sodium acetate
ethanoic acid sodium salt
Food additive. Flavouring agent; pH control agent Sodium acetate, (also sodium ethanoate) is the sodium salt of acetic acid. It is an inexpensive chemical produced in industrial quantities for a wide range of uses.
  • Advanced Biotech
  • American International Chemical, LLC.
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL SocietÓ con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
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      Sodium Acetate
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
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      A0220 SODIUM ACETATE, Kosher
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      19-20000 SODIUM ACETATE USP/NF FCC, Kosher
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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      Certified Food Grade Products
      W302406 Sodium Acetate Anhydrous, >99%, FCC, FG
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sodium acetate (Click)
CAS Number: 127-09-3Picture of molecule
ECHA EINECS - REACH Pre-Reg: 204-823-8
Nikkaji Web: J2.938F
Beilstein Number: 1361721
MDL: MFCD00012459
Molecular Weight: 82.03407928
Formula: C2 H3 O2 Na
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: cosmetic, flavor agents and related substances, acidity regulators
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1721 Sodium acetate View-review
EU SANCO Sodium acetates View-review
JECFA Food Additive: Sodium Acetate
GSFA Codex: Sodium acetate (262(i))
DG SANTE Food Additives: sodium acetate
FEMA Number: 3024  sodium acetate
FDA Regulation:
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.141 Artificially sweetened fruit jelly.

Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.161 Artificially sweetened fruit preserves and jams.

Subpart D--Specific Usage Additives
Sec. 173.310 Boiler water additives.

Subpart A--General Provisions
Sec. 182.70 Substances migrating from cotton and cotton fabrics used in dry food packaging.

Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1721 Sodium acetate.
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Physical Properties:
Appearance: white crystalline powder (est)
Assay: 98.50 to 100.00 % 
Food Chemicals Codex Listed: Yes
Melting Point: 300.00 to  324.00 °C. @ 760.00 mm Hg
Boiling Point: 117.10 °C. @ 760.00 mm Hg (est)
PH Number: 8.50
Vapor Pressure: 13.900000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 480.00 °F. TCC ( > 248.89 °C. )
logP (o/w): -0.285 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 water, 1e+006 mg/L @ 25 °C (est)
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Organoleptic Properties:
Odor Strength: none
Odor Description:
at 100.00 %. 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: buffering agents
masking agents
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Sodium Acetate Anhydrous
Sodium Acetate
Advanced Biotech
Allan Chemical
Sodium Acetate Anhydrous
American Elements
Sodium Acetate 99%
Odor: characteristic
Use: Sodium Acetate is a moderately water soluble crystalline Sodium source that decomposes to Sodium oxide on heating. It is generally immediately available in most volumes. All metallic acetates are inorganic salts of a metal cation and the acetate anion, a univalent (-1 charge) polyatomic ion composed of two carbon atoms ionically bound to three hydrogen and two oxygen atoms (Symbol: CH3COO) for a total formula weight of 59.05. Acetates are excellent precursors for production of ultra high purity compounds, catalysts, and nanoscale materials.We also produce Sodium Acetate Solution. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia)and follows applicable ASTM testing standards.
American International Chemical, LLC.
American International Chemical, LLC.
Anhui Haibei
Sodium Acetate
ECSA Chemicals
Sodium Acetate
Company Profile
EMD Millipore
For experimental / research use only.
Sodium Acetate, Anhydrous, Molecular Biology Grade
Foodchem International
Sodium Acetate (Anhydrous)
Graham Chemical
Sodium Acetate
Jarchem Industries
Jarace™ SA-25
Odor: characteristic
Use: Is employed in diuretic expectorant and systemic alkalizers, and for kidney dialysis processes.
Jarchem Industries
Jarace™ SA-CP
Odor: characteristic
Use: Chemically pure form of sodium acetate. Used where low levels of residual potassium are required. Used as a fermentation additive for penicillin manufacture.Is employed in diuretic expectorant and systemic alkalizers, and for kidney dialysis processes.
