diethyl 1-malate
 
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IUPAC name :diethyl 2-hydroxybutanedioate
InChI :InChI=1/C8H14O5/c1-3-12-7(10)5-6(9)8(11)13-4-2/h6,9H,3-5H2,1-2H3
InChIKey :VKNUORWMCINMRB-UHFFFAOYAT
SMILES :CCOC(=O)CC(C(=O)OCC)O
(EINECS) number :210-930-0
cas number :626-11-9
fema number :2374
molar refractivity :44.15 ± 0.3 cm3
parachor :414.0 ± 4.0 cm3
index of refraction :1.446 ± 0.02
surface tension :39.2 ± 3.0 dyne/cm
density :1.149 ± 0.06 g/cm3
polarizability :17.50 ± 0.5 10-24cm3
molecular weight : 190.1937600
formula :C8 H14 O5
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
wine fruity apple skin
properties : 
appearence :colorless clear liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.12700 - 1.13000 @ 25.00 °C.
pounds per gallon - calc. : 9.378 to 9.403
refractive index :1.43200 - 1.43700 @ 20.00 °C.
boiling point : 122.00 - 124.00 °C. @ 12.00 mm Hg
logp : 0.23
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 185.00  °F.  TCC  ( 85.00 °C. )
  
recommendation for diethyl 1-malate usage levels up to :
  5.0000 % in the fragrance concentrate.
  
safety links : 
(EINECS) number :210-930-0
chemidplus :000626119
epa-srs :626-11-9
  
other : 
 
references : 
pubchem :679917
NIST Chemistry WebBook :2455155764
  
synonyms :
 diethyl (±)-malate
 diethyl 1-malate
 diethyl 2-hydroxybutane dioate
 diethyl hydroxysuccinate
 ethyl 1-malate
dextro-ethyl malate
soluble in :
 alcohol
 water
(odor and/or flavor) used in :
 apple
 apple blossom
 crabapple blossom
 herbal
 tea
 wine
natural occurrence in :
not found in nature



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