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US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||pale yellow clear liquid (est)|
|Assay:|| 90.00 to 100.00
|Food Chemicals Codex Listed: ||No|
|Specific Gravity:||0.87100 to 0.87900 @ 25.00 °C.
|Pounds per Gallon - (est).: || 7.248 to 7.314
|Specific Gravity:||0.87200 to 0.88000 @ 20.00 °C.
|Pounds per Gallon - est.:|| 7.264 to 7.331
|Refractive Index:||1.49500 to 1.50100 @ 20.00 °C.
|Boiling Point:|| 357.55 °C. @ 760.00 mm Hg (est)
|Flash Point:||> 212.00 °F. TCC ( > 163.10 °C. )
|logP (o/w):|| 8.109 (est)|
| ||water, 4.626e-005 mg/L @ 25 °C (est)|
|Odor Description:at 100.00 %. low odor diterpene solvent|
|Odor and/or flavor descriptions from others (if found).|
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Recommendation for para-camphorene usage levels up to: |
| ||not for fragrance use.
|Recommendation for para-camphorene flavor usage levels up to: |
| ||not for flavor use.
|NIST Chemistry WebBook:||Search Inchi|
|Canada Domestic Sub. List:||532-87-6|
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||cyclohexene, 4-(5-methyl-1-methylene-4-hexen-1-yl)-1-(4-methyl-3-penten-1-yl)-|
| ||cyclohexene, 4-(5-methyl-1-methylene-4-hexenyl)-1-(4-methyl-3-pentenyl)-|
|4-(6-||methyl hepta-1,5-dien-2-yl)-1-(4-methyl pent-3-enyl) cyclohexene|
|4-(5-||methyl-1-methylene-4-hexenyl)-1-(4-methyl pent-3-enyl) cyclohexene|