Jarchem Industries
Jarace™ SA-FCC
Odor: characteristic
Use: Is used as a buffer in controlling the pH of food during various stages of processing as well as finished goods.Used in conjunction with sodium diacetate as a flavor enhancer.
Jarchem Industries
Jarace™ SA
Odor: characteristic
Use: Is used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. Used in conjunction with sodium diacetate as a flavor enhancer.Technical grade is used as a mordant in dyeing processes.In plastic manufacturing, is used as a retarder for some Elastomers (Polymer with elastic properties of rubber).In the leather industry, is used in tanning to effect a more even and rapid penetration of the tan. Is considered one of the best agents available for the neutralization of mineral acids.Helps in removal of insoluble calcium salts and improvement of the wearing quality of the finished product. Is used as a buffering agent in cosmetics. Technical grade is used as a carbon source in waste water denitrification to replace hazardous methanol. Technical grades are used as buffers in petroleum production and drilling muds. Is employed in diuretic expectorant and systemic alkalizers, and for kidney dialysis processes.
Kraft Chemical
Sodium Acetate
M&U International
Penta International
Sodium Acetate
Santa Cruz Biotechnology
For experimental / research use only.
Sodium Acetate, Anhydrous >99%
Sodium Acetate Anhydrous, >99%, FCC, FG
Certified Food Grade Products
Sinofi Ingredients
Sodium Acetate anhydrous
Odor: characteristic
Use: Preservative, PH Control Agent, Buffer, Acidity Regulator, Dyeing, Leather, Chemical Synthesis, Meat, Sauces, Baking Food, Sauage, Food Colors, Canned Food, Cosmetics, Pharmaceutical, Electroplating, Boiler Water Additive.
Zhong Ya Chemical
Sodium Acetate
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  3530 mg/kg
FAO Nutrition Meetings Report Series. Vol. 40, Pg. 126, 1967.

oral-mouse LD50  6891 mg/kg
Journal of Industrial Hygiene and Toxicology. Vol. 23, Pg. 78, 1941.

intravenous-rabbit LDLo  1300 mg/kg
Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 21, Pg. 119, 1886.

intravenous-mouse LDLo  1195 mg/kg
Journal of Laboratory and Clinical Medicine. Vol. 29, Pg. 809, 1944.

Dermal Toxicity:
skin-rabbit LD50 > 10000 mg/kg
BIOFAX Industrial Bio-Test Laboratories, Inc., Data Sheets. Vol. 19-3/1971

subcutaneous-mouse LD50 3200 mg/kg
Toxicon. Vol. 24, Pg. 553, 1986.

Inhalation Toxicity:
inhalation-rat LC50 > 30000 mg/m3/1H
BIOFAX Industrial Bio-Test Laboratories, Inc., Data Sheets. Vol. 19-3/1971

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Safety in Use Information:
Category: cosmetic, flavor agents and related substances, acidity regulators
Recommendation for sodium acetate usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 18, 25
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 0.010000.01000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 1.000005.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: 0.320000.32000
meat products: 1500.000002500.00000
milk products: --
nut products: 15000.0000030000.00000
other grains: 6.000006.00000
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 1500.000003000.00000
snack foods: 15000.0000030000.00000
soft candy: 0.880000.90000
soups: 0.100000.50000
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View search
Daily Med: search
NIOSH International Chemical Safety Cards: search
NLM Hazardous Substances Data Bank: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA GENetic TOXicology: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 127-09-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 517045
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 sodium acetate
Chemidplus: 0000127093
RTECS: AJ4375000 for cas# 127-09-3
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 sodium acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 127-09-3
Pubchem (cid): 517045
Pubchem (sid): 134973904
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB015418
Export Tariff Code: 2915.22.0000
Haz-Map: View
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
•grades: highest purity; pure fused; cp; nf; technical; fcc •there are several commercial grades of sodium acetate. anhydrous 99.0% purity is available as technical, usp and photo grade. photo grade has a more narrow particle size distribution and the particle density is greater and more uniform. sodium acetate 60% is available as technical, nf, and food chemicals codex. in the form of clean fine crystals, this trihydrate contains about 40% water of crystallization. commercial solutions, 33%, are also available •generic solution 2 meqml in 20, 50, and 100 ml containers and 4 meqml in 50 and 100 ml containers.
