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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 70.00 to 72.00 °C. @ 55.00 mm Hg
|
| Soluble in: |
| | water, 85.68 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Description:sweet fruity berry pine needles balsam blueberry woody |
| Taste Description: sweet fruity berry blueberry pine needle pine balsam |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for 1-(3,3-dimethyl-2-norbornyl)-2-propanone usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for 1-(3,3-dimethyl-2-norbornyl)-2-propanone flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
| | 1-(3,3-dimethyl-2-bicyclo[2.2.1]heptanyl)propan-2-one |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 20348182 |
| Pubchem (cas): | NF0566 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1-(3,3- | dimethyl-2-bicyclo[2.2.1]heptanyl)propan-2-one |
Articles:
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3D/inchi