Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless crystalline needles (est) |
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Refractive Index: | 1.56000 @ 29.00 °C.
|
Refractive Index: | 1.56890 @ 7.50 °C.
|
Melting Point: | 48.00 to 49.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 147.00 to 149.00 °C. @ 10.00 mm Hg
|
Boiling Point: | 156.00 to 158.00 °C. @ 16.00 mm Hg
|
Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 287.00 °F. TCC ( 141.70 °C. ) (est)
|
logP (o/w): | 1.809 (est) |
Soluble in: |
| alcohol | | water, 2.50E+04 mg/L @ 26C (exp) |
Organoleptic Properties:
Odor Description:slight creosote |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for 2-hydroxychavicol usage levels up to: | | not for fragrance use.
|
|
Recommendation for 2-hydroxychavicol flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4- | allyl catechol | 4- | allyl pyrocatechol | 4- | allyl-1,2-benzenediol | 4- | allyl-benzene-1,2-diol | 4- | allylbenzene-1,2-diol | 4- | allylcatechol | 4- | allylpyrocatechol | 1,2- | benzenediol, 4-(2-propen-1-yl)- | 1,2- | benzenediol, 4-(2-propenyl)- | 3,4- | dihydroxy-allylbenzene | 2- | hydroxy chavicol | | hydroxychavicol | 4-( | prop-2-en-1-yl)benzene-1,2-diol | 4- | prop-2-enyl benzene-1,2-diol | 4- | prop-2-enylbenzene-1,2-diol | 4-(2- | propenyl)-1,2-benzene diol |
Articles:
PubMed:Growth inhibitory response and ultrastructural modification of oral-associated candidal reference strains (ATCC) by Piper betle L. extract. |
PubMed:Synergistic apoptosis of CML cells by buthionine sulfoximine and hydroxychavicol correlates with activation of AIF and GSH-ROS-JNK-ERK-iNOS pathway. |
PubMed:A new hydroxychavicol dimer from the roots of Piper betle. |
PubMed:Piper betel leaf extract: anticancer benefits and bio-guided fractionation to identify active principles for prostate cancer management. |
PubMed:Identification of hydroxychavicol and its dimers, the lipase inhibitors contained in the Indonesian spice, Eugenia polyantha. |
PubMed:Antimycobacterial activity of constituents from Foeniculum vulgare var. dulce grown in Mexico. |
PubMed:Hydroxychavicol, a Piper betle leaf component, induces apoptosis of CML cells through mitochondrial reactive oxygen species-dependent JNK and endothelial nitric oxide synthase activation and overrides imatinib resistance. |
PubMed:Simultaneous estimation of hydroxychavicol and chlorogenic acid from Piper betel L. through RP-HPLC. |
PubMed:Physiologically based biokinetic model of bioactivation and detoxification of the alkenylbenzene methyleugenol in rat. |
PubMed:Hydroxychavicol inhibits immune responses to mitigate cognitive dysfunction in rats. |
PubMed:In vitro antifungal activity of hydroxychavicol isolated from Piper betle L. |
PubMed:Modulation of Th1/Th2 cytokines and inflammatory mediators by hydroxychavicol in adjuvant induced arthritic tissues. |
PubMed:Biotransformation and cytotoxic effects of hydroxychavicol, an intermediate of safrole metabolism, in isolated rat hepatocytes. |
PubMed:Hydroxychavicol: a potent xanthine oxidase inhibitor obtained from the leaves of betel, Piper betle. |
PubMed:Evaluation of the antimicrobial, antioxidant, and anti-inflammatory activities of hydroxychavicol for its potential use as an oral care agent. |
PubMed:Hydroxychavicol, a novel betel leaf component, inhibits platelet aggregation by suppression of cyclooxygenase, thromboxane production and calcium mobilization. |
PubMed:Hydroxychavicol modulates benzo[a]pyrene-induced genotoxicity through induction of dihydrodiol dehydrogenase. |
PubMed:Reactive oxygen species are crucial for hydroxychavicol toxicity toward KB epithelial cells. |
PubMed:Elevated expression of cyclooxygenase (COX)-2 in oral squamous cell carcinoma--evidence for COX-2 induction by areca quid ingredients in oral keratinocytes. |
PubMed:Isolation and structural elucidation of some glycosides from the rhizomes of smaller galanga (Alpinia officinarum Hance). |
PubMed:Inducing the cell cycle arrest and apoptosis of oral KB carcinoma cells by hydroxychavicol: roles of glutathione and reactive oxygen species. |
PubMed:Enhanced hydroxychavicol-induced cytotoxic effects in glutathione-depleted HepG2 cells. |
PubMed:Role of oxidative DNA damage in hydroxychavicol-induced genotoxicity. |
PubMed:Hydroxychavicol: a new anti-nitrosating phenolic compound from betel leaf. |
PubMed:Protective effect of hydroxychavicol, a phenolic component of betel leaf, against the tobacco-specific carcinogens. |
PubMed:Hydroxychavicol: a new phenolic antimutagen from betel leaf. |
|