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Potential Blenders and core components note
None Found
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Potential Uses:
 buffering agents 
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Occurrence (nature, food, other): note
 not found in nature
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 acetic acid sodium salt
 acetic acid, sodium salt
 anhydrous sodium acetate
 ethanoic acid sodium salt
 natrium acetate
 sodium acetate anhydrous
 sodium acetate anhydrous FCC dust free agglomerate
 sodium acetate USP/NF FCC
 sodium ethanoate
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PubMed: Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with epsilon-polylysine and combined potassium lactate and sodium diacetate.
PubMed: [Determination of 12 azole fungicide residues in beans and corn by offline disperse solid phase extraction and gas chromatography-negative chemical ionization mass spectrometry].
PubMed: Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation.
PubMed: Prenatal lead exposure enhances methamphetamine sensitization in rats.
PubMed: Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurization.
PubMed: Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate.
PubMed: Multiresidue determination and uncertainty analysis of 87 pesticides in mango by liquid chromatography-tandem mass spectrometry.
PubMed: Simultaneous extraction of tocotrienols and tocopherols from cereals using pressurized liquid extraction prior to LC determination.
PubMed: Evaluation of colostrum-derived human mammary-associated serum amyloid A3 (M-SAA3) protein and peptide derivatives for the prevention of enteric infection: in vitro and in murine models of intestinal disease.
PubMed: Simultaneous kinetic spectrophotometric analysis of five synthetic food colorants with the aid of chemometrics.
PubMed: Optimization of a reconstituted skim milk based medium for enhanced CLA production by bifidobacteria.
PubMed: [Lead distribution and 78,000 glucose regulated protein levels in various organs of weaned rats].
PubMed: Monosodium L-glutamate added to a high-energy, high-protein liquid diet promotes gastric emptying.
PubMed: Effects of sodium acetate as a pH control amendment on the composting of food waste.
PubMed: Simple high-performance liquid chromatography-fluorescence detection method for plasma, kidney and liver of rat as a tool for toxicology studies.
PubMed: [Determination of triadimenol residue in foods with dispersive solid phase extraction cleanup by gas chromatography-negative chemical ionization mass spectrometry].
PubMed: Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters: influence of strain, temperature, packaging, lactate and diacetate, and background microflora.
PubMed: Resistance of nutrient-deprived Listeria monocytogenes 10403S and a DeltasigB mutant to chemical stresses in the presence or absence of oxygen.
PubMed: Determination of ciprofloxacin, the major metabolite of enrofloxacin, in milk by isopotential fluorimetry.
PubMed: Determination of vitamin B12 in food products by liquid chromatography/UV detection with immunoaffinity extraction: single-laboratory validation.
PubMed: [Optimization of plantaricin production by Lactobacillus plantarum ZJ316].
PubMed: Quantification of hurdles: predicting the combination of effects -- Interaction vs. non-interaction.
PubMed: Inhibition of Listeria monocytogenes growth in cured ready-to-eat meat products by use of sodium benzoate and sodium diacetate.
PubMed: [Determination of 1-kestose and nystose in vegetables and food products by high performance anion exchange chromatography coupled with pulsed amperometric detection].
PubMed: [Determination of polydextrose in food by high performance anion exchange chromatographic method with pulsed amperometric detector].
PubMed: Determination of oxytetracycline in tomatoes by HPLC using fluorescence detection.
PubMed: Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.
PubMed: An explanation for the effect of inoculum size on MIC and the growth/no growth interface.
PubMed: Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
PubMed: A rapid multiresidue method for determination of pesticides in fruits and vegetables by using acetonitrile extraction/partitioning and solid-phase extraction column cleanup.
