sucrose octaacetate
3038  sucrose octaacetate
FDA Mainterm : SUCROSE OCTAACETATE
FDA Regulation :FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.
click on the picture(s) below to
interact with the 3D model
Picture of molecule
[4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate
Picture of molecule
[(2S,3S,4R,5R)-4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[(2R,3R,4S,5R,6R)-3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate
Synonyms :
 acetic acid [3,4,5-triacetyloxy-6-[[3,4-diacetyloxy-2,5-bis(acetyloxymethyl)-2-oxolanyl]oxy]-2-oxanyl]methyl ester
[4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate
 octaacetyl sucrose
 sucrose, octaacetate
1,3,4,6-tetra-O-acetyl hex-2-ulofuranosyl 2,3,4,6-tetra-O-acetyl hexopyranoside
[3,4,5-triacetyloxy-6-[3,4-diacetyloxy-2,5-bis(acetyloxymethyl)oxolan-2-yl]oxy-oxan-2-yl]methyl ethanoate
Soluble in :
 alcohol
 water, 111.7 mg/L @ 25 °C (est)
 water, 910 mg/L @ 25 °C (exp)
Insoluble in :
 water
Stability :
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