sucrose octaacetate
bitter tasting cpd preferred by rats to quinine.
  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      19-82000 SUCROSE OCTAACETATE, Kosher
      19-82010 SUCROSE OCTAACETATE NF, Kosher
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      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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      W303801 Sucrose octaacetate ≥97%, Kosher, FG
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[4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate (Click)
CAS Number: 126-14-7
ECHA EC Number: 204-772-1
FDA UNII: 07V591057T
Beilstein Number: 0079290
MDL: MFCD00006623
FEMA Number: 3038
CoE Number: 11819
XlogP3-AA: -0.90 (est)
Molecular Weight: 678.59566000
Formula: C28 H38 O19
BioActivity Summary: listing
NMR Predictor: Predict
[(2S,3S,4R,5R)-4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[(2R,3R,4S,5R,6R)-3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate (Click)
CAS Number: 126-14-7  (SSRR)
FEMA Number: 3038
XlogP3-AA: -0.90 (est)
Molecular Weight: 678.59566000
Formula: C28 H38 O19
NMR Predictor: Predict
EFSA/JECFA Comments: Industry informs that the 95 % assay minimum covers the complete acetylated alpha-D-glucopyranoside.
Category: solvents/deluents for flavor and/or fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
EU SANCO Food Flavourings: 16.081  sucrose octaacetate

FEMA Number: 3038  sucrose octaacetate
3038  sucrose octaacetate
FDA Regulation:
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.

Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.
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Physical Properties:
Appearance: colorless needles (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 87.00 to  89.00 °C. @ 760.00 mm Hg
Boiling Point: 260.00 °C. @ 760.00 mm Hg
Flash Point: 527.00 °F. TCC ( 275.00 °C. )
logP (o/w): 1.440 (est)
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Organoleptic Properties:
Odor Type: odorless
Odor Strength: none
Odor Description:
at 100.00 %. 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: denaturants
masking agents
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Sucrose Octaacetate
BOC Sciences
Sucrose Octaacetate >98.0%(LC)(T)
For experimental / research use only.
Sucrose octaacetate
For experimental / research use only.
Jarchem Industries
Jarace™ SOA
Odor: characteristic
Use: Is used as an inert ingredient in pesticides and herbicides. Has a bitter taste which has led to its use as a nail-biting and thumb-sucking deterrent, as well as bitter additive in industrial products.
Penta International
Penta International
SAFC Global
Sucrose octaacetate
≥97%, Kosher, FG
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Safety Information:
European information :
Most important hazard(s):
None - None found.
  S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
 2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
  oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 827, 1982.

oral-mouse LD50  1600 mg/kg
(Schafer & Bowles, 1985)

Dermal Toxicity:
  skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 827, 1982.

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: solvents/deluents for flavor and/or fragrance agents
Maximised Survey-derived Daily Intakes (MSDI-EU): 210.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2700 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Recommendation for sucrose octaacetate usage levels up to:
 not for fragrance use.
Recommendation for sucrose octaacetate flavor usage levels up to:
  20.0000 ppm in the finished product.
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): --
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.460008.77000
Edible ices, including sherbet and sorbet (03.0): 5.400008.77000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 5.400008.72000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): 5.460008.77000
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.180009.92000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 5.180009.92000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 308 (FGE.308): Glucose Pentaacetate and Sucrose Octaacetate
page or pdf
EPI System: View Calculate predicted properties
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 126-14-7
EPA ACToR: Toxicology Data
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate
DTP/NCI: 1695
Chemidplus: 0000126147
RTECS: WN6620000 for cas# 126-14-7
 [(2S,3S,4R,5R)-4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[(2R,3R,4S,5R,6R)-3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate
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 [4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 126-14-7
Pubchem (cid): 219904
Pubchem (sid): 10506138
 [(2S,3S,4R,5R)-4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[(2R,3R,4S,5R,6R)-3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 126-14-7
Pubchem (cid): 31340
Pubchem (sid): 173404
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 2915.39.9050
Household Products: Search
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
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Potential Blenders and core components note
None Found
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Potential Uses:
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Natural Occurrence in: note
 not found in nature
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 acetic acid [3,4,5-triacetyloxy-6-[[3,4-diacetyloxy-2,5-bis(acetyloxymethyl)-2-oxolanyl]oxy]-2-oxanyl]methyl ester
[4-acetyloxy-2,5-bis(acetyloxymethyl)-2-[3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate
 octaacetyl sucrose
 sucrose, octaacetate
1,3,4,6-tetra-O-acetyl hex-2-ulofuranosyl 2,3,4,6-tetra-O-acetyl hexopyranoside
[3,4,5-triacetyloxy-6-[3,4-diacetyloxy-2,5-bis(acetyloxymethyl)oxolan-2-yl]oxy-oxan-2-yl]methyl ethanoate
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Picture of molecule
Picture of molecule
Soluble in:
 water, 111.7 mg/L @ 25 °C (est)
 water, 910 mg/L @ 25 °C (exp)
Insoluble in:
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