PubMed: Intracerebroventricular injection of propionic acid, an enteric bacterial metabolic end-product, impairs social behavior in the rat: implications for an animal model of autism.
PubMed: Regulation of carotenoid biosynthetic genes expression and carotenoid accumulation in the green alga Haematococcus pluvialis under nutrient stress conditions.
PubMed: Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
PubMed: Exploring the problem of mold growth and the efficacy of various mold inhibitor methods during moisture sorption isotherm measurements.
PubMed: Central vs. peripheral administration of ethanol, acetaldehyde and acetate in rats: effects on lever pressing and response initiation.
PubMed: Silicate release from glass for pharmaceutical preparations.
PubMed: High-performance liquid chromatography with fluorescence detection for quantitation of tryptophan and tyrosine in a shrimp waste protein concentrate.
PubMed: Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
PubMed: Development of detection medium for hard-to-culture beer-spoilage lactic acid bacteria.
PubMed: Survival and growth of Listeria monocytogenes in broth as a function of temperature, pH, and potassium lactate and sodium diacetate concentrations.
PubMed: Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
PubMed: Sensory and physiochemical characteristics of frankfurters formulated with potassium lactate and sodium diacetate before and after irradiation.
PubMed: Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
PubMed: Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl.
PubMed: Effect of potassium lactate and a potassium lactate-sodium diacetate blend on Listeria monocytogenes growth in modified atmosphere packaged sliced ham.
PubMed: Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts.
PubMed: Simultaneous analysis of adrenergic amines and flavonoids in citrus peel jams and fruit juices by liquid chromatography: part 2.
PubMed: Production and secretion of resveratrol in hairy root cultures of peanut.
PubMed: Biosynthesis of tetrapetalones.
PubMed: Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon.
PubMed: Development of a new high performance low pressure chromatographic system using a multisyringe burette coupled to a chromatographic monolithic column.
PubMed: Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
PubMed: Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
PubMed: Purification, crystallization and preliminary crystallographic analysis of a GTP-binding protein from the hyperthermophilic archaeon Sulfolobus solfataricus.
PubMed: Development of food grade media for the preparation of Lactobacillus plantarum starter culture.
PubMed: Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood.
PubMed: Protein variations in Listeria monocytogenes exposed to sodium lactate, sodium diacetate, and their combination.
PubMed: Chemical, sensory and shelf life evaluation of sliced salmon treated with salts of organic acids.
PubMed: Simultaneous determination of beta-lactamic antibiotics by a new high-performance low-pressure chromatographic system using a multisyringe burette coupled to a monolithic column (MSC).
PubMed: Effects of microbial inhibitors and modified atmosphere packaging on growth of Listeria monocytogenes and Salmonella enterica Typhimurium and on quality attributes of injected pork chops and sliced cured ham.
PubMed: Mechanism for lactate-color stabilization in injection-enhanced beef.
PubMed: Potassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effects.
PubMed: Studies and application of catalytic kinetic spectrophotometric determination of trace chromium(VI) sensitized by microemulsion medium.
PubMed: Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
PubMed: Exposure to salt and organic acids increases the ability of Listeria monocytogenes to invade Caco-2 cells but decreases its ability to survive gastric stress.
PubMed: A predictive model to describe the effects of temperature, sodium lactate, and sodium diacetate on the inactivation of a serotype 4b strain of Listeria monocytogenes in a frankfurter slurry.
PubMed: Determination of secoisolariciresinol, lariciresinol and isolariciresinol in plant foods by high performance liquid chromatography coupled with coulometric electrode array detection.
PubMed: Inhibitory effect of organic acid salts on spoilage flora in culture medium and cured cooked meat products under commercial manufacturing conditions.
PubMed: Quality evaluation of Platycladus orientalis (L.) Franco through simultaneous determination of four bioactive flavonoids by high-performance liquid chromatography.
PubMed: Crystallization and preliminary X-ray analysis of reducing-end xylose-releasing exo-oligoxylanase from Bacillus halodurans C-125.
