Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Melting Point: | 31.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 303.96 °C. @ 760.00 mm Hg (est)
|
Flash Point: | 263.00 °F. TCC ( 128.50 °C. ) (est)
|
logP (o/w): | 4.578 (est) |
Soluble in: |
| water, 7.822 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for 10-epi-junenol usage levels up to: | | not for fragrance use.
|
|
Recommendation for 10-epi-junenol flavor usage levels up to: |
| not for flavor use.
|
Safety References:
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
Laboratory Chemical Safety Summary :21593535 |
(1S,2S,4aS,8aS)-4a-methyl-8-methylidene-2-(propan-2-yl)decahydronaphthalen-1-ol |
References:
| (1S,2S,4aS,8aS)-4a-methyl-8-methylidene-2-(propan-2-yl)decahydronaphthalen-1-ol |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 21593535 |
Pubchem (cas): | NF0125 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
10-epi | junenol | (1S,2S,4aS,8aS)-4a- | methyl-8-methylidene-2-(propan-2-yl)decahydronaphthalen-1-ol | 1- | naphthalenol, decahydro-4a-methyl-8-methylene-2-(1-methylethyl)-, (1S,2S,4aS,8aS)- |
Articles:
|