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laevo-arabinose
L-arabinose

Supplier Sponsors

Name:(2R,3S,4S)-2,3,4,5-tetrahydroxypentanal
CAS Number: 5328-37-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:226-214-6
FDA UNII: B40ROO395Z
Nikkaji Web:J14.786I
Beilstein Number:1723085
MDL:MFCD00135866
CoE Number:10176
XlogP3:-2.30 (est)
Molecular Weight:150.13070000
Formula:C5 H10 O5
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 782 L-arabinose View - notice PDF
FEMA Number:3255 L-arabinose
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):5328-37-0 ; L-ARABINOSE
 
Physical Properties:
Appearance:white crystalline powder (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 160.00 to 163.00 °C. @ 760.00 mm Hg
Melting Point: 156.00 °C. @ 760.00 mm Hg
Boiling Point: 415.00 to 416.00 °C. @ 760.00 mm Hg (est)
Flash Point: 427.00 °F. TCC ( 219.20 °C. ) (est)
logP (o/w): -2.812 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol, slightly
 water
 water, 1e+006 mg/L @ 25 °C (est)
Insoluble in:
 ether
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Anhui Haibei
L-Arabinose
Beijing Lys Chemicals
L-Arabinose
BOC Sciences
For experimental / research use only.
L-Arabinose
EMD Millipore
For experimental / research use only.
L(+)-Arabinose
sds
ExtraSynthese
For experimental / research use only.
L-(+)-Arabinose
Fleurchem
l-arabinose natural
George Uhe Company
L-Arabinose
Glentham Life Sciences
L-(+)-Arabinose
H. Interdonati, Inc.
L-Arabinose Kosher
Featured Products
Lluch Essence
ARABINOSE NATURAL
Penta International
L-ARABINOSE POWDER NATURAL
Penta International
L-ARABINOSE POWDER
Pfaltz & Bauer
For experimental / research use only.
L-Arabinose
sds
Santa Cruz Biotechnology
For experimental / research use only.
L-(+)-Arabinose ≥99%
Sigma-Aldrich
L-(+)-Arabinose, ≥99%
sds
Certified Food Grade Products
Synerzine
L-ARABINOSE POWDER
United International
L-Arabinose Nat.
WholeChem
L-Arabinose
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for laevo-arabinose usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -450.00000
beverages(nonalcoholic): -450.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -450.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -450.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -450.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -450.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):5328-37-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5460291
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(2R,3S,4S)-2,3,4,5-tetrahydroxypentanal
Chemidplus:0005328370
 
References:
 (2R,3S,4S)-2,3,4,5-tetrahydroxypentanal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:5328-37-0
Pubchem (cid):5460291
Pubchem (sid):135263330
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
Golm Metabolome Database:Search
Metabolomics Database:Search
KEGG (GenomeNet):C11476
HMDB (The Human Metabolome Database):HMDB00646
FooDB:FDB012306
YMDB (Yeast Metabolome Database):YMDB00893
Export Tariff Code:2940
FDA Listing of Food Additive Status:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 almond gum
Search Trop Picture
 beet root
Search Trop Picture
 cress garden cress seed
Search Trop Picture
 flax seed
Search Trop Picture
 marango sap
Search Trop Picture
 moringa sap
Search Trop Picture
 peach gum
Search Trop Picture
 quince seed
Search Trop Picture
 
Synonyms:
L-arabino-pentose
(+)-arabinose
L-arabinose
L-(+)-arabinose
laevo-(+)-arabinose
L-arabinose natural
L-arabinose, powder
 pectin sugar
 pectinose
(2R,3S,4S)-2,3,4,5-tetrahydroxypentanal
 

Articles:

PubMed:L-Arabinose isomerase and D-xylose isomerase from Lactobacillus reuteri: characterization, coexpression in the food grade host Lactobacillus plantarum, and application in the conversion of D-galactose and D-glucose.
J-Stage:Characterization of an L-Arabinose Isomerase from Bacillus thermoglucosidasius for D-Tagatose Production
PubMed:L-Arabinose isomerase and its use for biotechnological production of rare sugars.
PubMed:Enzymatic conversion of D-galactose to D-tagatose: cloning, overexpression and characterization of L-arabinose isomerase from Pediococcus pentosaceus PC-5.
PubMed:Crystallization and preliminary X-ray crystallographic analysis of L-arabinose isomerase from thermophilic Geobacillus kaustophilus.
PubMed:Engineering of Alicyclobacillus hesperidum L-Arabinose Isomerase for Improved Catalytic Activity and Reduced pH Optimum Using Random and Site-Directed Mutagenesis.
PubMed:Function of aspartic acid residues in optimum pH control of L-arabinose isomerase from Lactobacillus fermentum.
PubMed:Coexpression of β-D-galactosidase and L-arabinose isomerase in the production of D-tagatose: a functional sweetener.
PubMed:[Screening of food-grade microorganisms for biotransformation of D-tagatose and cloning and expression of L-arabinose isomerase].
PubMed:Feruloyl-L-arabinose attenuates migration, invasion and production of reactive oxygen species in H1299 lung cancer cells.
PubMed:[Effect of L-arabinose on the postprandial blood glucose and body weight].
PubMed:A method for the production of D-tagatose using a recombinant Pichia pastoris strain secreting β-D-galactosidase from Arthrobacter chlorophenolicus and a recombinant L-arabinose isomerase from Arthrobacter sp. 22c.
PubMed:Creation of metal-independent hyperthermophilic L-arabinose isomerase by homologous recombination.
PubMed:The acid tolerant L-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive D-tagatose producer.
PubMed:Bacterial L-arabinose isomerases: industrial application for D-tagatose production.
PubMed:Effect of Dietary l-arabinose on the Intestinal Microbiota and Metabolism of Dietary Daidzein in Adult Mice.
PubMed:The acid-tolerant L-arabinose isomerase from the mesophilic Shewanella sp. ANA-3 is highly active at low temperatures.
PubMed:[Effect of L-arabinose on glucose and lipid metabolism in type 2 diabetic rats].
PubMed:Efficient production of D-tagatose using a food-grade surface display system.
PubMed:A novel method to prepare L-arabinose from xylose mother liquor by yeast-mediated biopurification.
PubMed:Identification and characterization of a novel L-arabinose isomerase from Anoxybacillus flavithermus useful in D-tagatose production.
PubMed:Production of L-arabinose from corn hull arabinoxylan by Arthrobacter aurescens MK5 α-L-arabinofuranosidase.
PubMed:A combination of l-arabinose and chromium lowers circulating glucose and insulin levels after an acute oral sucrose challenge.
PubMed:A glucose-insensitive T7 expression system for fully-induced expression of proteins at a subsaturating level of L-arabinose.
PubMed:Synergistic action modes of arabinan degradation by exo- and endo-arabinosyl hydrolases.
PubMed:Thermostable L-arabinose isomerase from Bacillus stearothermophilus IAM 11001 for D-tagatose production: gene cloning, purification and characterisation.
PubMed:Bioconversion of L-arabinose and other carbohydrates from plant cell walls to alpha-glucan by a soil bacterium, Sporosarcina sp. N52.
PubMed:An L-arabinose isomerase from Acidothermus cellulolytics ATCC 43068: cloning, expression, purification, and characterization.
PubMed:Structure-specificity relationships in Abp, a GH27 β-L-arabinopyranosidase from Geobacillus stearothermophilus T6.
PubMed:Bifidobacterium as an oral delivery carrier of oxyntomodulin for obesity therapy: inhibitory effects on food intake and body weight in overweight mice.
PubMed:Disruption of the L-arabitol dehydrogenase encoding gene in Aspergillus tubingensis results in increased xylanase production.
PubMed:Optimization of arabitol production by karyoductant SP-K 7 of S. cerevisiae V30 and P. stipitis CCY 39501 using response surface methodology.
PubMed:Simple method for refining arabinan polysaccharides by alcohol extraction of the prune, Prunus domestica L.
PubMed:Characterization of Candida sp. NY7122, a novel pentose-fermenting soil yeast.