PubMed: [Determination of chloramphenicol residues in milk by reversed-phase high performance liquid chromatography with fluorescence detection].
PubMed: Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.
PubMed: Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures.
PubMed: Two subpopulations of Listeria monocytogenes occur at subinhibitory concentrations of leucocin 4010 and nisin.
PubMed: Predictive model for Clostridium perfringens growth in roast beef during cooling and inhibition of spore germination and outgrowth by organic acid salts.
PubMed: Milk whey culture with Propionibacterium freudenreichii ET-3 is effective on the colitis induced by 2,4,6-trinitrobenzene sulfonic acid in rats.
PubMed: Application of predictive models to estimate Listeria monocytogenes growth on frankfurters treated with organic acid salts.
PubMed: Determination of Vitamin B12 in food products and in premixes by reversed-phase high performance liquid chromatography and immunoaffinity extraction.
PubMed: Behavior of Listeria monocytogenes in pH-modified chicken salad during refrigerated storage.
PubMed: Modeling of sodium acetate recovery from aqueous solutions by electrodialysis.
PubMed: Effect of sodium acetate on cell proliferation and induction of proinflammatory cytokines: a preliminary evaluation.
PubMed: A novel application of an anaerobic membrane process in wastewater treatment.
PubMed: Synthesis of polyhydroxyalkanoate (PHA) from excess activated sludge under various oxidation-reduction potentials (ORP) by using acetate and propionate as carbon sources.
PubMed: Evaluation of two fast and easy methods for pesticide residue analysis in fatty food matrixes.
PubMed: Use of buffering and other means to improve results of problematic pesticides in a fast and easy method for residue analysis of fruits and vegetables.
PubMed: Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
PubMed: Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters.
PubMed: Temporal pattern of de novo lipogenesis in the postprandial state in healthy men.
PubMed: Hydrolysis of carbaryl by carbonate impurities in reference clay SWy-2.
PubMed: Pressurized liquid extraction prior to liquid chromatography with electrochemical detection for the analysis of vitamin E isomers in seeds and nuts.
PubMed: Control of growth and survival of Listeria monocytogenes on smoked salmon by combined potassium lactate and sodium diacetate and freezing stress during refrigeration and frozen storage.
PubMed: Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions.
PubMed: Flow-through spectrophotometric sensor for the determination of aspartame in low-calorie and dietary products.
PubMed: [Simultaneous determination of stevioside, rebaudioside A and glycyrrhizic acid in foods by HPLC].
PubMed: Autoinducer-2-like activity associated with foods and its interaction with food additives.
PubMed: Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast.
PubMed: A kinetic study on the degradation of erythromycin A in aqueous solution.
PubMed: The C. elegans ceh-36 gene encodes a putative homemodomain transcription factor involved in chemosensory functions of ASE and AWC neurons.
PubMed: Selenate reduction in river water by Citerobacter freundii isolated from a selenium-contaminated sediment.
PubMed: Inhibition of Listeria monocytogenes by enterocin EJ97 produced by Enterococcus faecalis EJ97.
PubMed: Influence of environmental and nutritional factors in the production of astaxanthin from Haematococcus pluvialis.
PubMed: Simultaneous quantitative analysis of maillard reaction precursors and products by high-performance anion exchange chromatography.
PubMed: Single-laboratory validation of a modified liquid chromatographic method with UV detection for determination of trenbolone residues in bovine liver and muscle.
PubMed: Radiation (gamma) resistance and postirradiation growth of Listeria monocytogenes suspended in beef bologna containing sodium diacetate and potassium lactate.
PubMed: A new in vitro assay of cholesterol adsorption by food and microbial polysaccharides.
PubMed: Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography.
PubMed: Effects of muffin processing on fumonisins from 14C-labeled toxins produced in cultured corn kernels.
PubMed: Determination of clofazimine in leprosy patients by high-performance liquid chromatography.
