sucrose octaacetate
Notes :
bitter tasting cpd preferred by rats to quinine.
  • Penta International
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      19-82000 SUCROSE OCTAACETATE, Kosher
      19-82010 SUCROSE OCTAACETATE NF, Kosher
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      W303801 Sucrose octaacetate ≥97%, Kosher, FG
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  • Organoleptics
      • Organoleptic Properties
        Odor Type :odorless
        Odor Strength :none
        Odor Description:
        at 100.00 %. 
  • Properties
      • Physical Properties
        Appearance :colorless needles (est)
        Assay : 95.00 to 100.00 % 
        Food Chemicals Codex Listed :No
        Melting Point : 87.00 to  89.00 °C. @ 760.00 mm Hg
        Boiling Point : 260.00 °C. @ 760.00 mm Hg
        Flash Point : 527.00 °F. TCC ( 275.00 °C. )
        logP (o/w) : 1.440 (est)
  • Safety
      • Safety Information
        Most important hazard(s) :None - None found.
          S 02 - Keep out of the reach of children.
        S 24/25 - Avoid contact with skin and eyes.
        Human Experience : 2 % solution: no irritation or sensitization.
        Oral/Parenteral Toxicity : 
          oral-rat LD50  > 5000 mg/kg
        Food and Chemical Toxicology. Vol. 20, Pg. 827, 1982.

        oral-mouse LD50  1600 mg/kg
        (Schafer & Bowles, 1985)

        Dermal Toxicity : 
          skin-rabbit LD50 > 5000 mg/kg
        Food and Chemical Toxicology. Vol. 20, Pg. 827, 1982.

        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :solvents/deluents for flavor and/or fragrance agents
        Maximised Survey-derived Daily Intakes (MSDI-EU) :210.00 (μg/capita/day)
        Modified Theoretical Added Maximum Daily Intake (mTAMDI) :2700 (μg/person/day)
        Threshold of Concern :540 (μg/person/day)
        Structure Class :II
        Recommendation for sucrose octaacetate fragrance usage levels up to :
         not for fragrance use.
        Recommendation for sucrose octaacetate flavor usage levels up to :
          20.0000 ppm in the finished product.
        Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
        Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
         average usage mg/kgmaximum usage mg/kg
        Dairy products, excluding products of category 02.0 (01.0) : --
        Fats and oils, and fat emulsions (type water-in-oil) (02.0) : 5.460008.77000
        Edible ices, including sherbet and sorbet (03.0) : 5.400008.77000
        Processed fruit (04.1) : --
        Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : --
        Confectionery (05.0) : 5.400008.72000
        Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : --
        Bakery wares (07.0) : 5.460008.77000
        Meat and meat products, including poultry and game (08.0) : --
        Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : --
        Eggs and egg products (10.0) : --
        Sweeteners, including honey (11.0) : --
        Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : --
        Foodstuffs intended for particular nutritional uses (13.0) : --
        Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : 5.180009.92000
        Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : 5.180009.92000
        Ready-to-eat savouries (15.0) : --
        Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : --
  • Safety References
[4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate (Click)
CAS Number : 126-14-7
ECHA EC Number :204-772-1
FDA UNII:07V591057T
Beilstein Number :0079290
MDL :MFCD00006623
FEMA Number :3038
CoE Number :11819
XlogP3-AA :-0.90 (est)
Molecular Weight :678.59566000
Formula :C28 H38 O19
BioActivity Summary :listing
NMR Predictor :Predict
[(2S,3S,4R,5R)-4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[(2R,3R,4S,5R,6R)-3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate (Click)
CAS Number : 126-14-7  (SSRR)
FEMA Number :3038
XlogP3-AA :-0.90 (est)
Molecular Weight :678.59566000
Formula :C28 H38 O19
NMR Predictor :Predict
EFSA/JECFA Comments :Industry informs that the 95 % assay minimum covers the complete acetylated alpha-D-glucopyranoside.
Category :solvents/deluents for flavor and/or fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
Google Scholar : with word "volatile"Search Google Scholar : with word "flavor"Search
Google Scholar : with word "odor"SearchPerfumer and Flavorist : Search
Google Patents : Search US Patents : Search
EU Patents : Search
Pubchem Patents:Search
PubMed : SearchNCBI : Search
EFSA Update of results on the monitoring of furan levels in food : Read Report
EFSA Previous report: Results on the monitoring of furan levels in food : Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food : Read Report
EU SANCO Food Flavourings :16.081  sucrose octaacetate

FEMA Number :3038  sucrose octaacetate
3038  sucrose octaacetate
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.

Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.
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Picture of molecule
[4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate
Picture of molecule
[(2S,3S,4R,5R)-4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[(2R,3R,4S,5R,6R)-3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate
Synonyms :
acetic acid [3,4,5-triacetyloxy-6-[[3,4-diacetyloxy-2,5-bis(acetyloxymethyl)-2-oxolanyl]oxy]-2-oxanyl]methyl ester
[4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate
octaacetyl sucrose
sucrose, octaacetate
1,3,4,6-tetra-O-acetyl hex-2-ulofuranosyl 2,3,4,6-tetra-O-acetyl hexopyranoside
[3,4,5-triacetyloxy-6-[3,4-diacetyloxy-2,5-bis(acetyloxymethyl)oxolan-2-yl]oxy-oxan-2-yl]methyl ethanoate
Soluble in :
 water, 111.7 mg/L @ 25 °C (est)
 water, 910 mg/L @ 25 °C (exp)
Insoluble in :
Stability :
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