PubMed:Production of arabitol by yeasts: current status and future prospects.
PubMed:Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation.
PubMed:Bioconversion of D-galactose into D-tagatose by expression of L-arabinose isomerase.
PubMed:Nutritional value of D-xylose and L-arabinose for broiler chicks.
PubMed:Crystal structure and characterization of the glycoside hydrolase family 62 α-L-arabinofuranosidase from Streptomyces coelicolor.
PubMed:Biochemical preparation of L-ribose and L-arabinose from ribitol: a new approach.
PubMed:Production of tagatose by a recombinant thermostable L-arabinose isomerase from Thermus sp. IM6501.
PubMed:A new α-galactosidase from thermoacidophilic Alicyclobacillus sp. A4 with wide acceptor specificity for transglycosylation.
PubMed:Cold exposure increases intestinal paracellular permeability to nutrients in the mouse.
PubMed:Some physico-chemical properties of Prunus armeniaca L. gum exudates.
PubMed:Protein enrichment of an Opuntia ficus-indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus.
PubMed:Enhanced enzyme activities of inclusion bodies of recombinant beta-galactosidase via the addition of inducer analog after L-arabinose induction in the araBAD promoter system of Escherichia coli.
PubMed:Cloning, expression, and characterization of a novel xylose reductase from Rhizopus oryzae.
PubMed:Characterization and immunomodulatory activities of polysaccharides from Spirogyra neglecta (Hassall) Kützing.
PubMed:D-sorbose inhibits disaccharidase activity and demonstrates suppressive action on postprandial blood levels of glucose and insulin in the rat.
PubMed:Preventive effects of jujube polysaccharides on fructose-induced insulin resistance and dyslipidemia in mice.
PubMed:Extra- and intracellular lactose catabolism in Penicillium chrysogenum: phylogenetic and expression analysis of the putative permease and hydrolase genes.
PubMed:Characterization of plant-derived lactococci on the basis of their volatile compounds profile when grown in milk.
PubMed:SGP-2, an acidic polysaccharide from Sarcandra glabra, inhibits proliferation and migration of human osteosarcoma cells.
PubMed:Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran: purification and characterization.
PubMed:Anti-tumoral effect of the mitochondrial target domain of Noxa delivered by an engineered Salmonella typhimurium.
PubMed:Immunodiagnosis of Citrus leprosis virus C using a polyclonal antibody to an expressed putative coat protein.
PubMed:Characterization and bioactivity of polysaccharides obtained from pine cones of Pinus koraiensis by graded ethanol precipitation.
PubMed:In vitro fermentation of arabinoxylan-derived carbohydrates by bifidobacteria and mixed fecal microbiota.
PubMed:Cultivation Conditions for Phytase Production from Recombinant Escherichia coli DH5α.
PubMed:Digestibility of pentose sugars and uronic acids and their effect on chick weight gain and caecal size.
PubMed:Microbiological purification of L-arabitol from xylitol mother liquor.
PubMed:Modulation of the tendency towards inclusion body formation of recombinant protein by the addition of glucose in the araBAD promoter system of Escherichia coli.
PubMed:Purification and characterization of alpha-L-arabinofuranosidase from Bacillus stearothermophilus T-6.
PubMed:Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia).
PubMed:Reconstitution conditions for dried probiotic powders represent a critical step in determining cell viability.
PubMed:Distribution and structural variation of arabinoxylans in common wheat mill streams.
PubMed:Fractional isolation and chemical structure of hemicellulosic polymers obtained from Bambusa rigida species.
PubMed:Xylose reductase activity in Debaryomyces hansenii UFV-170 cultivated in semi-synthetic medium and cotton husk hemicellulose hydrolyzate.
PubMed:Physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea, oolong tea, and black tea.
PubMed:The beta-1,4-endogalactanase A gene from Aspergillus niger is specifically induced on arabinose and galacturonic acid and plays an important role in the degradation of pectic hairy regions.
PubMed:Cloning of genes encoding alpha-L-arabinofuranosidase and beta-xylosidase from Trichoderma reesei by expression in Saccharomyces cerevisiae.
PubMed:Phenotypic variation in Lactococcus lactis subsp. lactis isolates derived from intestinal tracts of marine and freshwater fish.