PubMed: Inhibition of nonproteolytic, psychrotrophic clostridia and anaerobic sporeformers by sodium diacetate and sodium lactate in cook-in-bag turkey breast.
PubMed: Effects of pH and agitation on the growth of Listeria monocytogenes Scott A in brain heart infusion broth containing combined potassium lactate and sodium diacetate during storage at 4 or 10 degrees C.
PubMed: Use of organic acids for the control of Clostridium perfringens in cooked vacuum-packaged restructured roast beef during an alternative cooling procedure.
PubMed: 13C urea breath test (UBT) in the diagnosis of Helicobacter pylori: why does it work better with acid test meals?
PubMed: Gamma irradiation of fine-emulsion sausage containing sodium diacetate.
PubMed: Predictive model for the combined effect of temperature, sodium lactate, and sodium diacetate on the heat resistance of Listeria monocytogenes in beef.
PubMed: Prerigor injection using glycolytic inhibitors in low-quality beef muscles.
PubMed: Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display.
PubMed: Control of Clostridium perfringens germination and outgrowth by buffered sodium citrate during chilling of roast beef and injected pork.
PubMed: [Determination of EDTA residue in canned food products by RP-HPLC].
PubMed: Biosynthesis of bisorbicillinoid in Trichoderma sp. USF-2690; evidence for the biosynthetic pathway, via sorbicillinol, of sorbicillin, bisorbicillinol, bisorbibutenolide, and bisorbicillinolide.
PubMed: The biosynthesis of bisvertinolone: evidence for oxosorbicillinol as a direct precursor.
PubMed: Antifungal activity of sodium acetate and Lactobacillus rhamnosus.
PubMed: Comparative efficiencies of isopropyl and tert-butyl alcohols for extracting zeins from maize endosperm.
PubMed: Enhanced antimicrobial effects of combination of lactate and diacetate on Listeria monocytogenes and Salmonella spp. in beef bologna.
PubMed: Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit.
PubMed: [Characters of fuzzy control parameters pH and ORP of denitrification in SBR process].
PubMed: Quantification of cholesterol in foods using non-aqueous capillary electrophoresis.
PubMed: Nepenthes insignis uses a C2-portion of the carbon skeleton of L-alanine acquired via its carnivorous organs, to build up the allelochemical plumbagin.
PubMed: Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.
PubMed: Catalytic activities of intracellular dimeric neopullulanase on cyclodextrin, acarbose and maltose.
PubMed: Recent advances in ABE fermentation: hyper-butanol producing Clostridium beijerinckii BA101.
PubMed: Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packages.
PubMed: Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages.
PubMed: On the mechanism of hemozoin production in malaria parasites: activated erythrocyte membranes promote beta-hematin synthesis.
PubMed: Affinity enrichment of bovine lactoferrin in whey.
PubMed: Methods for determination of milt protein and epsilon-polylysine in food additive preparations and processed foods by capillary zone electrophoresis.
PubMed: [Determination of sucralose in foods by anion-exchange chromatography and reverse-phase chromatography].
PubMed: Rapid fractionation of bovine transferrin using immobilized gangliosides.
PubMed: Determination of niacin in infant formula by solid-phase extraction and anion-exchange liquid chromatography.
PubMed: Enhanced inhibition of Listeria monocytogenes and salmonella enteritidis in meat by combinations of sodium lactate and diacetate.
PubMed: Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol.
PubMed: A simple method for the identification and assay of iopamidol and iothalamate meglumine in pharmaceutical samples based on proton nuclear magnetic resonance spectroscopy.
PubMed: Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men.
PubMed: Extraction of Glycosaminoglycan Peptide from Bovine Nasal Cartilage with 0.1 M Sodium Acetate.
PubMed: Simultaneous derivatization and trapping of volatile products from aqueous photolysis of thiamethoxam insecticide.
PubMed: Characterization of non-esterified galacturonic acid sequences in pectin with endopolygalacturonase.
PubMed: Use of 7-chloro-4-nitrobenzo-2-oxa-1,3-diazole for determining cysteine and cystine in cereal and legume seeds.
PubMed: Quantitation and validation of cis-camphoric acid 3-methyl ester and cis-camphoric acid 1-methyl ester using CE.
PubMed: Reverse hydrolysis reaction of chitin deacetylase and enzymatic synthesis of beta-D-GlcNAc-(1-->4)-GlcN from chitobiose.
PubMed: Proteolytic activities in dormant rye (Secale cereale L.) grain.
PubMed: Determination of benomyl, diphenyl, o-phenylphenol, thiabendazole, chlorpyrifos, methidathion, and methyl parathion in oranges by solid-phase extraction, liquid chromatography, and gas chromatography.
PubMed: Acetate enhances solvent production and prevents degeneration in Clostridium beijerinckii BA101
PubMed: A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate.
PubMed: Determination of D-amino acids labeled with fluorescent chiral reagents, R(-)- and S(+)-4-(3-isothiocyanatopyrrolidin-1-yl)-7-(N, N-dimethylaminosulfonyl)-2,1,3-benzoxadiazoles, in biological and food samples by liquid chromatography.
PubMed: Determination of niacin in infant formula and wheat flour by anion-exchange liquid chromatography with solid-phase extraction cleanup.
PubMed: Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells at nutritionally relevant concentrations.
PubMed: Effect of acetate on molecular and physiological aspects of Clostridium beijerinckii NCIMB 8052 solvent production and strain degeneration.
PubMed: Use of modified Lactobacillus selective medium and Bifidobacterium iodoacetate medium for differential enumeration of Lactobacillus acidophilus and Bifidobacterium spp. in powdered nutritional products.
PubMed: Extension of shelf life of whole and peeled shrimp with organic acid salts and bifidobacteria.
PubMed: The role of [Ca2+]i, membrane potential and pHi in the relaxation of rat mesenteric arteries to hyperosmolar acetate.
PubMed: Analysis of partially methyl-esterified galacturonic acid oligomers by high-performance anion-exchange chromatography and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
PubMed: Administration of fatty acids and gonadotrophin secretion in the mature ram.
PubMed: Analysis of phytoestrogens and polyphenols in plasma, tissue, and urine using HPLC with coulometric array detection.
PubMed: Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionate.
PubMed: Determination of available lysine in infant milk formulae by high-performance liquid chromatography.
PubMed: Electrophoretic detection of myeloperoxidase, protease, lactoferrin and lysozyme in buffalo polymorphonuclear granular acid extracts.
PubMed: Lead (Pb2+) and cadmium (Cd2+) inhibit the dipsogenic action of central beta-adrenergic stimulation by isoproterenol.
PubMed: Purification of aminopeptidase from Australian classified barley flour.
PubMed: [Determination of taurine in Lycium barbarum L. by high performance liquid chromatography with OPA-urea pre-column derivatization].
PubMed: Glucosyltransferase activity of commercial juice-processing enzyme preparations.
PubMed: Effects of chronic lead exposure on cocaine-induced disturbance of fixed-interval behavior.
PubMed: Integration of regulatory signals controlling forage intake in ruminants.
PubMed: Purification and characterization of extracellular chin deacetylase from Colletotrichum lindemuthianum.
PubMed: Metabolic activities of Listeria monocytogenes in the presence of sodium propionate, acetate, lactate and citrate.
PubMed: Simple 1H NMR spectroscopic method for assay of salts of the contrast agent diatrizoate in commercial solutions.
PubMed: Relationship between variations in pathogenicity and lag phase at 37 degrees C of Listeria monocytogenes previously stored at 4 degrees C.
PubMed: Determination of pantothenic acid in infant milk formulas by high performance liquid chromatography.
PubMed: Determination of vitamins A, E and K1 in milk by high-performance liquid chromatography with dual amperometric detection.
PubMed: High-performance liquid chromatographic determination of plasma malondialdehyde level without a solvent extraction procedure.
PubMed: Simultaneous HPLC analysis of tricyclic antidepressants and metabolites in plasma samples.