PubMed:Evaluation of different expression systems for the heterologous expression of pyranose 2-oxidase from Trametes multicolor in E. coli.
PubMed:Characterization of a Leuconostoc gelidum bacteriophage from pork.
PubMed:A beta-l-Arabinopyranosidase from Streptomyces avermitilis is a novel member of glycoside hydrolase family 27.
PubMed:Staphylococcus equorum subsp. linens, subsp. nov., a starter culture component for surface ripened semi-hard cheeses.
PubMed:Identification of the Staphylococcus sciuri species group with EcoRI fragments containing rRNA sequences and description of Staphylococcus vitulus sp. nov.
PubMed:Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses.
PubMed:Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. nov.
PubMed:Weight-loss drugs and supplements: are there safer alternatives?
PubMed:Vibrio furnissii (formerly aerogenic biogroup of Vibrio fluvialis), a new species isolated from human feces and the environment.
PubMed:Intestinal passive absorption of water-soluble compounds by sparrows: effect of molecular size and luminal nutrients.
PubMed:New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foods.
PubMed:Atypical biogroups of Escherichia coli found in clinical specimens and description of Escherichia hermannii sp. nov.
PubMed:Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables 'Suan cai' in Harbin, Northeastern China and Lactobacillus perolens DSM 12745.
PubMed:Performance testing of Zymomonas mobilis metabolically engineered for cofermentation of glucose, xylose, and arabinose.
PubMed:A note on the heterofermentative Lactobacillus isolated from kefir grains.
PubMed:Differentiation of Tetragenococcus populations occurring in products and manufacturing processes of puffer fish ovaries fermented with rice-bran.
PubMed:A new growth medium for rapid selection and purification of Clostridium proteoclasticum transposon mutants.
PubMed:Properties of pyranose dehydrogenase purified from the litter-degrading fungus Agaricus xanthoderma.
PubMed:Production of L-sorbitol from L-fructose by Aureobasidium pullulans LP23 isolated from soy sauce mash.
PubMed:Isomerisation of aldoses in pyridine in the presence of aluminium oxide.
PubMed:Arabinose content of extracellular polysaccharide plays a role in cell aggregation of Azospirillum brasilense.
PubMed:Conversion of sugars to 1,2-propanediol by Thermoanaerobacterium thermosaccharolyticum HG-8.
PubMed:Synthesis of betavulgaroside III, a representative triterpene seco-glycoside.
PubMed:Characterization of pyranose dehydrogenase from Agaricus meleagris and its application in the C-2 specific conversion of D-galactose.
PubMed:In vivo anti-influenza virus activity of an immunomodulatory acidic polysaccharide isolated from Cordyceps militaris grown on germinated soybeans.
PubMed:Description of a new species, Bifidobacterium crudilactis sp. nov., isolated from raw milk and raw milk cheeses.
PubMed:[Isolation and identification of a bacterial strain JS018 capable of degrading several kinds of organophosphate pesticides].
PubMed:Physico-chemical and transglucosylation properties of recombinant sucrose phosphorylase from Bifidobacterium adolescentis DSM20083.
PubMed:Analysis of reducing carbohydrates by reductive tryptamine derivatization prior to micellar electrokinetic capillary chromatography.
PubMed:Oxidation of ferulic acid or arabinose-esterified ferulic acid by wheat germ peroxidase.
PubMed:Application of Saccharomyces cerevisiae and Pichia stipitis karyoductants to the production of ethanol from xylose.
PubMed:Purification and characterization of thermostable endo-1,5-alpha-L-arabinase from a strain of Bacillus thermodenitrificans.
PubMed:Displacement of Escherichia coli O157:H7 from rumen medium containing prebiotic sugars.
PubMed:Release of ferulic acid from sugar-beet pulp by using arabinanase, arabinofuranosidase and an esterase from Aspergillus niger.
PubMed:Utility of pentose colorimetric assay for the purification of potato lectin, an arabinose-rich glycoprotein.
PubMed:Enhancing survival of Escherichia coli by increasing the periplasmic expression of Cu,Zn superoxide dismutase from Saccharomyces cerevisiae.
 
Notes:
Flavouring agent Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group. (Wikipedia)
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