PubMed: Determination of chloramphenicol residues by reverse phase high performance liquid chromatography in foies gras.
PubMed: Effect of lead exposure on patterns of food intake in weanling rats.
PubMed: Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meat.
PubMed: Crystallization and preliminary X-ray analysis of gamma-glutamyltranspeptidase from Escherichia coli K-12.
PubMed: Highly sensitive high-performance liquid chromatography for the measurement of malondialdehyde in biological samples.
PubMed: Simultaneous determination of xylazine and its major metabolite, 2,6-dimethylaniline, in bovine and swine kidney by liquid chromatography.
PubMed: The voluntary intake of hay and silage by lactating cows in response to ruminal infusion of acetate or propionate, or both, with or without distension of the rumen by a balloon.
PubMed: Development and use of a selective medium for isolation of Leuconostoc spp. from vegetables and dairy products.
PubMed: Surface bacteria of Streblomastix strix are sensory symbionts.
PubMed: Automated high-performance liquid chromatographic determination of chloramphenicol in milk and swine muscle tissue using on-line immunoaffinity sample clean-up.
PubMed: Rapid determination of sulphonamides in milk using liquid chromatographic separation and fluorescamine derivatization.
PubMed: Effects of intraruminal infusions of sodium salts on selection of hay and concentrate foods by sheep.
PubMed: Influence of dietary sorbose on lipogenesis in gold thioglucose-injected obese mice.
PubMed: Abdominal chemo- and mechanosensitivity in ruminants and its role in the control of food intake.
PubMed: Liquid chromatographic determination of cephapirin residues in milk.
PubMed: Acid Tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum.
PubMed: Parenteral nutrition supplemented with short-chain fatty acids: effect on the small-bowel mucosa in normal rats.
PubMed: Liquid chromatographic-electrochemical determination of ethylenethiourea in foods by revised official method.
PubMed: Various sodium salts, potassium salts, a calcium salt and an ammonium salt induced ornithine decarboxylase and stimulated DNA synthesis in rat stomach mucosa.
PubMed: Thin-layer chromatographic method for the detection of anabolics in fatty tissues.
PubMed: Ion-exchange chromatographic determination of hypoglycin A in canned ackee fruit.
PubMed: Improved reagent for detection of allantoin in thin-layer chromatographic method for urine stains on foods and packaging.
PubMed: [Phospholipid transport into the intestinal lymph and portal blood of calves in relation to the physical form of the feed ration].
PubMed: Carotid sinus reflexes in rats given small doses of lead.
PubMed: Rapid sample preparation methods for analysis of residues of sulfamethazine and its N4-acetyl and desamino metabolites in swine tissue by HPLC.
PubMed: Response of the cardiovascular system to catecholamines in rats given small doses of lead.
PubMed: Low-level lead exposure affects latent learning in the rat.
PubMed: Liquid chromatographic analysis of enviradene, a new antiviral agent, in plasma and its application in bioavailability studies in the dog.
PubMed: Age of testing as a factor in the behavioral effects of early lead exposure in rats.
PubMed: Performance and exposure indices of rats exposed to low concentrations of lead.
PubMed: A factorial analysis of water-binding properties and firmness of heated, comminuted pork liver and pork loin products as influenced by addition of sodium chloride and pH regulators.
PubMed: Effect of chemical dips on unchilled fresh beef inoculated with E. coli, S. aureus, S. faecalis and Cl. perfringens and Stored at 30┬░C and 20┬░C.
PubMed: Delayed behavioral toxicity of lead with increasing exposure concentration.
PubMed: Automated analysis of flour extracts for uric acid and its correlation with degree of insect defilement.
PubMed: Lead administration during pregnancy and lactation affects steroidogenesis and hormone receptors in testes of offspring.
PubMed: Effects of monosodium glutamate on eating and drinking behavior in rats.
PubMed: Gas-liquid chromatographic determination of diethylstilbestrol in molasses-based liquid feed supplements.
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